The AllPoints 185670 Squeeze Bottle Fifo 20 Oz is a commercial-grade condiment dispenser designed for precise and efficient sauce application in foodservice environments. Constructed from durable materials, this FIFO (First In, First Out) squeeze bottle handles a wide range of sauce viscosities, ensuring consistent product rotation and minimizing waste. Its large mouth opening facilitates straightforward filling, while its compact size makes it ideal for high-volume kitchens, such as busy cafeterias, cafeterias, and prep stations. The bottle's technical features support streamlined workflow and thorough sanitation, making it a reliable choice for professional food operations seeking ergonomic and hygienic condiment management.
Top AllPoints 185670 Features
The AllPoints 185670 Squeeze Bottle offers high-performance handling of various sauce viscosities with its flexible material construction. Its large mouth opening simplifies refilling processes, reducing downtime and contamination risk. The design supports precise application in fast-paced commercial kitchens, improving workflow efficiency. Constructed from food-safe, durable materials, it ensures longevity and ease of maintenance, making it suitable for multiple condiment use cases. Its compact dimensions facilitate optimal storage and integration within existing foodservice equipment setups.
- Capacity: 20 oz for extended dispensing without frequent refills
- Material: Food-safe, durable co-polymer construction for longevity
- Ease of Use: Large mouth opens wide for quick filling and cleaning
- Design Fit: Compatible with countertop and handheld application workflows
- Performance: Handles a wide viscosity range to cover diverse sauce types
Ideal for high-volume condiment stations in commercial kitchens requiring efficient sauce dispensing.
AllPoints 185670 Technical Specs
The AllPoints 185670 squeeze bottle features a 20 oz capacity and is crafted from high-grade, food-safe co-polymer material. It measures 8.75 inches in height, with a 2.75-inch width and depth, providing a compact footprint suitable for countertop placement. Its construction ensures resistance to temperature fluctuations within typical foodservice environments and supports thorough cleaning routines. Weighing approximately 0.41 lbs, this bottle is lightweight yet durable enough for daily commercial use. Its NSF certification confirms compliance with sanitation standards, making it suitable for various foodservice applications. The design supports easy disassembly for cleaning and refilling, with no hazardous materials involved.
- Capacity: 20 oz for consistent condiment serving
- Material: Food-safe, impact-resistant co-polymer
- Dimensions: 8.75" H x 2.75" W x 2.75" D
- Weight: 0.41 lbs for easy handling and placement
- Temperature Tolerance: Suitable for typical kitchen temperature ranges
- Cleaning: Disassemblable for sanitation and maintenance
- Certification: NSF listed for compliant food safety standards
- Electrical Compatibility: Not applicable
- Installation Requirements: Countertop placement with adequate clearance for filling
- Handling: Impact-resistant body supports daily commercial use
- Workflow Integration: Fits seamlessly into condiment prep and dispensing stations
- Maintenance: Easy disassembly for cleaning and refilling
What is a commercial squeeze bottle? A foodservice condiment dispenser designed for efficient sauce handling and precise application. The AllPoints 185670 is a medium-capacity, durable, and NSF-certified product suited for high-volume kitchens, installed in condiment stations and prep areas. It supports versatile sauce viscosity management, ideal for restaurant and cafeteria operations requiring consistent presentation and sanitation.
The commercial squeeze bottle is a versatile condiment dispenser used in professional kitchens to facilitate accurate and hygienic sauce application. The AllPoints 185670 model, with its 20 oz capacity, NSF certification, and impact-resistant construction, is optimized for high-volume foodservice settings such as cafeterias, sandwich stations, and catering kitchens. Its design promotes ease of filling, cleaning, and workflow integration, making it suitable for environments that demand reliable and efficient condiment dispensing during continuous operation.
Top Foodservice Squeeze Bottles for Medium-Volume Cafeteria and Food Prep
Designed for consistent condiment dispensing, the AllPoints 185670 combines durable construction, large filling capacity, and precise handling. It is perfect for medium-throughput kitchens requiring reliable sauce management with easy maintenance and integration into existing food prep workflows. This model from AllPoints Foodservice Parts & Supplies offers long-lasting performance in professional culinary environments.
- Operation Type — suited for medium-volume condiment stations
- Kitchen Type — ideal for cafeteria and quick-serve setups
- Foodservice Category — effective for sauce and dressing dispensing
- Workload Qualifier — supports moderate throughput applications
- Use Case — facilitates manual sauce application and prep tasks
Why Choose AllPoints 185670?
Compared to standard condiment bottles, the AllPoints 185670 offers a robust, food-safe design with a large filling opening and NSF certification for sanitation assurance. Its impact-resistant polymer body ensures durability in high-volume operations, while its compact footprint optimizes counter space. This model enhances workflow efficiency, hygienic handling, and product rotation, making it a preferred choice for commercial kitchens seeking reliable condiment management.
- Self-contained design minimizes cross-contamination risks
- Compact footprint for space-efficient condiment stations
- High-viscosity handling supports diverse sauces
- Durable impact-resistant body withstands daily use
- Easy disassembly promotes thorough sanitation
