The Garland 1864401 Blower 115vac 50/60hz is a commercial-duty airflow device designed by Garland for precise ventilation and cooling applications in foodservice environments. Engineered for reliable operation in food prep stations and restaurant kitchens, this OEM blower features a 115V electrical rating compatible with standard power supplies. Its technical specifications include a compact dimension profile of 7.6" W × 9.5" D × 5.85" H, with robust construction suited to continuous use. Ideal for integrating into HVAC systems or exhaust setups, this blower provides efficient airflow management essential to maintaining optimal kitchen conditions and ensuring sanitation standards without disruption.
Top Garland 1864401 Features
The Garland 1864401 blower offers precise airflow control tailored for commercial foodservice applications, with easy mounting options and high durability achieved through its aluminum and steel components. Its straightforward design facilitates maintenance and quick replacement, making it suitable for moderate workload environments such as institutional kitchens and food prep areas. Engineered to operate reliably with low noise levels, it enhances workflow by providing consistent ventilation. Its compact form factor enables installation in limited spaces, supporting efficient kitchen airflow management and sanitation.
- High-performance airflow—designed for consistent ventilation in commercial kitchens
- Durable construction—aluminum blades and steel housing for longevity
- Easy maintenance—accessible mounting points and straightforward disassembly
- Reliable operation—suitable for medium-volume ventilation needs
- Compact footprint—fits in tight kitchen spaces for seamless integration
Designed for ventilation in restaurant and institutional kitchens, suitable for installation in wall or duct systems.
Garland 1864401 Technical Specs
The Garland 1864401 blower operates on a standard 115VAC, 50/60Hz power supply, requiring minimal amperage for efficient functionality, with a rated wattage aligned with typical ventilation demands. It features an air-cooled design for effective heat dissipation during continuous operation, with a lightweight yet durable aluminum and steel construction intended for long-term durability. Its dimensions are 7.6 inches wide by 9.5 inches deep and 5.85 inches high, with a weight approximating 8 pounds, facilitating easy installation and service. The unit’s finish is constructed from corrosion-resistant materials, suitable for foodservice environment cleaning routines. Its self-contained design is compatible with standard ventilation ducting, providing reliable airflow for moderate throughput applications such as prep stations and exhaust systems.
- Electrical requirements: 115VAC, 50/60Hz, low amperage draw
- Cooling method: Air-cooled for continuous operation
- Construction: Aluminum blades, steel housing, corrosion-resistant finish
- Dimensions: 7.6" W x 9.5" D x 5.85" H
- Weight: approximately 8 lbs for easy handling and mounting
- Connection compatibility: Suitable for standard ducting and mounting configurations
What is a commercial blower?
A commercial blower is a high-capacity ventilation device used in foodservice establishments to control airflow, exhaust heat, and maintain air quality. The Garland 1864401 blower, designed for moderate volume airflow in restaurant kitchens or prep areas, features durable aluminum and steel components, operates on 115 VAC, and is suitable for installation in ventilation systems. Its compact size and robust construction make it ideal for providing consistent air circulation, helping sustain sanitation standards and operational efficiency in diverse foodservice settings.
Top ventilation blowers for foodservice environments
Reliable ventilation blowers like Garland 1864401 are essential for restaurant kitchens, offering robust construction, optimal airflow, and efficient operation suited for moderate workload foodservice operations. These models support continuous airflow management, installed in undercounter or wall-mounted configurations, ideal for maintaining air quality and thermal comfort during daily food preparation activities.
- Operation Type — suitable for moderate-volume commercial kitchen ventilation
- Kitchen Type — ideal for compact restaurant prep and dishwashing areas
- Foodservice Category — supports restaurant, cafeteria, and institutional kitchens
- Workload Qualifier — designed for moderate throughput ventilation needs
- Use Case — enhances airflow and heat extraction in food prep workflows
Why Choose AllPoints Garland 1864401
Compared to similar ventilation blowers, the Garland 1864401 features a rugged, corrosion-resistant build, compact design, and reliable performance tailored for commercial kitchen applications. Its easy integration with duct systems, durable aluminum components, and straightforward maintenance improve operational efficiency and sanitation standards, making it a preferred choice for foodservice facilities seeking dependable airflow solutions.
- Compact footprint optimizes limited foodservice space
- Designed for continuous operation in restaurant environments
- Corrosion-resistant materials enhance longevity and hygiene
- Standard 115VAC compatibility simplifies electrical setup
- Supports medium workload foodservice ventilation demand
