The AllPoints 185545 26-inch Long Aluminum Pizza Peel is a commercial-grade foodservice tool designed for efficient pizza transfer and baking operations in professional kitchens. Crafted from durable aluminum, this pizza peel features a 12x14-inch blade and a 12-inch handle, providing optimal leverage and control during dough placement and removal. Its lightweight construction, weighing only 1.5 lbs, ensures ease of handling for high-volume pizza preparation environments, making it ideal for pizzerias, bakeries, and foodservice establishments seeking precision in dough handling and consistent product presentation.
Top AllPoints 185545 Features
This pizza peel combines a sturdy aluminum blade with a comfortable, corrosion-resistant handle for seamless operation. Its 12x14-inch surface supports large pizzas, while the 26-inch overall length allows safe handling over high-temperature ovens. Designed for frequent use, it withstands daily cleaning routines and offers reliable performance in busy kitchen settings. Its ergonomic design integrates smoothly into pizza assembly and baking workflows, enhancing productivity and consistency.
- High-strength aluminum blade ensures durability under heavy use
- Lightweight design for effortless maneuvering during rapid service
- Corrosion-resistant handle reduces maintenance time and wear
- Ideal for high-temperature oven transfers with stable control
- Optimal length for safety and ease in fast-paced kitchens
Designed for professional pizza operations requiring durable and lightweight transfer tools.
AllPoints 185545 Technical Specs
This commercial pizza peel features a 12x14-inch aluminum blade with a thickness of 0.5 inches, providing strength without excess weight. Its overall length of 26 inches includes a 12-inch handle constructed from corrosion-resistant material suitable for frequent cleaning. Weighing only 1.5 lbs, it offers comfortable handling to mitigate fatigue during extended shifts. The peel’s finish is anodized aluminum, ensuring corrosion resistance and ease of cleaning. Specced for high heat environments, it withstands typical oven temperatures without warping or degradation. Heavy-duty construction supports repeated use in busy pizzerias and commercial kitchens, with dimensions optimized for maneuverability and safety during food transfer operations.
- Dimensions: Blade 12x14 inches, handle 12 inches, total length 26 inches
- Material: Aluminum with anodized finish
- Weight: 1.5 lbs
- Temperature Resistance: Suitable for high oven temperatures
- Construction: Durable, corrosion-resistant aluminum
Includes considerations for safe handling in high-heat environments, ease of cleaning, and ergonomic use. Ensure proper airflow and workspace clearance for optimal operation.
Blade Material: Aluminum
Blade Size: 12x14 inches
Total Length: 26 inches
Handle Material: Aluminum with corrosion resistance
Cleaning Method: Wipe with damp cloth or wash with mild detergent
What is a commercial pizza peel?
A commercial pizza peel is a professional kitchen tool used to transfer, load, and remove pizzas from high-temperature ovens. Made from materials like aluminum or wood, it features a flat, wide surface with an ergonomic handle for precise placement and safety during baking. The AllPoints 185545 26-inch aluminum pizza peel is commonly installed in pizzerias, bakeries, and foodservice outlets for efficient dough handling, supporting consistent crust quality and workflow speed in mid-volume restaurant operations.
Top pizza peel for moderate foodservice environments
The AllPoints 185545 pizza peel offers a durable aluminum construction suited for medium-volume pizza production, providing precise dough transfer and oven handling in commercial kitchens. Built for safety and ease of use, it supports consistent workflow in pizzerias and bakery settings, making it ideal for foodservice operations with moderate throughput levels.
- Operation for medium-volume pizza production
- Suitable for commercial kitchens with regular use
- Designed for pizza assembly and baking workflows
- Supports moderate throughput in foodservice settings
- Optimized for dough handling and oven transfers
Why Choose AllPoints 185545
AllPoints 185545 distinguishes itself with a lightweight yet sturdy aluminum blade and a corrosion-resistant handle designed for daily commercial use. Its enduring build quality and ergonomic design enhance workflow efficiency, reducing fatigue and increasing throughput in busy pizzerias and bakehouses. Unlike standard models, its precise dimensions and high heat resistance make it an essential tool for professional pizza production.
- Compact footprint supports tight kitchen spaces
- Self-contained aluminum design ensures longevity
- Ease of cleaning with corrosion-resistant finish
- Enhanced safety with optimal length and control
- Ideal for consistent, high-volume pizza baking operations
