The AllPoints 186131 15x20in Cutting Board Green is a professional-grade foodservice tool designed for commercial kitchens requiring durable, precise food prep surfaces. Manufactured by AllPoints, this cutting board measures 15 inches by 20 inches with a 0.5-inch thickness, crafted from high-quality material suitable for heavy use. Its vibrant green color aids in color-coded kitchen workflows, enhancing sanitation and cross-contamination prevention. Engineered for food industry operators, it offers resistance to cuts and stains, ensuring longevity in busy food prep environments. Its technical specifications include a lightweight design weighing 4.87 lbs, facilitating easy maneuvering and cleaning while maintaining high durability standards for frequent sanitation cycles. This product supports efficient workflow integration in foodservice settings demanding consistent, hygienic cutting surfaces.
Top AllPoints 186131 Features
The AllPoints 186131 cutting board delivers robust performance for commercial food prep, featuring impact-resistant surface material that withstands daily heavy-duty use. Its non-porous construction simplifies cleaning, reducing contamination risks, and is compatible with standard sanitation protocols. Designed for easy handling and quick maintenance, this cutting board optimizes workflows in busy kitchens, especially in meat, produce, and bakery stations where durability and hygiene are crucial.
- Impact-resistant surface: withstands heavy chopping and slicing tasks
- Made from durable, high-quality material: resists stains, cuts, and odors
- Lightweight and easy to clean: facilitates quick sanitation and handling
- Color-coded design: enhances workflow sanitation in food prep stations
- Precisely sized 15x20 inches: fits standard food prep areas efficiently
Ideal for commercial kitchens needing resilient, hygiene-focused cutting surfaces
AllPoints 186131 Technical Specs
The AllPoints 186131 cutting board is constructed from high-quality, impact-resistant material, with overall dimensions of 15 inches in width, 20 inches in depth, and a 0.5-inch thick profile. Weighing 4.87 lbs, it offers portability while maintaining durability. Manufactured in Taiwan, it supports intensive sanitation routines without warping or staining. The board’s surface design promotes easy cleaning with standard kitchen sanitizers, ensuring compliance with food safety standards. It does not require electrical or plumbing connections, making it suitable for versatile installation in different kitchen configurations. Its non-porous surface resists moisture absorption, and its vibrant green color differentiates various food prep zones. It operates within typical kitchen temperature ranges, ensuring safe handling during food prep cycles. The product's impact-resistant properties, combined with its lightweight nature, facilitate seamless integration into high-throughput foodservice operations.
- Dimensions: 15" W x 20" D x 0.5" H
- Weight: 4.87 lbs
- Material: Impact-resistant, non-porous polymer
- Color: Bright green
- Country of Origin: Taiwan
- Surface Finish: Textured, stain-resistant surface
- Cleaning Method: Compatible with standard sanitizers and detergents
- Operational Temperature Range: Suitable for typical kitchen environments
- Mounting / Placement: Freestanding or bench-mounted in prep stations
What is a commercial cutting board
A commercial cutting board is a durable, high-performance surface designed for food preparation in professional kitchens. Typically made from impact-resistant, non-porous materials like composite polymers, these boards are optimized for frequent sanitation, resistance to cuts and stains, and long-term use under heavy workloads. The AllPoints 186131 15x20in Cutting Board Green, specifically, is engineered for high-volume food prep environments such as bakery stations, produce prep areas, and meat departments, where hygiene and durability are critical to operational efficiency. Its vibrant green color supports color-coded workflows, minimizing cross-contamination risks while ensuring ease of cleaning and quick maintenance. Suitable for installation on standard workbenches, it accommodates various kitchen layouts, making it ideal for restaurant, cafeteria, and catering settings focused on consistent, sanitation-compliant food handling.
Top commercial cutting boards for high-volume foodservice settings
High-quality commercial cutting boards like the AllPoints 186131 are built to sustain rigorous food prep workflows, featuring impact-resistant surfaces suited for medium throughput environments. These boards are ideal for use in busy foodservice operations such as hotel kitchens or institutional cafeterias, where hygiene and durability are paramount. The model's resilient construction and precise dimensions ensure seamless integration into demanding tasks, supporting efficient and sanitation-compliant food handling in professional kitchens.
- Operation Type — suited for medium-volume, high-throughput kitchens
- Kitchen Setting — ideal for catering, institutional, and restaurant prep areas
- Foodservice Category — optimized for produce, meats, and bakery departments
- Workload Qualifier — designed for sustained daily impact and cutting cycles
- Use Case — efficient for batch food prep and cross-zone sanitation
Why Choose AllPoints 186131
Designed with impact-resistant, non-porous materials, the AllPoints 186131 cutting board offers superior durability and hygiene compared to typical models. Its lightweight yet sturdy construction supports fast-paced kitchen operations, while the bright green color facilitates effective color-coding to prevent cross-contamination. This board’s seamless surface ensures quick cleaning and longevity in intensive food prep environments, reducing sanitation time and costs. Its precise dimensions fit standard workstations, enhancing workflow efficiency and operational reliability in commercial facilities.
- Constructed from impact-resistant polymer: withstands heavy use without warping
- Lightweight and portable: easy to handle during prep and cleaning
- Color-coded for zone sanitation: enhances food safety protocols
- Optimal dimensions: fits seamlessly into standard commercial kitchens
- Designed for high durability: resists stains, odors, and scratches
