The AllPoints 186132 18x24in Cutting Board Green exemplifies professional-grade food prep equipment designed for commercial kitchens and foodservice operations. Constructed from durable high-density co-polymer material, it measures 18 inches by 24 inches, providing ample surface area for efficient food processing. The vivid green color aids in visual food separation and hygiene protocols. Its 1-inch thickness ensures stability under continuous use, and the lightweight design at 7.15 lbs facilitates ease of handling and sanitation. This cutting board serves as a reliable surface for chopping, slicing, and dicing in various culinary environments, especially where designated cutting surfaces are required for food safety compliance and workflow optimization.
Top AllPoints 186132 Features
The AllPoints 186132 cutting board offers a large, impact-resistant surface tailored for high-volume foodprep workflows. Its high-density co-polymer construction provides exceptional durability against knife marks and cross-contamination. The 1-inch thick design ensures stability during intensive use, while its light weight simplifies cleaning and handling. Ideal for slicing and chopping in busy commercial kitchens, it ensures consistent performance and ease of maintenance during high-turnover periods.
- Functionality: Spacious 18x24-inch surface supports multiple simultaneous prep tasks
- Durability: High-density co-polymer for impact and wear resistance
- Ease of maintenance: Non-porous surface simplifies cleaning and sanitation
- Use in workflow: Fits seamlessly into food prep stations to enhance operational efficiency
- Technical detail: 1-inch thickness offers stability in rigorous kitchen environments
Ideal for high-volume food preparation in restaurant kitchens requiring hygienic, durable cutting surfaces
AllPoints 186132 Technical Specs
The AllPoints 186132 cutting board features a 1-inch thick, impact-resistant co-polymer construction and measures 18 inches by 24 inches. It weighs 7.15 lbs, making it manageable for quick repositioning and cleaning. The color is bright green for food separation practices. It is manufactured in Taiwan and meets general safety standards without specific certifications. The product is designed for frequent use, with a temperature resistance typical of polymer surfaces, facilitating sanitation at high temperatures without warping or degradation. The item ships within 4 to 5 days and is suitable for use on various work surfaces, providing a consistent, food-safe prep platform.
- Dimensions: 18" x 24" x 1"
- Weight: 7.15 lbs
- Material: High-density impact-resistant co-polymer
- Color: Bright green
- Temperature Resistance: Suitable for high-temperature sanitation standards
- Country of Origin: Taiwan
- Cleaning & Maintenance: Non-porous surface for quick cleaning and sanitizing
- Handling & Storage: Lightweight design for efficient handling in commercial environments
What is a commercial cutting board
A commercial cutting board is a durable, food-safe surface used in professional kitchens for preparing ingredients. Made from impact-resistant polymers or plastics, they are designed to withstand knife impacts and frequent cleaning. The AllPoints 186132, specifically, is suited for high-volume food prep in restaurant and cafeteria settings, where hygiene and surface integrity are critical. With dimensions of 18x24 inches and a 1-inch thickness, it provides ample workspace for slicing, dicing, and chopping, supporting efficient workflow in foodservice establishments.
Top cutting boards for foodservice kitchens
Professional-grade impact-resistant cutting boards like the AllPoints 186132 provide stable, hygienic surfaces for high-volume food preparation. Built with durable impact-resistant polymers and available in vibrant food separation colors, they accommodate busy commercial kitchens, ensuring smooth, compliant operations. Ideal for moderate throughput environments, this model enhances workflow and sanitation in restaurant or institutional settings.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — functional for general food prep tasks
- Workload Qualifier — designed for moderate throughput operations
- Use Case — supports efficient chopping, slicing, and dicing tasks
Why Choose AllPoints 186132
Designed for professional food prep, the AllPoints 186132 cutting board combines impact-resistant impact-polymer durability with a generous surface size. Its lightweight design and color-coded surface improve sanitation and workflow efficiency in commercial kitchens, distinguishing it from standard models. Built for high-demand environments, it supports repetitive chopping and slicing tasks with stability and ease of cleaning, enhancing operational productivity.
- Self-contained design minimizes cross-contamination risks
- High-impact polymer withstands rigorous daily use
- Lightweight for quick repositioning and handling
- Vivid green color aids in food separation compliance
- Impact-resistant surface prolongs usability in commercial kitchens
