The AllPoints 185807 Pastry Bag Plas 18" is a professional-grade reusable pastry bag designed for high-performance bakery and pastry kitchen applications. Crafted with a durable plastic coating, this 18-inch pastry bag offers optimal flexibility and resistance to wear, enabling precise piping and decorating in commercial foodservice environments. Its technical specifications include a 1" height, 1" width, and 20" depth, providing ample capacity for various piping needs. Ideal for pastry chefs and bakery operations, it facilitates efficient workflow and consistent results, especially in high-volume production settings. Constructed from food-safe, easy-to-clean materials, this pastry bag enhances sanitation and ease of maintenance.
Top AllPoints 185807 Features
The AllPoints 185807 pastry bag is engineered for professional bakery use, offering excellent durability with a plastic-coated exterior that withstands repeated washings. Its 18-inch size supports large-volume piping tasks, making it suitable for decorating and filling baked goods. Designed for ergonomic handling and easy cleaning, it improves workflow efficiency for hotel bakeries, cafes, and pastry shops. The generous capacity and sturdy material reduce waste and rework, optimizing throughput and product presentation in commercial kitchens.
- Functionality: Supports large piping projects with 18" length.
- Durability: Coated with robust, food-safe plastic for long-term reuse.
- Ease of maintenance: Washable design simplifies sanitation routines.
- Designed for high-volume use cases: Ideal for bakery and pastry production.
- Workflow efficiency: Reusable construction minimizes material costs over time.
Perfect for pastry shops, bakery kitchens, and catering operations seeking dependable, high-capacity piping supplies.
AllPoints 185807 Technical Specs
The AllPoints 185807 Pastry Bag is constructed from food-grade plastic-coated material, providing excellent resistance to wear and tear while maintaining flexibility. Its dimensions include a height of 1 inch, a width of 1 inch, and a depth of 20 inches, supporting various filling and decorating tasks. Weighing only 0.07 lbs, it offers lightweight handling suitable for prolonged use in busy commercial kitchens. Its design emphasizes ease of cleaning, with smooth surfaces that facilitate sanitation and quick maintenance. The bag does not specify electrical or cooling requirements, focusing solely on manual operation. It is compatible with standard piping tips and fits seamlessly into bakery workflow setups, promoting efficient, hygienic food preparation processes.
- Capacity: Supports large piping jobs with 18" length.
- Construction: Made from durable, food-safe plastic coating.
- Dimensions: 1" height x 1" width x 20" depth.
- Weight: 0.07 lbs, lightweight for facile handling.
- Cleaning method: Easily washable, dishwasher safe surfaces.
- Materials: Food-grade plastic coating for longevity and sanitation.
- Compatibility: Suitable for standard piping tips, fits professional piping workflows.
- Usage environment: Ideal for bakery and pastry kitchens requiring reusable piping tools.
What is a commercial pastry bag
A commercial pastry bag is a reusable, food-safe piping tool designed for precise decorating and filling in professional bakery, pastry, and culinary applications. The AllPoints 185807 Pastry Bag Plas 18 supports high-volume pastry production with its durable plastic coating and 18-inch capacity. Typically installed in bakery stations, pastry shops, or catering kitchens, this tool enables consistent piping results, simplifies sanitation routines, and enhances workflow efficiency. Its construction and size make it suitable for heavy-duty use, accommodating various piping tips and supporting continuous food preparation operations in mid-sized to large commercial environments.
Top Pasty Bags for High-Volume Foodservice Settings
Designed for medium-volume bakery workflows, the AllPoints 185807 pastry bag features durable, reusable construction with an 18-inch capacity suitable for pastry decoration and filling in bakery operations. Manufactured by AllPoints, this model supports efficient pipings in commercial kitchens where hygiene and durability are essential for consistent output. It is ideal for bakeries, pastry shops, and catering services requiring reliable piping tools for professional presentation and workflow management.
- Operation Type — suitable for bakery and pastry production
- Kitchen Setting — optimized for commercial bakery environments
- Foodservice Category — professional bakeries and pastry kitchens
- Workload Qualifier — supports moderate throughput needs
- Use Case — large-scale piping and decorating tasks
Why Choose AllPoints 185807 Pastry Bag Plas 18
The AllPoints 185807 Pastry Bag stands out with a durable, food-safe plastic coating that resists wear and simplifies cleaning, unlike standard fabric bags. Its large capacity and lightweight design enhance productivity without sacrificing hygiene or durability. The construction supports repeated use in high-demand bakery environments, reducing waste and operational costs. Its compatibility with common piping tips and ergonomic handling improve workflow consistency and presentation quality over traditional options.
- Self-contained design for reliable reuse in busy bakery settings
- Enhanced durability with plastic-coated exterior withstands frequent cleaning
- Generous 18-inch capacity ideal for high-volume decorating and filling
- Lightweight and flexible for ergonomic handling during prolonged use
- Constructed from food-safe, easy-to-maintain materials for sanitation
