AllPoints 1810201 1.25 Inch Door Catch Corrosion Resistant Steel
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- Corrosion-resistant steel ensures durability in moist environments
- Compact 0.75" height allows seamless integration
- Operates with precise 1.25" width and 1.75" depth
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The Garland 1810201 Door Catch is a durable, commercial-grade door hardware component designed for reliable latching in high-use environments. Manufactured by Garland, this model features a precise 0.75-inch height, 1.25-inch width, and 1.75-inch depth, optimized for secure engagement in foodservice settings such as undercounter kitchens and preparation stations. Crafted from corrosion-resistant materials, it ensures longevity and consistent performance under frequent use, making it suitable for equipment where robust door closure is critical, including chef’s stations, refrigeration units, and access panels.
The Garland 1810201 Door Catch provides precise, secure door retention with a durable spring mechanism. Its corrosion-resistant construction ensures longevity in high-moisture foodservice environments. The simple mounting design allows for easy installation and maintenance, ideal for commercial kitchen equipment requiring reliable latching. Its compact profile facilitates seamless integration with various door types, supporting efficient workflow in moderate-volume facilities like cafes and prep kitchens. Its standardized dimensions enable quick replacement and compatibility across multiple models.
Designed for commercial kitchen equipment requiring durable, easy-to-install door securing solutions.
The Garland 1810201 Door Catch operates without electrical requirements, with a lightweight construction of 0.04 lbs made from corrosion-resistant materials suitable for high-moisture environments. Its compact size—0.75 inches in height, 1.25 inches wide, and 1.75 inches deep—fits neatly into standard equipment mounting locations. The product is designed for use in foodservice operations such as walk-in coolers and prep stations, providing reliable door retention with minimal maintenance. Its stainless steel finish ensures resistance to corrosion and ease of cleaning, maintaining sanitation standards in commercial kitchens. The unit ships typically within 4 to 5 days, with no hazardous materials present, and features a straightforward installation process requiring no disassembly or specialized tools.
Electrical Compatibility: None
Material & Finish: Stainless steel, corrosion-resistant finish
Operating Range: Suitable for standard ambient temperatures in foodservice facilities
Mounting & Accessories: Compatible with standard mounting hardware, no special tools needed
Installation Needs: Mounting surface clearance of at least 0.5 inches for proper placement
A commercial door catch is a hardware component used to secure doors in high-traffic foodservice environments. The Garland 1810201 Door Catch is designed for rapid engagement and reliable retention of doors in kitchen and refrigeration applications. It features a corrosion-resistant, steel construction suited for frequent use in moist, high-temperature conditions such as walk-in coolers and prep stations. Installed directly onto doors and frames, it ensures quick operation and minimal maintenance, supporting operational efficiency in medium-volume foodservice settings like cafes and institutional kitchens.
Reliable, high-quality industrial door hardware designed for efficient kitchens; Garland 1810201 guarantees durability and smooth operation, ideal for medium-volume restaurant and catering operations requiring secure, maintenance-friendly door latching. AllPoints features this model for dependable, long-lasting performance in foodservice settings.
Built with robust, corrosion-resistant materials, the Garland 1810201 Door Catch stands out in its class for durability and ease of installation. Its compact, self-contained design simplifies maintenance and replacement, enhancing operational efficiency compared to bulkier or complex models. The unit’s precise dimensions and high-quality construction ensure consistent, reliable performance in demanding foodservice environments, supporting sanitation standards and workflow continuity.
