The AllPoints 185666 1/3 Cup Measure is a precision measuring tool designed for commercial foodservice operations, particularly in professional kitchens requiring accurate portion control. Crafted from durable, high-quality materials, this 1/3 cup measure delivers consistent volume measurement essential for recipe accuracy and inventory management. Its compact construction, with a height of 1 inch, width of 1 inch, and depth of 13 inches, makes it suitable for bench or handheld use, supporting streamlined workflow and minimizing measurement errors in high-demand food industry settings.
Top AllPoints 185666 Features
The 1/3 Cup Measure by AllPoints is optimized for commercial foodservice environments, offering precise measurement functionality with a robust, corrosion-resistant construction. It facilitates quick, repeatable portioning during ingredient prep, with easy-to-clean features that ensure sanitation and quick turnaround times. Its design supports ergonomic handling, fitting seamlessly into standard kitchen workflows, thereby reducing measurement variability and enhancing operational efficiency.
- Functionality: Precise 1/3 cup volumetric measurement for consistent recipe portions
- Durability: Made from high-grade, corrosion-resistant materials for long-term use
- Ease of Maintenance: Smooth surface allows effortless cleaning and sanitization
- Application Fit: Suitable for countertop or handheld measurement in busy kitchens
- Workflow Integration: Compact, lightweight design supports quick handling and storage
Ideal for commercial food prep and ingredient measuring in bakery, catering, and institutional kitchens.
AllPoints 185666 Technical Specs
The AllPoints 185666 1/3 Cup Measure features a lightweight profile at only 0.07 lbs, constructed from durable, food-safe materials designed for repeated use in demanding environments. Its dimensions—1 inch high, 1 inch wide, and 13 inches deep—allow for efficient storage and handling. The measurement tool is non-hazardous and free from certifications, ensuring compliance with safety standards for commercial kitchen use. Designed for quick cleaning and maintenance, this measure supports high-volume food prep applications, such as precise ingredient portioning in baking and catering. Its compact size makes it compatible with standard kitchen workflows, requiring no special installation but demanding proper clearance for ergonomic handling. The product’s construction supports frequent sanitation, with an emphasis on durability and resistance to corrosion.
- Capacity: 1/3 cup (equivalent to one measure volume)
- Material: High-grade, corrosion-resistant material for longevity
- Dimensions: 1" height x 1" width x 13" depth
- Weight: 0.07 lbs for easy handling and storage
- Temperature Tolerance: Suitable for typical kitchen temperature ranges, no specific max temperature specified
- Cleaning: Smooth surface supports straightforward cleaning and sanitization
- Compatibility: Designed for countertop use, fitting standard measuring workflows
- Construction: Durable, food-safe material with corrosion resistance
- Safety & Maintenance: Non-hazardous, easy to disassemble for sanitation
- Electrical Requirements: Not applicable
- Installation & Maintenance: No installation required; clean with standard sanitized solutions
- Storage Features: Space-efficient; stacks or stores easily beside other measuring tools
- Workflow Compatibility: Fits standard measuring routines in commercial kitchens
- Handling: Ergonomic, lightweight design facilitates quick, precise pours
What is a commercial measuring scoop
A commercial measuring scoop like the AllPoints 185666 1/3 Cup Measure is a precision tool used in professional kitchens for accurate ingredient portioning, supporting consistent product output. It features a compact, durable design made from food-safe materials suitable for frequent sanitation and high-volume food prep environments. Typically installed in bakery, catering, or institutional settings, this measuring device ensures standardized measurements critical for recipe consistency and inventory control, making it a fundamental component of commercial kitchen equipment.
Top Foodservice Measuring Tools for Commercial Kitchen Efficiency
Designed for commercial kitchens, the AllPoints 185666 1/3 Cup Measure delivers precise portion control, supporting efficient ingredient handling during meal prep and baking. Built with high-quality materials and tailored for medium-volume workflows, it is ideal for foodservice operations emphasizing accuracy, sanitation, and quick use in busy restaurant or catering environments.
- Operation Type — moderate throughput in full-service kitchens
- Kitchen Type — compact spaces and sous-vide stations
- Foodservice Category — bakery and catering preparation
- Workload Qualifier — effective for medium-volume ingredient measurement
- Use Case — supporting consistent recipe scaling and portioning
Why Choose AllPoints 185666
Why choose the AllPoints 185666 1/3 Cup Measure over other measurement tools is its combination of durability, compact design, and reliable performance tailored for commercial foodservice. Made from corrosion-resistant materials, it ensures longevity and sanitation, while its ergonomic shape supports quick, precise portioning that enhances operational throughput and reduces waste in high-demand kitchens.
- Self-contained, durable design optimized for commercial kitchen use
- Robust, corrosion-resistant construction for long-term reliability
- Compact footprint ideal for tight workspace environments
- Designed for quick, repeatable measurement accuracy
- Supports streamlined workflows in high-volume food prep settings
