The Ultrafryer 18182 Limit High is a precision-manufactured thermostatic capillary control designed for professional foodservice applications. Featuring a fixed temperature setting of 400°F and a length of 457 mm, this manual reset limit switch provides reliable over-temperature protection for commercial fryers, ovens, and cooking equipment. Its robust construction ensures durability in demanding kitchen environments, supporting precise temperature regulation and thermal safety. With a narrow profile and fixed calibration, it is ideal for maintaining consistent cooking conditions in high-throughput restaurant operations and industrial food preparation units.
Top AllPoints 18182 Features
Designed for commercial kitchen environments, the Ultrafryer 18182 Limit High offers straightforward manual reset functionality with a fixed temperature of 400°F. Its 457 mm capillary ensures accurate temperature control across a range of fryers and cooking appliances. Crafted from durable materials suitable for intensive use, this limit switch simplifies maintenance with durable, corrosion-resistant components. It is engineered for quick installation in various foodservice equipment, ensuring safety and operational consistency during high-volume food preparation sessions.
- Reliable fixed-temperature operation: Maintains precise 400°F control for consistent results.
- Corrosion-resistant construction: Durable materials ensure longevity in kitchen environments.
- Easy manual reset design: Simplifies safety checks and resets after trip.
- Extended 457 mm capillary length: Facilitates flexible placement on commercial appliances.
- Simplified installation and maintenance: Compact profile and robust design support quick setup and upkeep.
Ideal for installation in commercial fryers and high-temperature cooking equipment requiring precise over-temperature protection.
AllPoints 18182 Technical Specs
The Ultrafryer 18182 Limit High operates with a fixed temperature set at 400°F, utilizing a fixed calibration and a capillary length of 457 mm for accurate sensing. Made primarily from durable, corrosion-resistant materials, it is designed for use in demanding environments. Its compact dimensions—1.5 inches in height, 4.25 inches in width, and 7 inches in depth—make it suitable for installation in a variety of commercial cooking appliances. The unit's weight is 0.33 lbs, emphasizing its lightweight and easy handling. It is constructed in the United States, ensuring high manufacturing standards. The switch is non-hazardous, requiring no special handling, and features a manual reset function for safety. The operating temperature range aligns with its fixed setting, providing dependable thermal protection during operation.
- Electrical requirements: Not applicable (mechanical control)
- Temperature range: Fixed at 400°F
- Capillary length: 457 mm for flexible placement
- Construction material: Durable, corrosion-resistant components
- Dimensions: 1.5" H x 4.25" W x 7" D
- Weight: 0.33 lbs
- Operating environment: Suitable for high-temperature commercial cooking
- safety features: Manual reset after trip
- Country of origin: United States
- Electrical compatibility: Not required for mechanical control
- Installation clearance: Sufficient space for capillary routing and maintenance access
- Mounting requirements: Compatible with standard panel cutouts
- Drainage & airflow clearance: Minimize obstruction for optimal performance
- Maintenance routine: Periodic inspection and testing for safety assurance
- Environment suitability: Designed for high-temperature, foodservice environments
What is a commercial temperature safety switch
A commercial temperature safety switch is a device that monitors and controls thermal conditions in foodservice equipment, preventing overheating and ensuring operator safety. The Ultrafryer 18182 Limit High exemplifies this by providing precise 400°F fixed temperature protection through its reliable mechanical design and adjustable capillary. Installed in fryers, ovens, or other high-heat appliances, it helps maintain consistent cooking environments, minimizes risks of thermal damage, and supports high-volume restaurant or industrial kitchen operations by ensuring safety routines and operational efficiency.
Top commercial temperature safety switches for high-volume foodservice settings
The Ultrafryer 18182 Limit High offers durable, fixed-temperature thermal protection ideal for high-temperature cooking appliances in restaurant environments, ensuring safety and consistency. Made by AllPoints 18182, it is well-suited for moderate throughput in busy commercial kitchens and food prep stations requiring dependable thermal cut-off control.
- Operation in high-temperature appliances—ensures safety in commercial kitchens
- Compact, durable design—fits in tight spaces with long-lasting steel components
- Fixed 400°F control—steady temperature regulation for frying and baking
- Manual reset functionality—enables safe, controlled restart after trip
- Reliable sensing via 457 mm capillary—accurate detection across devices
Why Choose AllPoints 18182 Limit High
This model distinguishes itself with a robust, fixed-temperature design using high-quality materials that withstand rigorous commercial use. Its precise 400°F setting provides dependable thermal protection, reducing downtime and safeguarding expensive equipment. The compact profile supports easy installation, and its manual reset feature ensures operator safety, making it an asset in high-demand foodservice environments while optimizing operational flow.
- Built with corrosion-resistant materials: Ensures longevity in demanding environments
- Fixed-temperature control at 400°F: Facilitates consistent cooking safety
- Compact and lightweight design: Simplifies installation and maintenance
- Manual reset provides safety assurance: Supports quick recovery after trips
- Made in the United States: Maintains high manufacturing standards
