The AllPoints 185453 Ice Cream Scoop #20 is a professional-grade portioning tool designed for commercial foodservice applications. Crafted from durable stainless steel, this scoop offers precise portion control and consistent results in high-volume ice cream service environments. Its ergonomic handle reduces user fatigue, while the compact 2-inch height and 2-inch width facilitate efficient storage and maneuverability. Engineered for robustness, the scoop withstands daily sanitation routines and heavy use, making it ideal for restaurants, cafeterias, and catering operations requiring reliable, food-safe equipment with optimal performance specifications.
Top AllPoints 185453 Features
This scoop provides precise portioning for high-volume ice cream service, featuring a stainless steel construction for durability in demanding environments. Its ergonomic handle ensures ease of use, while the compact design enhances workflow efficiency. Suitable for frequent cleaning and heavy-duty use, it supports consistent product presentation. Designed to integrate seamlessly into busy kitchens, this tool reduces waste and improves operational productivity.
- Functionality: Provides consistent food portions with a precision #20 size
- Durability Traits: Made from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher safe with smooth, easy-to-clean surfaces
- Real-World Use Case: Suitable for ice cream stations in restaurants and buffets
- Workflow Benefit: Streamlines portioning to ensure uniform servings during peak periods
Ideal for professional kitchens, ice cream parlors, and catering services requiring accurate and efficient portion control.
185453 Technical Specs
The AllPoints 185453 Ice Cream Scoop features a self-contained design with no electrical requirements, making it easy to operate in various kitchen layouts. Constructed entirely of stainless steel with a 0.42 lbs weight, it offers high durability and resistance to corrosion. The product measures 2 inches in height, 2 inches in width, and 7.25 inches in depth, fitting comfortably in busy commercial settings. Its design supports standard sanitation procedures, accommodating routine dishwasher cleaning. The scoop's compact footprint enhances storage efficiency, and its ergonomic handle facilitates comfortable use over extended shifts. With a typical shipping time of 4 to 5 days, it meets the needs of high-demand foodservice operations efficiently.
- Electrical Requirements: None, manual operation only
- Construction & Finish: Stainless steel for corrosion resistance and longevity
- Dimensions: 2" W x 7.25" D x 2" H
- Weight: 0.42 lbs
- Temperature Resistance: Suitable for cold food handling in freezing conditions
- Food Safety: Food-grade stainless steel compatible with routine cleaning
- Usage Compatibility: Designed for ice cream and similar food products
- Replacement Parts / Accessories: Not specified, however easy disassembly for cleaning
- Assembly Required: No, ready to use out of the box
- Electrical Compatibility & Ventilation: No power connection needed; no ventilation required
- Cleaning & Maintenance: Dishwasher safe, flat surfaces for thorough cleaning
- Storage: Compact dimensions allow easy storage in utensil drawers
- Operational Environment: Suitable for cold food handling in refrigerated environments
- Installation & Clearance: Minimal clearance needed for ergonomic use and cleaning
What is a commercial ice cream scoop?
A commercial ice cream scoop is a precision tool designed for consistent portioning of frozen desserts in foodservice settings. Manufactured from durable stainless steel, models like AllPoints 185453 facilitate efficient scooping with ergonomic handles and precise sizing—this particular scoop features a #20 bowl size, measuring approximately 3.5 ounces per portion. Installed in ice cream stations, buffets, and catering environments, it supports high-volume service by enabling accurate, repeatable servings essential for maintaining product presentation and operational flow in busy kitchens.
Top Ice Cream Scoops for Commercial Foodservice Environments
The rugged construction, precise portioning capabilities, and ergonomic design of the AllPoints 185453 make it suitable for high-demand ice cream service in restaurants and cafeterias. Engineered for consistent results and easy sanitation, it excels in medium-volume operations needing reliable, food-safe equipment for efficient workflow.
- Operation Type — suited for ice cream, dessert stations
- Kitchen Type — ideal for busy cafes and cafeterias
- Foodservice Category — suitable for high-capacity ice cream service
- Workload Qualifier — optimal for moderate throughput environments
- Use Case — enhances portion control in self-serve areas
Why Choose AllPoints 185453 Ice Cream Scoop
Compared to standard models, the AllPoints 185453 offers superior stainless steel durability, ergonomic handling, and a compact size that enhances efficiency in high-volume ice cream service. Its design supports rigorous sanitation routines and repeated use in demanding commercial kitchens, making it a versatile and reliable part of professional foodservice operations.
- Self-contained, non-electric design for simple operation
- Robust stainless steel construction resists corrosion and wear
- Compact size reduces storage space in busy kitchens
- Ergonomic handle minimizes user fatigue during extended use
- Supports consistent portioning for quality service presentation
