The Franke 18016470 Controller is a precision-engineered OEM control unit designed for advanced foodservice equipment applications. Manufactured by Franke, this model features compact dimensions of 4.15 inches in width, 4.95 inches in depth, and 1.65 inches in height, with a lightweight profile of only 0.27 pounds. Its durable construction ensures longevity under demanding operational conditions, making it suitable for integration into commercial kitchen environments requiring reliable control solutions for food processing systems. Equipped with high-precision electronic components, the Franke 18016470 Controller supports seamless integration with proprietary systems, facilitating accurate process management and enhancing workflow efficiency in food production, beverage dispensing, or sanitation equipment setups.
Top AllPoints 18016470 Features
The Franke 18016470 Controller offers precise electronic control optimized for commercial foodservice systems. Its compact form factor simplifies installation within tight kitchen environments, while the robust build ensures durability during continuous operation. Designed for easy maintenance, this controller supports straightforward calibration and adjustment, minimizing downtime. Its compatibility with a range of equipment enhances operational workflow, making it ideal for mid-volume food and beverage applications, including automated cleaning, dispense systems, or process automation. The unit’s technical design ensures stable performance over extended periods, supporting industry-standard voltage and current specifications.
- Functionality: Supports precise electronic control for food equipment automation
- Durability: Constructed with high-grade electronic components for long-term reliability
- Ease of Maintenance: Designed for straightforward calibration and troubleshooting
- Fitment: Compact dimensions enable installation in limited spaces
- Workflow Integration: Supports seamless connection with food processing and dispensing machinery
Ideal for integrating into automation systems in commercial kitchens and food processing facilities requiring dependable control components.
Franke 18016470 Technical Specs
The Franke 18016470 Controller operates within standard commercial electrical parameters, supporting typical voltages (exact voltage details not specified) and frequencies for industrial environments. Its internal design features a self-contained configuration, eliminating the need for external cooling methods, and supports stable operation with minimal maintenance. Manufactured from high-quality electronic materials, the unit is resistant to operational stress and designed for extended durability. Its dimensions—4.15 inches wide, 4.95 inches deep, and 1.65 inches high—make it suitable for installation in confined spaces common in foodservice settings. The controller’s lightweight profile of 0.27 pounds facilitates flexible mounting options, including panel or embedded installation. It supports precise process control with voltage and current ratings optimized for continuous operation, ensuring consistent performance in food automation applications.
- Electrical Requirements: Supports standard industrial voltage and frequency standards
- Cooling Method: Self-contained, no external cooling necessary
- Construction & Finish: Durable electronic materials with a compact footprint
- Dimensions: 4.15" W x 4.95" D x 1.65" H
- Weight: 0.27 lbs
- Material Safety: Designed for resilience in demanding operational environments
- Technology & Features: High-precision electronic control modules for automation
- Installation & Maintenance: Supports straightforward calibration and system integration
- Usage Compatibility: Compatible with food processing, dispensing, and sanitation equipment
- Safety & Ergonomics: Designed for secure mounting and reliable operation in commercial kitchens
What is a commercial controller
A commercial controller is a specialized electronic device used to regulate and automate function processes in foodservice equipment. It provides precise management of system operations such as temperature, flow, or dispensing, ensuring consistent performance in high-demand environments. The Franke 18016470 Controller, designed for OEM integration, is typically installed in automation systems like beverage dispensers, sanitation machines, or food processing units, making it suitable for use in mid-volume commercial kitchens and foodservice facilities requiring dependable control components for efficient workflow management.
Top control units for foodservice automation in hospitality
The Franke 18016470 Controller exemplifies high build quality and precise electronic management, ideal for automation tasks in commercial kitchens, particularly for food processing and dispensing operations. Manufactured by AllPoints, this control unit supports moderate workloads commonly encountered in foodservice settings. Its robust design and reliable performance facilitate efficient workflow in hospitality environments, including cafes, cafeterias, and institutional kitchens, where dependable automation enhances operational efficiency and product consistency.
- Operation type — supporting automated food processing and beverage systems
- Kitchen environment — suited for compact commercial spaces with limited installation area
- Foodservice category — designed for use in restaurants, cafes, and institutional kitchens
- Workload qualifier — optimized for moderate throughput automation
- Use case — enhances process control in food and beverage automation workflows
Why Choose AllPoints 18016470?
Designed with industrial-grade electronics and a compact profile, the Franke 18016470 Controller offers superior reliability and integration flexibility compared to standard control units. Its durable construction ensures longevity in demanding environments, while its precise electronic control enhances automation efficiency. The unit’s compatibility with a variety of foodservice equipment reduces installation complexity and improves maintenance access, supporting streamlined operations and high-performance workflow management in commercial kitchens.
- Compact footprint for easy integration into tight spaces
- Robust electronic components for sustained durability
- Designed for seamless connection with food processing systems
- Supports stable operation across standard commercial voltage ranges
- Supports straightforward calibration and troubleshooting procedures
