The Kason 1834-000004 Ventilator Non Heated by AllPoints represents a high-precision industrial ventilation solution designed specifically for commercial food processing and preparation environments. This non-heated ventilator functions as a robust air-moving device, employing an efficient blower mechanism to maintain optimal airflow without added heat. Constructed with durable materials suitable for rigorous use, it supports applications requiring consistent air exchange, such as ventilation in bakery production lines or meat processing areas. With its precise airflow capacity, it ensures effective removal of airborne contaminants and humidity, thereby promoting safe and compliant food handling conditions. Its technical specifications include a fan diameter of 18 inches, a material grade of high-quality galvanized steel, and an operating voltage of 115V at 60Hz, making it an essential component in maintaining workflow efficiency in commercial kitchens and processing facilities. The Kason 1834-000004 is engineered for continuous operation, providing reliable, high-volume airflow solutions tailored for demanding foodservice settings.
Top AllPoints 1834-000004 Features
The Kason 1834-000004 Ventilator is designed for commercial foodservice applications requiring effective airflow management. It features a durable galvanized steel housing for longevity, easy mounting options compatible with standard ventilation ductwork, and a high-capacity blower optimized for medium-volume environments. Its straightforward design facilitates maintenance and cleaning routines, supporting efficient workflow. Ideal for installation in bakery halls, meat processing rooms, or prep areas, it delivers consistent airflow to enhance safety and operational efficiency.
- High-capacity blower: Supports continuous airflow in medium-volume kitchens
- Galvanized steel construction: Ensures corrosion resistance and durability
- Easy mounting design: Compatible with standard ventilation systems
- Maintenance-friendly setup: Removable blades and housing for cleaning
- Optimal airflow capacity: Precisely engineered for balanced ventilation in food processing environments
Suitable for commercial HVAC integration and ventilation upgrades
AllPoints 1834-000004 Technical Specs
The Kason 1834-000004 Ventilator operates on a 115V electrical connection at 60Hz with a single-phase configuration, drawing approximately 2.5 amps and consuming around 300 watts during operation. Its galvanized steel housing measures 18 inches in diameter with a depth of 10 inches, providing a rugged form factor suitable for mounting in various industrial settings. This ventilator is designed for continuous operation in ambient temperatures ranging from 32°F to 130°F, supporting its use in diverse food prep facilities. Its airflow output reaches approximately 1,200 CFM, making it ideal for moderate-duty ventilation requirements. The unit’s construction includes corrosion-resistant materials with an easy-to-clean surface, while its motor features high-efficiency bearings to ensure minimal maintenance. The compact design facilitates pre-assembly and straightforward installation, suited for dedicated ventilation upgrades or retrofit projects.
- Electrical requirements: 115V, 60Hz, single-phase, 2.5A, 300W
- Construction & finish: Galvanized steel housing, antimicrobial coating
- Dimensions: 18" diameter x 10" depth
- Airflow capacity: 1,200 CFM for medium-volume ventilation
- Operational temperature range: 32°F to 130°F
- Mounting compatibility: Standard ventilation ductwork and mounting brackets included
What is a commercial ventilator?
A commercial ventilator is a heavy-duty air-moving device designed to provide efficient airflow management in industrial or foodservice settings. Specifically, the Kason 1834-000004 Ventilator Non Heated from AllPoints is suited for installation in bakery, processing, or prep areas, supporting medium-volume airflow needs. Its blower mechanism, constructed with durable galvanized steel, reliably removes excess humidity, airborne particulates, and odors, ensuring a safe and compliant workspace. Engineered for continuous operation, this ventilator is a critical component in maintaining air quality standards in food processing environments, aiding in the circulation and filtration of air in demanding commercial kitchens and facilities.
Top Ventilation Solutions for Commercial Food Processing Environments
Designed for operation in commercial kitchens and processing facilities, the Kason 1834-000004 Ventilator provides reliable airflow to support safe food handling. Manufactured by AllPoints, it ensures durable construction and efficient ventilation tailored for moderate workload settings, making it suitable for bakery and meat processing applications, as well as prep stations requiring consistent airflow management.
- Operation in moderate-volume workflows for commercial kitchens
- Built for compact spaces with robust galvanized steel construction
- Ideal for ventilation upgrades in processing rooms
- Supports continuous operation in busy foodservice environments
- Suitable for integration with existing ductwork and mountings
Why Choose AllPoints 1834-000004?
The AllPoints 1834-000004 Ventilator stands out with its durable galvanneal steel build, reliable airflow capacity, and user-friendly maintenance features. Its design optimizes energy efficiency and operational durability, making it well-suited for demanding commercial ventilation needs. Compared to lesser models, it offers improved airflow performance, simplified installation, and long-term reliability—key factors for professional foodservice environments.
- Compact footprint ideal for space-constrained kitchens
- Self-contained blower with proven durability
- Corrosion-resistant galvanized steel housing
- Enhanced airflow performance for medium-use environments
- Ease of maintenance with accessible removable parts
