The AllPoints 186141 15x20in Cutting Board Yellow is a commercial-grade food preparation surface designed for high-volume kitchen environments. Made from durable co-polymer material, this 15-inch by 20-inch cutting board provides a non-porous, antimicrobial surface that withstands frequent sanitization. Its bright yellow color aids in color-coded food safety practices, reducing cross-contamination risks during prep workflows. With a thickness of 0.5 inches and a weight of 4.7 pounds, it offers stability and ease of handling, making it suitable for busy catering and restaurant operations focused on efficient ingredient processing.
Top AllPoints 186141 Features
The AllPoints 186141 cutting board features a high-impact polymer construction with a textured surface for knife resistance. It facilitates quick sanitation through dishwasher-compatible cleaning and resists warping under thermal stress. Its color coding supports safe food prep zones, while the sizable dimensions enable versatile use across meats, produce, and baked goods. The thick, stable design enhances durability in demanding commercial kitchens, streamlining prep workflows and maintaining hygiene standards.
- Functionality: Large 15x20-inch surface for multi-purpose food prep
- Durability traits: Made from impact-resistant, non-porous copolymer material
- Ease of maintenance: Dishwasher-safe for rapid cleaning and sanitation
- Use case fit: Ideal for meat, produce, and baked goods processing in commercial kitchens
- Workflow benefit: Color-coded surface supports contamination control within food prep stations
Designed for high-volume foodservice operations requiring durable, easy-to-clean cutting surfaces
AllPoints 186141 Technical Specs
The AllPoints 186141 cutting board employs a food-safe, impact-resistant copolymer construction, ensuring durability for demanding commercial settings. It measures 15 inches in width, 20 inches in depth, with a thickness of 0.5 inches and weighs approximately 4.7 pounds. The product is manufactured in Taiwan and features a bright yellow finish that supports color-coded sanitation efforts. It does not include electrical requirements, cooling, or refrigeration components. The board is compatible with standard dishwashing protocols, resistant to warping, and designed for rigorous sanitation routines. Its size and material make it suitable for high-volume meat, produce, and baked goods preparation, contributing to efficient workflow in restaurant or catering kitchens. Additional usage considerations include ensuring proper clearance for dishwashers and adherence to cleaning routines to maintain hygiene standards.
- Dimensions: 15" width x 20" depth x 0.5" height
- Weight: 4.7 lbs
- Material: Impact-resistant copolymer
- Color: Yellow finish for color-coded workflows
- Country of Origin: Taiwan
- Temperature Resistance: Suitable for standard sanitization temperatures
- Cleaning & Maintenance: Dishwasher-compatible, non-porous surface
- Usage Compatibility: Suitable for dry, high-temperature dishwashing
What is a commercial cutting board?
A commercial cutting board is a heavy-duty food prep surface constructed from impact-resistant, non-porous materials suitable for frequent sanitation in high-volume settings. Made from impact-resistant copolymer, the AllPoints 186141 is designed for intensive use in restaurant kitchens, catering, and bulk food processing. Its 15x20-inch dimensions provide ample space for multi-item prep, and its impact-resistant construction ensures longevity despite rigorous handling. Often used in prep stations for meats, produce, and baked goods, these cutting boards facilitate efficient, hygienic food preparation workflows in professional culinary environments.
Top commercial cutting boards for high-volume Foodservice Settings
Built with impact-resistant copolymer, the AllPoints 186141 emphasizes durability and hygiene, ideal for busy restaurant prep lines. Suitable for meat, produce, and baked goods, these boards support efficient workflows in commercial kitchens with moderate throughput. AllPoints 186141 is rated for prolonged use and frequent cleaning, making it suitable for high-demand commercial food preparation.
- Operation Type — suited for high-volume prep kitchens
- Kitchen Setting — designed for busy commercial spaces
- Foodservice Category — applicable for general food processing
- Workload Qualifier — supports moderate throughput operations
- Use Case — ideal for multi-purpose food prep in restaurants and catering
Why Choose AllPoints 186141
AllPoints 186141 stands out for its impact-resistant copolymer construction, oversized dimensions, and color-coded design, enhancing sanitation and workflow efficiency. Its dishwasher-safe surface simplifies cleaning routines, reducing downtime in commercial kitchens. The durable, impact-resistant material ensures longevity in demanding environments, providing a reliable prep surface that maintains hygiene and reduces replacement costs compared to competitors' thinner or less resilient models.
- Compared to thinner plastic boards, it offers enhanced impact resistance and longevity
- Specifications support high-volume use with durable, non-porous surface
- Bright color coding improves food safety and contamination control
- Designed for quick sanitation, minimizing downtime in busy kitchens
- Large 15x20-inch size maximizes prep surface efficiency in commercial workflows
