The AllPoints 186130 12x18in Cutting Board Green is a professional-grade foodservice tool designed for commercial kitchens requiring durable, food-safe prep surfaces. Constructed from high-density co-polymer material, it provides impact resistance and ease of sanitization. Its precise 12 x 18-inch dimensions optimize workspace efficiency, making it suitable for culinary operations where hygiene, durability, and workflow integration are critical. This cutting board features a non-porous surface that resists staining and bacterial buildup, ensuring compliance with food safety standards across various food prep environments.
Top AllPoints 186130 Features
The AllPoints 186130 cutting board offers a high-impact, food-safe surface engineered for heavy-duty kitchen use. Its 12x18-inch size facilitates versatile application, supporting multiple food prep tasks simultaneously while resisting scratches and cuts. Made from durable, non-porous material, it simplifies cleaning and minimizes cross-contamination risks. Its lightweight design enhances handling and placement across different stations, streamlining prep workflow for busy foodservice operations and catering setups.
- Impact-resistant construction: made from high-density co-polymer for long-term durability
- Food-safe non-porous surface: resists staining, bacterial buildup, and simplifies sanitation
- Lightweight and portable design: aids in quick handling and station movement
- Precisely measured 12x18-inch size: optimizes workspace for multiple prep tasks
- Easy to clean and maintain: compatible with standard sanitizing procedures for high hygiene standards
Ideal for slicing, dicing, and chopping in commercial kitchens requiring reliable cutting surfaces.
AllPoints 186130 Technical Specs
The AllPoints 186130 cutting board features a 12x18-inch footprint with a 1-inch thickness, designed for commercial food prep environments. Crafted from impact-resistant, food-safe co-polymer, it is lightweight at 3.41 lbs and originates from Taiwan. The board is compatible with standard sanitation practices, allowing for thorough cleaning and quick maintenance. Its minimalist design supports high-volume kitchen workflows, including catering and restaurant service, with a focus on durability and ease of handling. The product is non-hazardous and suited for food contact without special ventilation or power requirements. Its precise dimensions and resilient material make it suitable for intense daily use, with a typical shipping window of 4 to 5 days.
- Dimensions: 12x18 inches with 1-inch thickness
- Weight: 3.41 lbs for easy handling and repositioning
- Material: High-density impact-resistant co-polymer
- Country of Origin: Taiwan, ensuring quality manufacturing standards
- Food Safety: Non-porous, easy to sanitize, with Proposition 65 compliance
- Operational Range: Suitable for standard commercial kitchen temperature environments
What is a commercial cutting board
A commercial cutting board is a durable, food-safe surface designed for high-volume food preparation in professional kitchens. Made from impact-resistant materials such as high-density co-polymer, these boards are manufactured to withstand frequent use, cuts, and sanitization cycles. The AllPoints 186130 cutting board, with its 12x18-inch size and impact-resistant construction, is ideal for supporting chopping, slicing, and dicing tasks in busy restaurant, catering, or institutional foodservice settings, primarily used in prep stations or on countertops to promote hygiene and operational efficiency.
Top foodservice cutting boards for medium-volume restaurant operations
Commercial cutting boards like the AllPoints 186130 provide sturdy, hygienic surfaces ideal for moderate throughput kitchen workflows. Featuring impact-resistant co-polymer construction and precise dimensions, these boards support efficient food prep in restaurants and institutional foodservice environments. AllPoints 186130 is designed for durability and ease of cleaning, making it suitable for professional kitchen operations with medium dining capacity.
- Operation Type — suited to busy restaurant prep stations
- Kitchen Size — optimized for compact commercial spaces
- Foodservice Category — ideal for restaurant or institutional kitchens
- Workload Qualification — supports moderate throughput daily
- Use Case — suitable for slicing, dicing, and chopping tasks
Why Choose AllPoints 186130?
AllPoints 186130 distinguishes itself from competitor models through its impact-resistant, high-density co-polymer construction, providing superior durability and sanitation. Its lightweight design and precise dimensions support efficient workflow, while its material withstands rigorous sanitation protocols. The board’s non-porous surface minimizes bacterial retention, enhancing food safety and operational efficiency in professional kitchens and catering environments.
- Compact footprint: 12x18-inch size optimizes prep workspace
- Durability: impact-resistant, high-density polymer for long-term use
- Hygienic surface: non-porous, easy to sanitize for food safety compliance
- Lightweight handling: 3.41 lbs for quick repositioning and workflow flexibility
- Ideal for high-demand kitchens: supports consistent, safe food prep tasks
