The AllPoints 185478 Ice Cream Scoop #30 is a professional-grade utensil designed for precise portioning within foodservice operations. Crafted from high-quality stainless steel, this scoop features a durable construction optimized for repeated use in commercial kitchens. With a capacity suited for consistent ice cream servings, it ensures uniformity and efficiency in high-volume dessert preparations. Its ergonomic handle promotes ease of use and easy cleaning, making it a reliable tool for busy foodservice environments. The scoop's technical specifications include a 1-inch height, 1-inch width, and 12-inch depth, with a weight of only 0.32 lbs, making it a lightweight yet sturdy component of any ice cream station or dessert service line.
Top AllPoints 185478 Features
Designed specifically for commercial foodservice settings, the AllPoints 185478 ice cream scoop offers precise portion control with its consistent 30-ounce capacity. Its stainless steel construction guarantees durability, resistance to corrosion, and ease of maintenance. The ergonomic handle enhances operator comfort during high-volume scooping, while its straightforward design allows quick cleaning and sanitation between cycles. Ideal for ice cream parlors, dessert stations, or concession stands, this scoop integrates seamlessly into busy workflow environments, enhancing productivity and product presentation.
- Functionality: Consistent 30-ounce capacity for uniform servings
- Material Durability: Constructed from corrosion-resistant stainless steel
- Ease of Maintenance: Dishwasher safe and easy to sterilize
- Fit and Use Cases: Ergonomic handle for comfortable, prolonged use
- Workflow Optimization: Designed for quick, efficient operation in high-volume settings
Ideal for ice cream shops, catering, or large-scale dessert production requiring reliable portioning tools.
AllPoints 185478 Technical Specs
The AllPoints 185478 ice cream scoop features a stainless-steel construction with dimensions of 1" in height, 1" in width, and 12" in length, weighing only 0.32 lbs for maneuverability and ease of handling. It is designed for commercial use with a focus on durability and sanitation; the handle provides a comfortable grip suitable for extended use in fast-paced kitchens. The tool does not incorporate hazardous materials and is suitable for use in various refrigerated environments. It is compatible with typical cleaning routines, requiring only regular hand washing or dishwasher cleaning. Its compact size facilitates storage in standard utensil drawers or storage racks for quick access. The scoop’s structure is resilient against impact and corrosion, ensuring long service life in demanding foodservice applications.
- Capacity: 30 oz portion size for consistent servings
- Construction: Stainless steel with corrosion-resistant finish
- Dimensions: 1" H x 1" W x 12" D
- Weight: 0.32 lbs for easy handling and storage
- Usage Compatibility: Suitable for refrigerated and frozen products
- Cleaning & Maintenance: Dishwasher safe, straightforward disassembly
What is a commercial ice cream scoop?
A commercial ice cream scoop is a durable utensil designed for consistent and efficient portioning of frozen desserts in professional foodservice environments. Typically made from stainless steel for longevity, these tools feature a precise capacity, such as 30 ounces, and ergonomic handles for comfortable use under high workload conditions. The AllPoints 185478 Ice Cream Scoop #30 is installed in ice cream parlors, buffets, and dessert stations to ensure uniform servings and enhance workflow productivity, making it well-suited for high-volume operations focusing on presentation and speed.
Top Commercial Ice Cream Scoops for Ice Cream and Dessert Service
Reliable and robust, the AllPoints 185478 ice cream scoop offers precise portioning and long-lasting stainless steel construction, ideal for high-volume dessert stations and busy kitchens requiring consistent product presentation. Designed for steady operation in commercial kitchens, it supports efficient workflow and sanitation standards integral to dessert service excellence.
- Operation Type — High-volume ice cream applications
- Kitchen Type — Large-scale dessert service environments
- Foodservice Category — Ice cream parlors and dessert stations
- Workload Qualifier — Moderate to high throughput
- Use Case — Consistent portioning for busy service periods
Why Choose AllPoints 185478 Ice Cream Scoop #30?
The AllPoints 185478 distinguishes itself with a robust stainless steel build designed for longevity and precision in commercial environments. Its ergonomic handle reduces operator fatigue, and its compact, lightweight profile streamlines high-volume dessert operations. Unlike less durable alternatives, this scoop’s corrosion-resistant material ensures hygiene and consistent performance, making it a reliable component for restaurant-ready ice cream service.
- Built for durability: Heavy-duty stainless steel withstands daily use
- Optimized design: Ergonomic handle for prolonged comfort
- Corrosion resistance: Ensures sanitation and longevity
- Compact footprint: Easy storage in standard utensil drawers
- Precision portioning: Consistent 30-ounce servings for uniformity
