The AllPoints 185574 16-inch Aluminum Pizza Pan from the Tp Series is a high-performance commercial kitchen essential designed for consistent baking and optimal heat distribution. Crafted from 18-gauge aluminum, this pan offers exceptional durability and even thermal conduction, making it suitable for busy pizza operations and bakery applications. With a standard weight construction, it ensures reliability during frequent use, and its 16-inch diameter fits standard commercial ovens. This product is engineered for foodservice professionals seeking precision in pizza and pastry preparation, offering a robust solution for high-demand culinary environments.
Top AllPoints 185574 Features
The AllPoints 185574 pizza pan is tailored for commercial foodservice settings, featuring precise 16-inch dimensions, high-grade aluminum construction, and a durable 18 gauge thickness. Its design facilitates uniform heat transfer, reducing baking times and ensuring consistent results. The standard weight allows for ease of handling and easy cleaning after heavy use. Ideal for pizzerias, bakeries, and catering kitchens, it integrates seamlessly into high-volume workflows requiring reliable bakeware.
- Uniform heat distribution through 18-gauge aluminum construction
- Durable, corrosion-resistant material designed for heavy use
- Lightweight design for quick handling and easy cleaning
- Precisely measured 16-inch diameter for standard commercial ovens
- Optimized for high-volume baking and consistent crust quality
Ideal for professional pizza ovens and bakery batch production.
185574 Technical Specs
The AllPoints 185574 pizza pan is manufactured from 18-gauge aluminum alloy, offering a balance between durability and ease of handling. Its dimensions are 16 inches in diameter, 0.2 inches in height, with a shipping weight of approximately 0.71 lbs. The product is designed for standard commercial baking environments, with an operating temperature range suitable for typical oven conditions. No electrical requirements or cooling systems are involved, making it a straightforward and reliable bakeware component. Constructed to withstand high temperatures and frequent cleaning, this pan features a smooth finish that resists food buildup, facilitating maintenance. Its aluminum construction ensures quick heat conduction, resulting in consistent baking performance across a variety of recipes. Suitable for use in busy restaurant kitchens and baking operations, this pan integrates well into standard oven setups without special installation needs.
- Dimensions: 16" W x 16" D x 0.2" H
- Material: 18-gauge aluminum
- Weight: 0.71 lbs per pan
- Temperature Range: up to standard oven temperatures
- Finish: Smooth, easy-to-clean surface
- Usage Compatibility: Fits standard 16-inch commercial ovens
- Construction Benefits: Corrosion-resistant, durable for frequent baking
- Handling: Lightweight for efficient workflow
- Maintenance: Disassembles easily for cleaning
- Installation: No special installation required
What is a commercial pizza pan
A commercial pizza pan is a high-grade baking tool designed for professional kitchen environments, crafted from durable materials like aluminum or steel to ensure even heat transfer and longevity. Used primarily in pizzerias and bakery operations, this model from AllPoints, the 185574 16-inch Aluminum Pizza Pan from the Tp Series, supports consistent crust development and efficient baking processes. Its 16-inch diameter and 18-gauge aluminum construction make it suitable for standard commercial ovens, offering reliable performance for high-volume pizza production and bakery items, typically installed in busy foodservice establishments seeking uniform baking results.
Top commercial pizza pans for high-volume baking environments
These durable aluminum pizza pans by AllPoints, model 185574, are built for medium workload commercial kitchens, supporting precise heat conduction and consistent baking. Ideal for pizzerias, bakery prep stations, and catering kitchens, they enable efficient workflow with reliable and long-lasting performance. Designed for high demand, these pans manage repetitive use in fast-paced foodservice settings, providing professional-grade results for high-volume operations.
- Operation for high-volume pizza production in busy kitchens
- Suitable for commercial bakery and catering environments
- Optimized for standard 16-inch oven decks
- Moderate throughput support for consistent crust quality
- Perfect for bakery and pizza service, enabling seamless workflow
Why Choose AllPoints 185574
Compared to standard bakeware, the AllPoints 185574 pizza pan offers superior aluminum quality for even heat distribution and enhanced durability. Its precise 16-inch size ensures compatibility with most commercial ovens, while the lightweight construction improves handling efficiency in high-volume settings. The robust design withstands repeated use, making it an asset for professional kitchens seeking reliable, restaurant-ready bakeware that maintains performance over time.
- Manufactured from high-grade aluminum for superior heat conduction
- Designed with a standard 16-inch diameter for universal fit
- Lightweight yet durable for frequent handling and cleaning
- Corrosion-resistant construction suited for intensive use
- Optimized for bakery and pizzeria operation workflows
