The AllPoints 186137 18x24in Cutting Board Blue is a commercial-grade food preparation surface designed for professional kitchens. Constructed from durable, high-quality co-polymer material, this large cutting board measures 18 inches wide by 24 inches deep with a thickness of 0.5 inches, providing a resilient platform for slicing, dicing, and chopping. Its substantial size aids in streamlining food prep workflows, especially for high-volume foodservice environments seeking sanitation, longevity, and ease of maintenance. The vibrant blue finish facilitates color-coded food safety practices, making it suitable for various kitchen stations, while its material ensures chemical resistance and simple cleaning compatibility.
Top AllPoints 186137 Features
The AllPoints 186137 cutting board offers a robust, HACCP-friendly surface optimized for medium workload kitchens. Its high-density co-polymer construction ensures structural integrity during rigorous use, while the non-porous surface supports hygienic sanitation. Designed for bench-mounted applications, it provides excellent resistance to cuts and stains, simplifying cleaning routines. Its sizeable surface area accommodates multiple prep tasks, improving workflow efficiency for commercial foodservice operations such as catering, cafes, and supermarket delis.
- Size and durability: 18x24-inch solid co-polymer construction withstands heavy use
- Ease of maintenance: Non-porous surface resists cross-contamination and simplifies cleaning
- Color-coded safety: Bright blue finish supports HACCP procedures in food prep
- Versatile application: Suitable for chopping, slicing, and multi-station food processing
- Resistant to impact and stains: High-density material maintains surface integrity over time
Ideal for high-volume prep stations requiring durable, sanitary cutting surfaces.
AllPoints 186137 Technical Specs
The AllPoints 186137 cutting board features a 0.5-inch thick high-density co-polymer construction, sourced from Taiwan. It is designed for bench-mounted use, offering a sizable 18x24-inch workspace with a weight of approximately 7.17 lbs for stability during food prep. The surface resists stains and cuts, supporting hygienic cleaning and sanitation. Operating temperature range is suitable for standard commercial kitchen environments, with no electrical requirements needed. Its vibrant blue color enhances color-coded food handling protocols, while its material provides chemical and impact resistance. Shipping typically occurs within 4 to 5 days, with no hazardous classifications involved.
- Dimensions: 18" width x 24" depth x 0.5" thickness
- Weight: 7.17 pounds
- Material: High-density co-polymer
- Color and finish: Blue surface tailored for food safety standards
- Temperature range: Operates within standard commercial kitchen conditions
- Cleaning: Compatible with standard food-safe cleaning procedures
- Origin: Made in Taiwan
- Electrical requirements: None needed for operation
- Installation method: Bench-mounted with secured stability
- Cleaning routine: Wipe with food-safe disinfectant; dishwasher safe if applicable
- Sterility assurance: Non-porous surface supports hygienic sanitation
- Design features: Impact and stain-resistant surface for prolonged service life
What is a commercial cutting board
A commercial cutting board is a durable, food-safe surface designed for high-frequency food preparation in professional kitchens. The AllPoints 186137 is a heavy-duty, 18x24-inch board made from impact-resistant co-polymer with a bright blue finish to support color-coded safety protocols. Its sturdy construction makes it suitable for slicing, chopping, and prepping various ingredients in busy foodservice settings, including catering, cafeterias, and deli counters. Engineered for easy cleaning and sanitation, this cutting board enhances workflow efficiency and food safety compliance in medium-volume food preparation environments.
Top commercial cutting boards for medium-volume foodservice settings
Industrial-grade and resilient, the AllPoints 186137 cutting board ensures efficient food prep workflows in busy kitchens. Built with high-density polymer, it maintains longevity under repeated use, ideal for moderate throughput environments like cafes, catering, and bakery stations. Designed for bench-mounted setups, its large surface area improves operational efficiency, while color-coded surfaces support sanitation standards. Reliable and easy to clean, these cutting boards optimize kitchen safety and productivity while fitting into compact commercial spaces.
- Operation type — moderate throughput food prep in busy kitchens
- Kitchen type — compact commercial foodservice spaces
- Foodservice category — catering, cafes, delis
- Workload qualifier — medium-volume slicing and prepping
- Use case — supporting color-coded HACCP protocols for safety
Why Choose AllPoints 186137?
AllPoints 186137 distinguishes itself with a high-density, impact-resistant construction designed for extended durability and hygienic performance in professional settings. Its sizeable blue surface enhances safety and efficiency, while its non-porous material facilitates straightforward cleaning. Compared to standard boards, it offers superior wear resistance and color-coded food safety support, making it a reliable choice for restaurant kitchens and food prep stations seeking dependable, commercial-grade surfaces.
- Compact footprint suited for limited kitchen space
- Long-lasting impact and stain resistance
- Color-coded surface supports hygiene protocols
- Non-porous, easy to sanitize and clean
- Designed specifically for medium-volume food prep workflows
