AllPoints 186235 33oz Pitcher Frothing Stainless Steel with Ergonomic Handle
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- Footprint & configuration support high-volume use
- 33oz capacity for efficient beverage prep
- Made from food-grade stainless steel
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The AllPoints 186235 Pitcher Frothing 33oz is a professional-grade milk frothing pitcher designed for commercial foodservice environments. Crafted from high-quality stainless steel, this 33-ounce capacity pitcher provides precise control for creating textured milk, essential in espresso-based beverages and specialty drinks. The durable construction ensures resistance to corrosion and temperature fluctuations, making it suitable for high-volume coffee and beverage stations. Its ergonomic handle facilitates easy pouring and frothing, while the polished finish promotes sanitation and ease of cleaning. Engineered for baristas and beverage preparation professionals, this pitcher combines technical robustness with functional design, supporting efficient workflow in café, restaurant, or hotel kitchen settings.
The AllPoints 186235 milk frothing pitcher offers a 33oz capacity tailored for commercial beverage operations, with a high-grade stainless steel body that withstands repeated use. Its ergonomic handle provides a secure grip for precise pouring, essential for barista-quality microfoam. Designed for easy cleaning and maintenance, the pitcher’s polished surface resists stains and allows quick sanitization. Its size and durability make it ideal for use in espresso stations, latte art, and specialty coffee workflows, supporting volume throughput and consistent product presentation.
Ideal for café and restaurant beverage service requiring precise frothing and pouring
The AllPoints 186235 milk frothing pitcher operates with a standard set of commercial foodservice specifications. Constructed from stainless steel with dimensions of approximately 4.88 inches in height, 4.13 inches in width and depth, it weighs 0.92 lbs for easy handling. The pitcher features a self-contained design suitable for high-volume coffee stations, with a maximum capacity of 33 ounces. Its polished surface assists in sanitation efforts, with an operating temperature range compatible with hot and cold milk frothing. The product is manufactured in China, ensuring consistent quality and industry-standard material safety for food applications. It ships typically within 4 to 5 days, designed without hazardous materials and with a focus on durability and ease of cleaning.
A commercial milk frothing pitcher is a stainless steel vessel designed for precise milk steaming and frothing in professional foodservice settings. Used extensively in coffee shops, cafes, and restaurants, it facilitates the creation of microfoam and latte art with controlled pouring angles. The AllPoints 186235 Pitcher Frothing 33oz features a durable construction, ergonomic handle, and ample capacity for high-volume operations, making it suitable for espresso stations and beverage preparation environments that demand consistent, high-quality milk textures for beverages such as lattes and cappuccinos.
Designed for medium-volume coffee service, the AllPoints 186235 milk frothing pitcher offers robust stainless steel construction and ergonomic handling, supporting consistent milk texturing in commercial kitchen settings. Ideal for baristas and beverage applications, this pitcher’s durable build and 33-ounce capacity optimize workflow in busy cafes and hospitality venues, ensuring high-quality milk foam production with reliable performance. AllPoints 186235 provides a reliable, restaurant-ready solution for espresso-based drink preparation.
Why choose the AllPoints 186235 Pitcher Frothing 33oz over other commercial milk pitchers? Its high-quality stainless steel construction ensures durability and sanitation, while the ergonomic design improves handling and pouring precision. The 33-ounce capacity balances volume with compact form factor, supporting efficient workflows in coffee shops and hospitality environments. Engineered for high-volume use, it enhances beverage presentation and operational efficiency compared to standard models with lesser build quality and capacity.
