The AllPoints 186140 12x18in Cutting Board Yellow is a commercial-grade foodservice tool designed for precise food preparation operations. Crafted from durable, high-quality co-polymer material, this yellow cutting board measures 12 inches by 18 inches with a thickness of 1 inch. Its robust construction ensures resistance to cuts, stains, and bacterial growth, making it suitable for high-frequency use in busy kitchen environments. The vibrant color aids in food safety practices by sectioning off prep areas for different ingredients, reducing cross-contamination risk. At a unit weight of approximately 3.41 lbs, it offers easy handling for staff, while its size fits seamlessly within standard food prep stations, providing an optimal workspace for chopped, sliced, and prepared foods with technical specifications emphasizing durability and hygiene efficiency.
Top AllPoints 186140 Features
The 12x18in Cutting Board Yellow by AllPoints delivers a high-performance surface tailored for commercial kitchen workflows. Its co-polymer composition guarantees long-lasting toughness against knife marks and frequent sanitation procedures, suitable for slicing, dicing, and prepping foods in moderate-volume foodservice settings. The color-coding enhances operational hygiene, especially in multi-ingredient kitchens, while the 1-inch thickness provides stability during prep tasks, enabling efficient workflow integration. Designed for easy cleaning and maintenance, its resilient surface withstands commercial dishwashing protocols, promoting hygiene compliance. Ideal for countertop placement in kitchens requiring quick, safe food handling and cross-contamination control.
- Function and performance: Impervious surface resists cuts and stains, ideal for daily prep
- Durability traits: Constructed from high-impact co-polymer material for extended use
- Ease-of-use and maintenance: Smooth, non-porous surface simplifies cleaning routines
- Real-world use case: Perfect for deli, butcher stations, or vegetable prep areas
- Workflow benefit: Color-coded design minimizes cross-contact during busy shifts
Suitable for high-demand food prep environments requiring sanitation and operational efficiency.
AllPoints 186140 Technical Specs
The AllPoints 186140 Cutting Board is a resilient, commercial kitchen essential featuring a 12x18-inch footprint with a thickness of 1 inch. Made from food-safe, impact-resistant co-polymer, it weighs approximately 3.41 lbs, promoting easy handling and repositioning. Designed for durability and hygiene, it is compatible with standard dishwashing processes, ensuring cleanliness after each shift. Its vibrant yellow finish supports food safety color-coding practices, reducing cross-contamination risks in kitchen stations handling different ingredients. The product is manufactured in Taiwan, with operational parameters optimized for commercial food preparation environments. The board’s material resists typical kitchen heat up to safe cleaning temperatures and maintains integrity under rigorous use. No electrical requirements or other utility connections apply; it is purely a manual prep surface for professional kitchens.
- Width: 12 inches
- Height: 1 inch
- Length: 18 inches
- Material: Co-polymer food-safe plastic
- Weight: 3.41 lbs
- Color: Yellow
- Country of origin: Taiwan
- Temperature tolerance: Safe for cleaning up to typical kitchen hot water temperatures
- Dimensions: 12" W x 18" D x 1" H
- Durability: Impact-resistant, scratch-resistant surface suitable for high-volume use
- Electrical compatibility: None required
- Cleaning routine: Dishwasher-safe or hand wash with antimicrobial detergents
- Work station integration: Fits standard food prep counters and stations
- Placement clearance: Requires minimal workspace, stable surface needed
- Cross-contamination control: Color-coded design facilitates ingredient separation
What is a commercial cutting board ?
A commercial cutting board is a food-safe, durable surface used in professional kitchens for preparing ingredients. Made from impact-resistant materials such as co-polymer, it is designed to withstand heavy knife use and frequent cleaning. The AllPoints 186140 12x18in Cutting Board Yellow, specifically, offers a compact, impact-resistant surface suitable for moderate-volume food prep tasks in restaurant, catering, or institutional kitchens. Its vibrant yellow color enhances food safety standards by aiding in ingredient separation, making it ideal for restaurants, delis, and catering operations that require efficient, hygienic food handling.
Top commercial cutting boards for moderate-volume foodservice settings
The AllPoints 186140 12x18in Cutting Board Yellow is a robust, impact-resistant surface optimized for food prep workflows in commercial kitchens, delis, and catering kitchens. Built from high-impact co-polymer for durability, it supports safe, hygienic ingredient handling during moderate throughput operations. Its color contrast aids sanitation protocols, while its size fits efficiently within standard food prep stations, making it a reliable addition for professional kitchen environments requiring precise hygiene and operational efficiency.
- Operation type — moderate-volume food prep stations
- Kitchen type — compact commercial kitchens
- Foodservice category — restaurant and catering prep areas
- Workload qualifier — typical throughput in busy kitchens
- Use case — ingredient preparation and cross-contamination prevention
Why Choose AllPoints 186140
Compared to standard plastic cutting boards, the AllPoints 186140 combines impact-resistant construction with a compact footprint, designed for professional food prep accuracy and hygiene. Its vibrant color coding enhances workflow safety, while its high-impact co-polymer ensures longevity under rigorous use. The board’s ergonomic weight and size provide ease of handling, supporting efficient kitchen operations without compromising sanitation or durability.
- Superior impact resistance and longevity in busy kitchens
- Compact size supports streamlined work areas
- Color-coded for enhanced cross-contamination control
- Impact and scratch-resistant surface minimizes knife marks
- Designed for swift cleaning and hygiene compliance in foodservice environments
