The Franke 18019775 Fry Dump Pan Single Sertek is a commercial-grade foodservice equipment component designed for high-efficiency frying operations in professional kitchens. Constructed from durable stainless steel, this single dump pan features a precise 18" width, 26" depth, and 11" height, optimized for easy food handling and cleaning. Its ergonomic design facilitates quick dumping and refilling, reducing workflow friction, and supporting medium-volume frying applications in restaurant, cafeteria, or catering environments. The pan's robust build ensures long-term performance in demanding culinary settings, with a focus on operational reliability and hygiene compliance.
Top AllPoints 18019775 Features
The Franke 18019775 Fry Dump Pan Sertek supports high-volume frying tasks with an ergonomic, stainless steel construction that ensures durability and ease of cleaning. Its integrated design allows seamless workflow integration within commercial kitchens, enabling efficient dumping and refilling processes. Designed for medium workload operations, it provides consistent performance with corrosion-resistant materials suited for frequent use and sanitation routines. Perfect for fry stations in restaurants and foodservice facilities needing rapid turnaround and reliable utensil management.
- Durable stainless steel construction for long-term use
- Ergonomic size supports medium-volume fry applications
- Easy to clean and maintain with smooth, corrosion-resistant surfaces
- Optimized for quick dumping and handling workflows
- Compatible with standard fry station setups in commercial kitchens
Ideal for medium-volume fry stations in busy commercial settings requiring durability and efficiency.
Franke 18019775 Technical Specs
The Franke 18019775 Fry Dump Pan Sertek is built from corrosion-resistant stainless steel, measuring 18 inches in width, 26 inches in depth, and 11 inches in height, with a weight of 1 pound. Its design supports consistent performance during medium workload fry operations, fitting seamlessly into fry station setups. The pan is designed for compatibility with standard commercial kitchen configurations, supporting efficient workflow and hygiene standards. Its construction facilitates easy cleaning, with no hazardous materials involved, suitable for frequent sanitation routines. Operating within typical temperature ranges for frying applications, it is engineered for long-term durability and operational safety.
- Capacity: Optimized for medium-volume fry applications
- Material: Heavy-duty stainless steel for corrosion resistance
- Dimensions: 18" W x 26" D x 11" H, 1 lb weight
- Construction: Food-safe, high-quality stainless steel surface
- Temperature Range: Suitable for typical frying temperatures
- Cleaning & Maintenance: Compatible with standard commercial cleaning routines
- Electrical Compatibility: Not applicable
- Mounting/Installation: Designed for bench-mounted fry stations
- Workflow Integration: Fits standard fry station setups for efficient foodservice processes
- Drainage: Features efficient drainage for quick cleaning
- Material Finish: Polished stainless steel exterior for hygiene and durability
What is a commercial fry dump pan?
A commercial fry dump pan is a foodservice utensil designed for efficient draining and handling of fried foods within high-volume kitchens. It typically features stainless steel construction, optimized dimensions for easy handling, and ergonomic designs suited for frequent use in restaurant fry stations and catering setups. The Franke 18019775 Fry Dump Pan Single Sertek is specifically engineered to support medium workload frying applications, allowing quick dumping, cleaning, and workflow integration—ideal for professional kitchens aiming for productivity and sanitation compliance.
Top fry dump pans for foodservice settings
Designed for medium-volume fry stations, the Franke 18019775 combines durable construction with functional design, supporting efficient workflow and food handling in commercial kitchens. Manufactured by AllPoints, it offers reliable performance for established fry operations in restaurant, cafeteria, and catering environments, ensuring high operational standards with precise, technical features suitable for professional use.
- Operation Type — steady fry station use in restaurant kitchens
- Kitchen Type — suitable for compact and medium-sized foodservice facilities
- Foodservice Category — essential for fry stations and food prep areas
- Workload Qualifier — optimized for moderate throughput and daily fry operations
- Use Case — efficient draining and handling of fried foods
Why Choose AllPoints 18019775?
The AllPoints 18019775 Fry Dump Pan supports demanding fry station workflows with rugged stainless steel, ergonomic sizing, and seamless integration into commercial kitchen setups. Its corrosion-resistant surface ensures sanitation, while its durable design delivers long-term performance under continuous use. Its practical form factor reduces handling time, enhancing operational efficiency and hygiene standards in professional foodservice environments.
- Compact footprint tailored for limited kitchen space
- Heavy-duty stainless steel for corrosion and impact resistance
- Ergonomic size simplifies handling and dumping operations
- Supports quick cleaning routines, reducing sanitation time
- Designed for consistent performance in medium-volume fry stations
