The Franke 18020779 Pan Fry Portion is a professional-grade foodservice component designed for precise portion control in commercial kitchens. Manufactured by Franke, this OEM product measures 1 inch in height, width, and depth, with a weight of 1 lb. It features durable construction suited for high-frequency use, offering consistency and reliability in food preparation workflows. Its technical specifications include a platform designed to optimize frying and sautéing tasks, making it ideal for culinary applications requiring consistent portioning and quick cleanup. This part enhances operational efficiency in restaurant and catering operations by delivering uniform food portions with easy maintenance and integration into existing kitchen layouts.
Top Franke 18020779 Pan Fry Portion Features
The Franke 18020779 Pan Fry Portion is engineered for precise, uniform food handling in medium-volume commercial kitchens. Crafted from high-quality materials to ensure durability and longevity, it supports efficient workflow by enabling easy cleaning and maintenance. Its compact design facilitates seamless integration into fry stations or food prep counters, promoting consistent portioning during high-demand periods.
- Precision portion control: facilitates consistent frying sizes for quality service
- Constructed from corrosion-resistant materials: withstands frequent sanitization and heavy use
- Lightweight and easy to clean: reduces prep time and simplifies maintenance routines
- Perfect for fry stations: integrates directly with commercial cooking equipment
- Compact footprint: optimizes workspace efficiency in busy kitchens
Recommended for use in fry stations and food prep areas seeking reliable portion control.
Franke 18020779 Technical Specs
The Franke 18020779 Pan Fry Portion is a highly durable OEM component with a height, width, and depth of 1 inch each, weighing 1 lb. It is manufactured in the United States and features non-hazardous, food-safe materials designed for industrial kitchen environments. This part does not incorporate hazardous materials and is intended for straightforward installation and replacement within existing fry stations or ventilated food prep stations. Its small form factor supports easy integration into compact commercial kitchen layouts, ensuring minimal interference with workflow. The design supports high-temperature operations and complies with food safety standards for sanitation and durability, making it suitable for daily intensive use in medium-volume foodservice settings.
- Electrical requirements: Not applicable
- Construction & finish: Stainless steel for corrosion resistance
- Dimensions: 1 inch (height, width, depth)
- Weight: 1 lb
- Temperature resistance: Operating range compatible with typical frying conditions
- Material safety: Food-grade, easy to sanitize
- Usage compatibility: Fits standard fry station equipment
- Electrical compatibility: N/A, suitable for non-electrical applications
- Installation clearance: Requires straightforward mounting within fry stations
- Cleaning routine: Dishwasher-safe or manual scrub with compatible cleaners
- Maintenance: Disassembly for replacements is simple due to robust design
- Workflow integration: Supports high throughput with quick tool-less swapping
What is a commercial fry portion component?
A commercial fry portion component is a specialized accessory used in professional kitchens to ensure uniform size and portioning of fried foods. The Franke 18020779 Pan Fry Portion, designed for high-performance foodservice environments, facilitates consistent cooking outcomes and reduces waste. Installed in fry stations or food prep counters, this OEM part supports medium-volume throughput in restaurant kitchens, catering facilities, and institutional settings. Its durable construction and precise dimensions make it suitable for maintaining hygiene standards while optimizing operational efficiency in food preparation processes.
Top fry portion components for medium-volume restaurant operations
Designed to deliver precise food portions and consistent results, the Franke 18020779 Pan Fry Portion offers durable, lightweight construction for medium-volume kitchens. Built for reliable performance, it is ideal for restaurant fry stations and batch food preparation, supporting efficient workflow and sanitation standards.
- Operation Type — supporting fry stations in busy restaurants
- Kitchen Type — suitable for compact commercial kitchen setups
- Foodservice Category — ideal for fry stations and food prep areas
- Workload Qualifier — supporting moderate throughput demands
- Use Case — facilitates uniform frying and portioning during service
Why Choose AllPoints 18020779?
Compared to similar OEM components, the AllPoints 18020779 Pan Fry Portion provides high durability with corrosion-resistant construction and a compact form factor tailored for versatile kitchen installation. Its easy-to-clean design streamlines maintenance routines, while its precise dimensions support seamless integration into existing fry stations. This model enhances operational efficiency by delivering consistent portioning, contributing to uniform food quality, and supporting high-frequency use in professional kitchens.
- Compact footprint fits tight kitchen spaces without sacrificing functionality
- Built from corrosion-resistant stainless steel for longevity
- Supports rapid cleaning and easy disassembly for maintenance
- Designed for consistent portion control during busy operations
- Compatible with standard fry station equipment and workflows
