The AllPoints 185216 Scraper Dough Hd is a professional-grade food processing tool designed for commercial kitchens requiring durable scraping solutions. Crafted by AllPoints, this heavy-duty dough scraper features a robust construction with a 44-inch-wide stainless steel blade and a 1-inch height, optimized for high-volume dough handling and cleaning tasks in bakery, pizzeria, and food manufacturing environments. Its precise design ensures effective removal of dough residues while facilitating easy cleaning and maintenance, making it suitable for frequent use in demanding foodservice operations. The material’s corrosion-resistant properties and ergonomic handle offer long-lasting performance and user comfort during intensive workflow cycles.
Top AllPoints 185216 Features
The AllPoints 185216 Scraper Dough Hd offers a mechanically resilient stainless steel blade ideal for heavy-duty dough removal. Its 44-inch width enables efficient coverage across large work surfaces, reducing cleaning time. Designed for commercial applications, it withstands frequent washing without degradation. The lightweight 0.54 lbs construction simplifies handling, while its flat, durable edge supports consistent scraping. Fits seamlessly into bakery, pastry, and bread preparation workflows, improving sanitation and operational speed.
- Functionality: Wide 44-inch non-stick stainless steel blade for large surface cleaning
- Durability: Made from corrosion-resistant, high-grade stainless steel for long-term use
- Ease of Maintenance: Easy to disassemble and clean with minimal effort
- Use Case: Ideal for large bakery and food prep surfaces requiring frequent scraping
- Workflow Integration: Facilitates quick dough removal, streamlining cleaning routines
Suitable for commercial kitchens needing reliable, heavy-duty dough scrapers.
185216 Technical Specs
The AllPoints 185216 Scraper Dough Hd operates as a non-powered, manual tool tailored for bakery environments. Constructed from durable stainless steel, it measures 44 inches in width, 1 inch in height, and weighs 0.54 lbs, ensuring ease of handling and longevity. Its corrosion-resistant material is suitable for frequent washdowns, supporting sanitation standards. The blade’s flat design offers effective dough and residue removal across various surfaces, reducing cleaning time and improving workflow. The product is made in China, with a typical shipping timeframe of 4 to 5 days, and does not require power or additional assembly beyond standard cleaning routines.
- Width: 44 inches for extensive surface coverage
- Material: High-grade stainless steel for corrosion resistance
- Weight: 0.54 lbs for easy maneuverability
- Dimensions: 1 inch height, 1 inch thickness
- Construction: Solid, rust-proof stainless steel blade
- Electrical Requirements: Not applicable, manual operation
- Cleaning & Maintenance: Dishwasher safe, simple disassembly for thorough cleaning
- Usage Compatibility: Designed for use on large bakery surfaces and worktables
- Storage Needs: Wall-mounting or flat storage to prevent damage
- Installation & Clearance: Handheld design requires minimal space for use and storage
What is a commercial dough scraper?
A commercial dough scraper is a durable, high-performance tool crafted from stainless steel or similar materials, designed for efficient removal of dough and residues from large baking surfaces. Commonly used in bakery, pizzeria, and food manufacturing settings, these tools facilitate sanitation and workflow efficiency. The AllPoints 185216 Scraper Dough Hd, produced by AllPoints Foodservice Parts & Supplies, is a large-scale, corrosion-resistant scraper featuring a 44-inch-wide blade suited for intensive food prep operations, making it ideal for bakery and dough handling applications across busy commercial kitchens.
Top commercial dough scrapers for bakery and foodservice environments
Designed for precise dough removal and sanitation in high-volume bakery operations, the AllPoints 185216 Scraper Dough Hd is built with a durable stainless steel blade. Recommended for bakery, pizzeria, and food production workflows, it supports moderate throughput in commercial kitchens. Its robust construction and large coverage make it suitable for intensive cleaning tasks in foodservice settings requiring efficient dough handling.
- Operation Type — food prep and cleaning in bakery kitchens
- Kitchen Setting — commercial bakery and pizza stations
- Workload Qualifier — moderate throughput for daily dough removal
- Use Case — efficient residue removal and workflow streamlining
Why Choose AllPoints 185216 Scraper Dough Hd?
Compared to traditional or smaller dough scrapers, the AllPoints 185216 model offers a wider, rust-resistant stainless steel blade designed for demanding bakery environments. Its robust construction reduces replacement frequency, enhances sanitation with easy cleaning, and supports efficient workflow. Its lightweight design and large surface coverage improve handling and productivity during high-volume dough processing, making it a superior choice for commercial kitchen operations requiring reliable, heavy-duty tools.
- Large 44-inch width for fast, comprehensive cleaning
- Heavy-duty, corrosion-resistant stainless steel construction
- Lightweight design enhances handling in busy kitchens
- Designed for high-frequency, commercial use
- Reduces cleaning time with efficient residue removal
