The AllPoints 186135 12x18in Cutting Board Blue is a durable, NSF-compliant foodservice tool designed for precise food preparation in commercial kitchens. Made from high-quality, BPA-free co-polymer material, it offers excellent resistance to cuts, staining, and bacteria buildup. With dimensions of 12 inches by 18 inches and a thickness of 0.5 inches, this cutting board provides ample surface area for handling various ingredients while maintaining a slim profile suitable for space-constrained food prep stations. Its vibrant blue finish facilitates color-coded workflows, helping prevent cross-contamination. The robust construction ensures long-term use in high-frequency environments, making it ideal for busy kitchens requiring fast, sanitary processing of ingredients.
Top AllPoints 186135 Features
The AllPoints 186135 cutting board offers a slip-resistant surface with beveled edges for enhanced safety during use, plus straightforward cleaning with warm soapy water or food-safe sanitizers. Its high-impact co-polymer material withstands commercial kitchen duties, resisting deep cuts and stains, which prolongs its lifespan. The lightweight design simplifies handling and repositioning within prep areas, while its color coding supports efficient HACCP-compliant workflows. Suitable for cutting, slicing, and dicing tasks across various food prep stations, it facilitates streamlined kitchen operations and maintains sanitation standards.
- Dimensions: 12" x 18" x 0.5" for versatile food prep
- Material: Impact-resistant BPA-free co-polymer for durability
- Ease of cleaning: Dishwasher-safe and chemical-resistant surfaces
- Designed for high-volume use: Long-lasting surface resists deep cuts and stains
- Color-coded workflows: Vibrant blue for contamination control
Ideal for food prep areas requiring reliable, hygienic cutting surfaces in commercial kitchens
AllPoints 186135 Technical Specs
The AllPoints 186135 cutting board is engineered for commercial kitchen applications with precise technical features. Constructed from impact-resistant BPA-free co-polymer, it weighs 3.52 lbs and measures 12 inches wide, 18 inches deep, and 0.5 inches thick. Its vibrant blue finish enhances visibility, supporting color-coded food safety protocols. Designed for high-frequency use, the board withstands repeated slicing and chopping without deep surface cuts or staining, ensuring longevity and ease of maintenance. The lightweight yet sturdy material allows for easy handling and repositioning in tight prep areas, while its antimicrobial properties reduce bacterial buildup. It operates effectively within kitchen environments, withstanding typical cleaning routines and dishwasher cycles—making it suitable for moderate- to medium-volume foodservice operations.
- Width: 12 inches for versatile workstation use
- Depth: 18 inches to accommodate large ingredients
- Thickness: 0.5 inches for impact and cut resistance
- Material: BPA-free impact-resistant co-polymer
- Weight: 3.52 lbs for easy handling and storage
- Color: Bright blue facilitates color-coded food prep
- Surface durability: Resists deep cuts, staining, and bacteria buildup
- Cleaning: Dishwashers safe; compatible with food-safe sanitizers
- Application: Suitable for slicing, dicing, and chopping in busy kitchens
What is a commercial cutting board
A commercial cutting board is a food preparation surface designed for durable, sanitary use in professional kitchens. Made from impact-resistant, food-safe plastics like co-polymer, it offers a stable cutting platform with dimensions and features suitable for high-volume settings. The AllPoints 186135 12x18in Cutting Board Blue, with its BPA-free construction and vibrant color, supports efficient, cross-contamination-reducing workflows—ideal for food prep stations in restaurants, catering services, and institutional kitchens requiring frequent sanitization and reliable performance. Its compact size and material durability make it suitable for frequent cleaning and heavy-duty use, ensuring consistent results in busy foodservice environments.
Top Foodservice Cutting Boards for Moderate Volume Food Operations
Designed for medium-duty food preparation, the AllPoints 186135 12x18in Cutting Board Blue provides a robust, hygienic platform suitable for commercial kitchens and prep stations with moderate throughput. Manufactured by AllPoints, it features impact-resistant, BPA-free copolymer construction, ensuring longevity and dependable performance in busy foodservice settings requiring color-coded workflows and easy maintenance. Perfect for slicing, chopping, and dicing across various culinary tasks.
- Operation Type — suitable for moderate food prep environments
- Kitchen Type — ideal for small to medium commercial spaces
- Foodservice Category — suitable for institutional and restaurant kitchens
- Workload Qualifier — designed for medium-frequency processing
- Use Case — optimal for food prep stations with high sanitation standards
Why Choose AllPoints 186135
Why choose the AllPoints 186135 12x18in Cutting Board Blue over similar models? Its impact-resistant BPA-free material offers superior durability and stain resistance, and its vibrant color supports contamination control in busy kitchens. The lightweight design facilitates handling in constrained spaces, and its hygienic surface withstands frequent cleaning routines, ensuring food safety and operational efficiency in commercial food prep areas.
- Compact footprint for tight commercial kitchens
- Vibrant color supports clear workflow segregation
- Robust impact-resistant material ensures long-term use
- Lightweight design simplifies handling and repositioning
- Easy to clean and sanitize, suitable for high-volume environments
