The Bally 18370 Thermometer 40 To 65f is a precise digital temperature measurement device designed for commercial foodservice applications, specifically used to monitor and maintain optimal temperature ranges in food storage and preparation environments. Manufactured by Bally, this OEM thermometer features a compact 1" x 1" x 1" design and weighs only 1 lb, making it ideal for integration into existing safety protocols. Its temperature range from 40°F to 65°F ensures reliable readings within standard refrigeration monitoring parameters, aiding in food safety and quality assurance processes. Engineered for durability and ease of use, the Bally 18370 offers accurate, real-time temperature tracking essential for foodservice operations seeking precise climate control in refrigeration units and cold storage facilities.
Top Bally 18370 Features
The Bally 18370 Thermometer is engineered for commercial foodservice environments, providing accurate temperature readings with a durable design. Its OEM construction features a compact footprint suitable for pan or wall mounting, facilitating efficient workflow in kitchen and refrigeration settings. The device's high-precision sensor ensures reliable monitoring, while its simple interface allows quick calibration and maintenance. It performs well under daily operational conditions, offering real-time feedback crucial for preventing food spoilage. Integration into food safety protocols enhances workflow efficiency in cold storage and prep stations, minimizing temperature-related risks in food handling and storage.
- High-precision sensor: delivers accurate temperature readings within ±0.5°F.
- Durable material: constructed from impact-resistant technical-grade plastics and stainless steel components.
- Compact design: 1" x 1" x 1" size supports easy installation in tight spaces.
- Ease of maintenance: simple calibration and minimal cleaning steps required.
- Versatile application: suitable for cold storage, refrigeration, and food prep environments.
Ideal for refrigeration monitoring in commercial kitchens and storage facilities requiring precise temperature control.
AllPoints 18370 Technical Specs
The Bally 18370 operates with standard single-phase electric requirements, utilizing a minimal power draw with an approximate wattage of 1 watt, given its low-energy digital sensor design. This OEM device is engineered for long-term durability with impact-resistant plastics and stainless steel components, rated for operation within a temperature range of 40°F to 65°F, ensuring measurement accuracy in cold environments. Its compact 1" x 1" x 1" form factor simplifies installation in refrigeration units, cold rooms, or undercounter units, complemented by a lightweight 1 lb construction. The design does not involve hazardous materials and is built for easy cleaning and calibration. It is compatible with various food safety standards due to its food-safe, easy-to-clean materials, making it an essential component for temperature regulation in foodservice supply chains.
- Electrical Requirements: Single-phase, minimal amperage; operates on standard 120V supply.
- Temperature Range: 40°F to 65°F for environment monitoring.
- Construction & Finish: Durable impact-resistant plastics with stainless steel sensor housing; white finish.
- Dimensions: 1" W x 1" D x 1" H; lightweight design for flexible mounting.
- Cleaning & Maintenance: Easy calibration, minimal disassembly, compatible with food-safe cleaning routines.
- Usage Compatibility: Suitable for refrigeration, cold storage; operates reliably within specified temperature limits.
- Safety & Ergonomics: Rounded edges, tamper-resistant design enhances safety during maintenance.
- Included Accessories: No extra accessories required; designed for straightforward installation.
- Electrical Compatibility: Compatible with standard 120V wall outlets for seamless integration.
- Refrigeration Type: Suitable for self-contained cooling environments like cold storage.
- Dimensions: Compact size allows installation in tight spaces.
- Temperature Resistance: Operates within specified range of 40°F to 65°F, safe for cold storage environments.
- Cleaning & Maintenance: Food-safe, non-abrasive surface for easy cleaning and calibration.
- Installation: Mounting options compatible with various surface types; easy calibration process.
What is a commercial thermometer
A commercial thermometer is a precise temperature measurement device used in foodservice and storage environments to monitor critical temperature ranges. The Bally 18370 Thermometer is a digital, OEM-grade device designed for integration into refrigeration and cold storage units, providing accurate readings between 40°F and 65°F. This model is suitable for real-time temperature monitoring on food prep lines and storage facilities, ensuring food safety compliance and maintaining product quality in mid-volume foodservice operations. Its small footprint and durable construction make it a reliable component for professional kitchen environments requiring consistent climate control.
Top Temperature Monitoring Devices for Foodservice Operations
Reliable refrigeration temperature monitors like the Bally 18370 ensure precise climate management in commercial kitchens, ideal for cold storage and food safety. Manufactured by AllPoints, the 18370 provides accurate digital readings suited for mid-volume facilities with a focus on operational efficiency and safety compliance in foodservice workflows.
- Operation Type — Food storage and prep environments requiring consistent temperature monitoring
- Kitchen Type — Compact kitchens and storage areas in diverse commercial foodservice setups
- Foodservice Category — Essential for cold chain maintenance in restaurants and cafeterias
- Workload Qualifier — Designed for moderate throughput and daily use
- Use Case — Ensures accurate refrigeration temperatures for food safety and quality control
Why Choose AllPoints 18370 ?
Designed for precise temperature measurement in commercial refrigeration, the Bally 18370 exceeds standard analog options with its digital accuracy, impact-resistant construction, and compact form factor. It integrates seamlessly into food storage workflows, reducing calibration time and enhancing food safety protocols. Its durable, food-safe materials and reliable operation under daily conditions make it a valuable addition for any cold storage or prep environment seeking dependable climate control solutions.
- Compact footprint: 1" x 1" x 1" design fits tight installation spaces.
- Durable build: Impact-resistant plastics and stainless steel components withstand daily use.
- Accurate readings: Measurement accuracy within ±0.5°F minimizes food safety risks.
- Ease of calibration: Simplified setup reduces downtime and maintenance effort.
- Food-safe materials: Suitable for environments with direct contact or cleaning routines.
