The AllPoints 186102 15x20in Cutting Board White is a professional-grade foodservice tool designed for precise, durable cutting surface applications in commercial kitchens. Crafted from high-quality materials, this 15x20-inch white cutting board features a commercial-grade polymer surface optimized for knife resistance, easy sanitation, and long-term durability. Its functional design provides a stable platform for food preparation tasks, making it suitable for use in restaurant, catering, and institutional environments requiring consistent performance and easy maintenance. With its exact dimensions and sturdy composition, it ensures optimal workflow integration for high-volume prep stations and food processing areas.
Top AllPoints 186102 Features
The AllPoints 186102 15x20in Cutting Board White offers a resilient surface with chemical resistance and impact durability, ideal for intensive food prep. Its high-density polymer construction facilitates quick cleaning and reassembly, supporting sanitation standards, while ensuring resistance to slicing and scoring. Designed for bench-mounted or handheld use, it enhances workflow efficiency in busy kitchens, easy to clean and maintain, with dimensions perfectly suited for standard prep counters. Its robust build and precise sizing support high-volume operations with minimal downtime.
- Functionality: Optimal for precise chopping and slicing in commercial kitchens
- Durability Traits: Impact-resistant polymer surface withstands knife and utensil use
- Ease of Maintenance: Flat, non-porous surface simplifies sanitation routines
- Real-World Use Case: Fits seamless into high-volume food prep workflows
- Workflow Benefit: Promotes efficient, safe cutting operations with minimal surface wear
Ideal for professional kitchens requiring durable, easy-to-clean cutting surfaces for frequent use.
AllPoints 186102 Technical Specs
The AllPoints 186102 features a 15x20-inch size with a thickness of 0.8 inches, constructed from impact-resistant, chemical-grade polymer suitable for demanding food prep environments. Its lightweight design at 4.81 lbs allows for easy repositioning and handling. The unit is manufactured in Taiwan, with a surface engineered for high-performance resistance to cuts and scoring without warping or cracking. It is designed to withstand typical kitchen temperatures and cleaning routines, ensuring long-term, safe operation. The non-porous surface supports sanitation and food safety standards while the sturdy construction offers consistent performance under medium workload conditions, ideal for both countertop and mobile use in commercial foodservice settings.
- Width: 14.8 inches
- Depth: 20 inches
- Height: 0.8 inches
- Weight: 4.81 lbs
- Construction & Finish: High-density impact-resistant polymer, white finish
- Operating Range: Suitable for standard kitchen temperature ranges without warping
- Food Safety: Food-grade, non-porous surface supports sanitation
- Usage Compatibility: Compatible with typical food prep equipment and surfaces
- Installation & Maintenance: Suitable for bench-mounted or handheld applications with easy cleaning routines and no special disassembly required
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: N/A
- Dimensions: 14.8" W x 20" D x 0.8" H
- Material: Impact-resistant polymer
- Color: White
- Temperature Resistance: Safe for typical kitchen environments up to 150°F
- Cleaning & Maintenance: Wipe clean with approved sanitizers, no disassembly needed
- Ergonomics & Safety: Flat surface with rounded edges for safety
What is a commercial cutting board?
A commercial cutting board is a durable, food-safe surface designed for high-frequency food preparation in professional kitchens. Constructed from impact-resistant polymer or other high-density materials, these boards provide a stable platform for chopping, slicing, and dicing, supporting sanitation and quick cleaning. The AllPoints 186102 15x20in Cutting Board White, specifically, is engineered for rigorous use in restaurant, catering, or institutional foodservice operations, offering a precise, hygienic cutting surface ideal for medium-volume prep tasks and daily culinary workflows.
Top commercial cutting boards for high-volume foodservice
Built with impact-resistant polymers and precise dimensions, the AllPoints 186102 offers high durability and sanitation, suited for medium-volume commercial kitchens. Designed for efficient food preparation workflows, it provides an optimal balance of stability and easy maintenance, making it ideal for restaurant or catering environments that require robust cutting surfaces. Recognized as a reliable, restaurant-ready component fitted for intensive daily use in foodservice operations.
- Operation Type — Designed for busy commercial kitchen prep stations
- Kitchen Type — Suitable for compact and medium-sized foodservice settings
- Foodservice Category — Fits large cafeterias and high-volume catering
- Use Case — Facilitates consistent, clean, and efficient cutting tasks
Why Choose AllPoints 186102
Compared to standard cutting boards, the AllPoints 186102 combines impact-resistant, chemical-grade polymer construction with precise sizing tailored for commercial food prep. Its lightweight design and hygienic surface reduce sanitation time, while its durability ensures long-term performance under demanding kitchen conditions. This model promotes efficiency, safety, and sanitation, making it a dependable choice for professional kitchens seeking a consistent and reliable cutting surface.
- Self-contained impact-resistant polymer surface for longevity
- Precisely sized for standard prep and meal assembly zones
- Enhanced sanitation with non-porous, easy-to-clean finish
- Lightweight design simplifies repositioning and handling
- Ideal for moderate throughput food prep workflows
