The Magic Chef 1864612100 Small Nozzle (ewcim65s) is a precision OEM component designed for commercial foodservice equipment applications. Constructed from durable, industrial-grade materials, this small nozzle facilitates precise fluid or ingredient dispensing in bakery, pastry, and confectionery production lines. Its compact size—measuring 0.5 inches in height, 0.5 inches in width, and 0.85 inches in depth—supports integration into automated systems, enhancing workflow efficiency. Engineered for high-accuracy applications, the nozzle's material stability ensures consistent performance and ease of maintenance, making it suitable for repetitive tasks in fast-paced food manufacturing environments. With a product weight of 0.11 lbs, this OEM part provides reliable, long-term operation in various processing setups, accommodating precise dosing requirements for specialized food production needs.
Top AllPoints 1864612100 Features
Designed for commercial food processing, the 1864612100 small nozzle delivers high-precision fluid flow and easy disassembly for rapid cleaning. Its industrial-grade construction withstands frequent use, ensuring durability during continuous operation. The nozzle integrates seamlessly into OEM systems, supporting automated dispensing routines. Its compact form factor optimizes space in tight workstations, reducing setup time and workflow bottlenecks for medium-volume production lines. Suitable for tasks requiring exact ingredient portioning, this nozzle enhances consistency and productivity in food manufacturing facilities.
- Precise fluid flow control: Ensures accurate ingredient dispensing at high speed
- Constructed from corrosion-resistant material: Supports long-term industrial use
- Easy disassembly for cleaning: Facilitates quick maintenance in busy kitchens
- Compact size for tight integration: Ideal for OEM setups in constrained spaces
- Supports automated workflows: Enables efficient ingredient deposition in production lines
Perfect for equipment maintenance or replacement in professional food manufacturing facilities
1864612100 Technical Specs
The Magic Chef 1864612100 small nozzle features a 0.5-inch height, 0.5-inch width, and 0.85-inch depth, with a weight of 0.11 lbs. Made from industrial-grade materials, it offers exceptional durability with resistance to corrosion and wear. This OEM component supports compatibility with various manufacturing equipment, facilitating high-precision fluid delivery. Its design ensures stable performance under continuous operation, with no hazardous materials involved. The nozzle is suitable for integration into automated dispensing systems, providing dependable operation across a range of processing environments. Operation involves precise alignment within OEM assemblies, and maintenance requires simple disassembly for cleaning.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Material: Industrial-grade corrosion-resistant alloy
- Dimensions: 0.5\" Height x 0.5\" Width x 0.85\" Depth
- Weight: 0.11 lbs (product only)
- Operating Range: Designed for stable performance in typical processing environments
- Compatibility: OEM equipment supporting fluid dispensing
- Cleaning & Maintenance: Disassemble easily for routine cleaning
Electrical Compatibility: None required for passive nozzle
Installation Requirement: Compatible with standard OEM fixture mounting
Material Finish: Matte industrial alloy surface
Durability Traits: Robust against corrosion, wear, and continuous operation
Application Suitability: Precise dosing in bakery, confectionery, or beverage systems
What is a commercial small nozzle?
A commercial small nozzle is a precision component used in automated food processing and dispensing equipment. Typically constructed from durable, corrosion-resistant materials, it facilitates accurate delivery of ingredients, liquids, or additives within bakery, pastry, and confectionery applications. Installed in equipment such as pumps, extruders, or mixers, the Magic Chef 1864612100 Small Nozzle is designed for consistent performance, easy maintenance, and seamless integration into OEM systems. Its compact size supports space-efficient designs, making it ideal for mid-volume manufacturing setups where precise flow control and reliable operation are critical. This component ensures uniform ingredient distribution, supporting efficient and high-quality production workflows.
Top OEM Small Nozzles for Food Manufacturing and Foodservice
Precision manufactured for automated dispensing systems, the 1864612100 OEM small nozzle from AllPoints supports efficient ingredient transfer in moderate throughput kitchens, bakery outlets, and confectionery production lines. Built with durability and ease of maintenance in mind, it is suited for installations requiring consistent flow control in commercial food processing environments.
- Operation Type — suitable for medium-volume bakery and pastry kitchens
- Workload Qualifier — supports moderate throughput production
- Kitchen Setting — ideal for food manufacturing and foodservice facilities
- Use Case — optimized for precise ingredient metering and dispensing
- Compatibility — designed for OEM equipment with injection or fluid transfer needs
Why Choose AllPoints 1864612100?
The AllPoints 1864612100 small nozzle distinguishes itself through its industrial-grade construction, supporting long-term durability in demanding environments. Its corrosion-resistant alloy, compact form factor, and support for automated workflows make it superior to many generic options. Designed for seamless integration with OEM machinery, it enhances operational efficiency and maintains consistent flow accuracy, providing a reliable solution in professional food processing and manufacturing operations.
- Supports long-term use with corrosion-resistant materials
- Compact footprint optimized for OEM installation
- Supports high-precision, automated dispensing workflows
- Engineered for easy disassembly and cleaning
- Ideal for restaurant-ready and industrial foodservice equipment
