The AllPoints 185457 Ice Cream Scoop #30 is a professional-grade kitchen tool designed for precise, consistent portioning of ice cream in commercial foodservice settings. Crafted from durable stainless steel with a thermoplastic handle, this scoop features an ergonomic design for ease of use during high-volume food preparation. Its 30-rounded capacity facilitates uniform serving sizes, making it ideal for ice cream shops, cafeterias, and catering operations seeking reliable, efficient portion control in food presentation.
Top AllPoints 185457 Features
The AllPoints 185457 Ice Cream Scoop #30 offers a robust stainless steel construction with a comfortable thermoplastic handle, enabling precise scooping in busy commercial kitchens. Its ergonomic design minimizes hand fatigue, while the compact size allows seamless integration into high-output dessert stations. Frequently used for consistent portioning, this scoop ensures efficiency with easy cleanup and longevity suitable for daily use in foodservice environments.
- Functionality: Consistent 30-sized ice cream portions for uniform servings
- Material Durability: Made from corrosion-resistant stainless steel for longevity
- Ease of Maintenance: Easily disassembled for thorough cleaning and sanitation
- Workflow Efficiency: Ergonomic handle reduces fatigue during repetitive use
- Application Fit: Perfect for fast-paced ice cream and dessert stations in cafeterias
Ideal for commercial kitchens requiring reliable, high-volume ice cream portioning solutions
AllPoints 185457 Technical Specs
The AllPoints 185457 Ice Cream Scoop #30 is constructed from high-grade stainless steel with dimensions of 2 inches in height, 2 inches in width, and 7.25 inches in depth, weighing approximately 0.38 pounds. Its robust design is built for continuous use without corrosion or deformation. The handle is made from heat-resistant thermoplastic, providing a secure grip. This scoop operates in a typical commercial kitchen environment where regular cleaning and sanitation are required, fitting seamlessly into standard ice cream and dessert prep workflows. With a daily production capacity of serving consistent portions, it supports high-volume dessert service efficiently, with disassembly features for easy cleaning, and requires no electrical or refrigeration components.
- Material: Stainless steel with thermoplastic handle
- Dimensions: 2" H x 2" W x 7.25" D
- Weight: 0.38 lbs
- Operation Environment: Suitable for high-traffic dessert stations in commercial kitchens
- Cleaning & Maintenance: Disassembly for sanitation and corrosion resistance
- Capacity: 30 portions per scoop
What is a commercial ice cream scoop
A commercial ice cream scoop is a precise, durable utensil designed for consistent portioning of frozen desserts in professional foodservice environments. The AllPoints 185457 Ice Cream Scoop #30, with its stainless steel construction and ergonomic handle, is typically used in ice cream parlors, cafeterias, and catering setups where frequent, reliable scooping is essential. Its technical features support efficient, high-volume dessert service, ensuring uniform servings and ease of cleaning, making it ideal for mid-volume foodservice operations requiring dependable, professional tools.
Top Ice Cream Scoops for Foodservice Applications
Built for reliable performance and durability, the AllPoints 185457 Ice Cream Scoop #30 is suited for medium-volume dessert stations in commercial kitchens. AllPoints 185457 facilitates precise portions, ideal for average throughput environments such as cafeterias and ice cream shops, enhancing workflow efficiency and serving consistency without requiring electrical components or complex maintenance.
- Operation Type — suited for dessert prep in moderate traffic kitchens
- Kitchen Setting — ideal for cafeteria and quick-serve environments
- Foodservice Category — optimized for ice cream and frozen desserts
- Workload Qualifier — supports moderate throughput operations
- Use Case — ensures uniform portions in high-volume dessert service
Why Choose AllPoints 185457 Ice Cream Scoop #30?
Designed for durability and efficiency, the AllPoints 185457 Ice Cream Scoop #30 features a corrosion-resistant stainless steel body and an ergonomic thermoplastic handle that reduce hand fatigue during continuous use. Its compact size allows easy handling and quick sanitation, making it a preferred choice in professional dessert stations for consistent portioning and high cycle reliability. Compared to standard scoops, its sturdy construction and thoughtfully engineered design help streamline workflow without sacrificing sanitation or product presentation.
- Self-contained design optimizes storage and quick access in busy kitchens
- Constructed from corrosion-resistant stainless steel for long-term durability
- Ergonomic handle reduces fatigue during repetitive tasks
- Compact build fits seamlessly into standard utensil racks
- Disassembly for thorough cleaning enhances sanitation in high-volume use
