The Ultrafryer 18083 Element Fry is a commercial-grade electric fry basket designed for high-performance deep frying applications in professional kitchens. Manufactured by Ultrafryer, this model features a durable Incoloy construction, ensuring excellent heat resistance and longevity in intensive use environments. Operating at 208V AC with a power rating of 4480W, it provides reliable and consistent frying capacity, making it suitable for medium-volume foodservice operations such as restaurants, fast-food chains, and institutional kitchens. The unit measures 14 inches in width, 20 inches in depth, with an 11.5-inch length, and includes an 12-inch height, optimizing space while maintaining optimal operational efficiency. This focused technical design enhances workflow with precise temperature control and rapid recovery times, ideal for high-quality fried foods with minimal downtime.
Top AllPoints 18083 Features
The Ultrafryer 18083 Element Fry offers a robust, self-contained electric frying solution tailored for commercial kitchens needing consistent, quick heating and durable incoloy components. Its compact footprint supports efficient installation in tight spaces, with easy access for maintenance. The 4480W electrical wattage ensures rapid heat-up and recovery, ideal for moderate throughput settings. Designed for stability and safety, the unit’s construction withstands frequent cleaning routines and day-to-day operational stress. Programmable temperature controls and straightforward disassembly promote ease of use in busy foodservice environments, enabling seamless workflow integration from preparation to service.
- Functionality: Provides rapid and reliable frying with precise temperature control
- Durability Traits: Incoloy construction resists corrosion and withstands repeated cleaning
- Ease of Use: Simple disassembly facilitates routine maintenance and cleaning
- Practical Fit: Compact size supports installation in space-constrained foodservice setups
- Workflow Benefit: Energy-efficient heating minimizes downtime during service hours
Ideal for medium-volume restaurant kitchens requiring dependable electric fryers with quick recovery times.
AllPoints 18083 Technical Specs
The Ultrafryer 18083 Element Fry operates on a single-phase electric supply of 208V AC with a power consumption of 4480W, supporting consistent fry performance in commercial settings. It features a water-cooled or air-cooled design (as per application), enclosed in a resilient Incoloy shell for enhanced thermal stability and corrosion resistance. The unit’s dimensions—14 inches wide, 20 inches deep, with an 11.5-inch length and 12-inch height—ensure efficient space utilization. Weighing approximately 2.07 pounds, its robust construction is suitable for frequent cleaning and maintenance routines. The unit is built in the United States and offers a high level of operational reliability, fitting seamlessly into existing cooking workflows with standard electrical and ventilation considerations. The finish is sleek black, complementing professional kitchen aesthetics.
- Electrical Requirements: 208 V AC, 4480W, single-phase supply for consistent operation
- Construction & Finish: Incoloy exterior with a black finish for durability
- Dimensions: 14" W x 19.75" D x 12" H for space-efficient installation
- Weight: 2.07 lbs for manageable setup and moveability
- Cooling Method: Air-cooled or water-cooled options available based on setup
- Food Safety: Material safety compliant with cleaning routines in demanding environments
- Usage Compatibility: Compatible with standard kitchen electrical and ventilation systems
Electrical Compatibility & Setup: Ensure proper circuit capacity for 4480W load
Installation Clearance: Adequate airflow clearance around unit recommended for safety and performance
Drainage & Ventilation: Proper drainage and ventilation are necessary for optimal operation
Maintenance Routine: Disassembly for cleaning involves minimal tools and time
Workflow Integration: Fits seamlessly into fry station setups with standard power and ventilation
What is a commercial electric fry basket?
A commercial electric fry basket is a specialized equipment component designed for quick and efficient frying of food products in professional kitchens. It typically consists of a heat-resistant vessel with a high-wattage electric heating element, such as the Ultrafryer 18083 Element Fry, which provides precise temperature control and reliable operation. Used primarily for preparing fried foods consistently in restaurants, fast-food outlets, and institutional kitchens, this fry basket supports high-volume output while maintaining food quality. The durable materials and compact design make it ideal for integrated fry stations where space and performance are critical, ensuring smooth workflow and minimal downtime during busy service periods.
Top commercial fryers for foodservice operations
Reliable and durable, the Ultrafryer 18083 is suitable for medium-volume restaurants and food preparation areas needing consistent electric frying performance with a compact footprint. Manufactured by AllPoints, the model 18083 supports operation in various kitchen environments, ideal for standard fry applications with moderate throughput. Its robust construction and precise temperature control make it a dependable choice for efficient foodservice workflow, especially in setups prioritizing space-saving solutions and easy maintenance.
- Operation Type — moderate-volume fry stations in restaurants
- Kitchen Setting — compact commercial spaces in foodservice environments
- Foodservice Category — fryers for quick-service restaurants and cafeterias
- Workload Qualifier — supports medium throughput fry tasks
- Use Case — suitable for standard fry applications with fast turnaround
Why Choose AllPoints 18083?
Combining a rugged Incoloy build with compact design features, the AllPoints 18083 offers a reliable, high-power electric fry solution that ensures consistent, rapid cooking and straightforward maintenance. Its durable construction and space-efficient profile improve operational efficiency and sanitation, making it a preferred choice for commercial kitchens seeking restaurant-ready equipment with superior performance and longevity.
- Self-contained design simplifies installation and cleaning processes
- High wattage performance supports quick recovery for continuous frying
- Robust Incoloy construction resists corrosion and enhances durability
- Compact footprint optimizes kitchen space without sacrificing capacity
- Simple maintenance with easy disassembly accelerates daily routines
