The AllPoints 185572 12-inch Aluminum Pizza Pan from the Tp Series features a durable 18-gauge aluminum construction designed specifically for commercial foodservice environments. Engineered for professional baking, this pan provides even heat distribution and optimal browning of pizzas. Its standard weight profile ensures reliable performance during high-volume baking operations, making it suitable for pizzerias, restaurants, and catering services. The precise 12-inch size accommodates standard pizzas, while the aluminum material ensures quick heat conduction and efficient cleaning. This product is ideal for commercial kitchens seeking consistent baking results and easy maintenance in their food preparation workflow.
Top AllPoints 185572 Features
This pizza pan offers superior heat transfer with heavy-duty 18-gauge aluminum, ensuring uniform baking results. Its sturdy construction withstands repeated use in fast-paced environments, facilitating consistent product presentation. Designed for ease of cleaning, the pan's smooth surface minimizes residue buildup. Its standard form factor enables seamless integration within existing oven setups, supporting efficient workflow in commercial pizza operations. The robust build supports high-volume baking without warping, ensuring long-term durability for busy kitchens.
- Heavy-duty 18-gauge aluminum construction for lasting durability and heat conduction
- 12-inch size compatible with standard commercial ovens and baking racks
- Even heat distribution promotes consistent crust browning and cooking quality
- Smooth surface finish facilitates simple cleaning and maintenance
- Standard weight design supports frequent use in high-volume foodservice environments
Best suited for high-capacity pizza baking operations requiring reliable, uniform results.
AllPoints 185572 Technical Specs
Constructed from 18-gauge aluminum, this 12-inch pizza pan weighs approximately 0.39 lbs, with dimensions of 12\" width, 12\" depth, and 0.5\" height. Designed for commercial use, it is available from the United States and features a durable, smooth surface optimized for even heat transfer. The pan supports standard oven temperatures, with a recommended operating temperature range suitable for typical baking applications. Its aluminum composition ensures quick heating and cooling, simplifying cleaning routines and reducing downtime. This pan integrates seamlessly into professional bakery and pizza kitchens, where durability and performance are critical. No electrical requirements are needed, and the lightweight design makes it easy to handle during high-volume baking cycles.
- Electrical requirements: None; compatible with standard oven conditions
- Material and finish: 18-gauge aluminum with smooth surface for easy cleaning
- Dimensions: 12" diameter, with 0.5" thickness
- Weight: 0.39 lbs (product weight)
- Temperature range: Supports typical commercial baking temperatures
- Construction: Heavy-duty aluminum designed for repeated use and quick heat transfer
- Design features: Standard weight profile supports high-volume workloads
- Cleaning: Smooth surface minimizes residue buildup, requiring routine wash with compatible cleaning methods
What is a commercial pizza pan?
A commercial pizza pan is a durable, food-grade baking surface designed for high-frequency use in professional kitchens. Constructed from materials like aluminum or steel, it provides uniform heat conduction essential for consistent crust baking. The AllPoints 185572 12-inch aluminum pizza pan is commonly used in pizza restaurants, catering operations, and bakery facilities to ensure evenly baked pizzas with optimal crust color and texture. Its robust build and standardized size make it suitable for high-volume, fast-paced foodservice environments focused on throughput and quality.
Top pizza pans for commercial kitchen environments
Designed for medium-volume baking operations, this commercial aluminum pizza pan from AllPoints offers reliable performance, superior heat conduction, and long-lasting durability suitable for busy restaurant kitchens. It ensures consistent baking results, making it ideal for professional pizza preparation workflows. The robust construction supports frequent use in foodservice settings, supporting efficiency and product quality.
- Operation type — optimal for commercial baking workflows
- Kitchen setting — suited for pizzerias and baked goods production
- Foodservice category — essential for restaurant pizza stations
- Workload qualifier — supports moderate throughput in busy kitchens
- Use case — ideal for professional pizza baking and high-volume service
Why Choose AllPoints 185572
Compared to standard pizza pans, this AllPoints model provides a thicker, heavy-duty aluminum construction that enhances heat transfer and durability. Its precise 12-inch size integrates effortlessly into existing commercial ovens, supporting consistent bake quality. The lightweight yet sturdy design streamlines handling and cleaning, reducing downtime and maintaining productivity in fast-paced foodservice environments.
- Compact footprint suits space-constrained kitchens
- Self-contained construction simplifies workflow and maintenance
- Corrosion-resistant aluminum enhances longevity and sanitation
- Uniform heat distribution improves product consistency
- Designed for restaurant-ready, high-volume baking applications
