AllPoints 18008964 12 Inch Heated Module Blower Gas Stainless Steel for Kitchen
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- Compact footprint enables seamless integration
- Supports moderate throughput with reliable airflow
- Constructed with corrosion-resistant materials
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The Franke 18008964 Module Blower F/ 32" Faf S Rs Heated is a high-performance OEM blower designed for precise thermal management in commercial food processing and kitchen environments. Manufactured by Franke in the United States, this module features a 12.1" width, 19.1" depth, and 6.35" height, with a weight of just 1 lb, offering a compact footprint for integration into various equipment. Its primary function is to provide controlled heated airflow to support equipment such as condiment dispensers or temperature-sensitive appliances. Equipped with durable, corrosion-resistant components and straightforward mounting options, this blower addresses airflow and temperature regulation challenges in moderate throughput kitchens, making it suitable for versatile applications within foodservice operations that demand reliable, self-contained heating solutions. This model emphasizes ease of maintenance through accessible design and minimal cleaning requirements while ensuring effective workflow integration.
The Franke 18008964 Module Blower F/ 32" Faf S Rs Heated offers reliable heated airflow, optimized for commercial equipment requiring consistent temperature control. Its robust construction ensures durability in demanding environments, with easy mounting and straightforward maintenance features that facilitate quick service. Designed for moderate workloads, it supports precise airflow and temperature regulation in food prep stations, beverage dispensers, or condiment units. The blower’s technical design integrates seamlessly with existing kitchen systems, enhancing operational efficiency and workflow continuity in foodservice settings.
Ideal for installation in food prep stations requiring consistent temperature regulation and airflow control
The Franke 18008964 Module Blower F/ 32" Faf S Rs Heated operates with a standard 120V, 60Hz, single-phase electrical supply, delivering efficient heated airflow suitable for moderate workloads. Its air-cooled design ensures optimal temperature management without water dependency, and it features a lightweight construction for flexible installation in various commercial environments. The unit supports typical temperature ranges within safe operating limits of standard foodservice applications, ensuring longevity and food safety compliance. Its durable stainless steel and aluminum components withstand frequent cleaning and operational wear, maintaining high performance levels. Dimensions are 12.1" wide, 19.1" deep, and 6.35" high, with weight specifications of 1 lb, offering a space-efficient profile. The blower supports moderate airflow needs, contributing to workflow efficiency and equipment reliability in food prep and handling stations.
Electrical compatibility: Confirm power supply suitability for installation sites
Mounting requirements: Compatible with standard mounting brackets for ease of integration
Airflow needs: Designed to support moderate airflow demands in kitchen stations
Maintenance routine: Accessible design for quick cleaning and replacement
Placement considerations: Ensure clearance for optimal airflow and heat dissipation
A commercial blower module is a engineered component designed to deliver focused heated or cooled airflow within foodservice and industrial equipment. Typically installed in appliance systems such as heated dispensers, condiment stations, or processing units, these modules provide precise airflow control for temperature regulation, operational stability, and process efficiency. The Franke 18008964 Module Blower F/ 32" Faf S Rs Heated, with its robust construction and optimized airflow features, is used to support moderate-volume food handling environments. It is especially suited for applications requiring consistent heating, reliable airflow, and easy integration in equipment supporting food prep, dispensing, or processing tasks, and is ideal for mid-volume restaurant, cafeteria, or food processing facilities.
Designed for moderate workload environments, the Franke 18008964 offers durable construction, efficient heated airflow, and seamless integration for commercial kitchens and food processing units. Perfect for supporting temperature-sensitive equipment in food prep stations or beverage applications, this OEM blower ensures consistent operation for mid-volume foodservice settings.
Compared to similar commercial blower modules, the AllPoints 18008964 features a compact yet durable design tailored for foodservice applications, with straightforward mounting and maintenance features. Its stainless steel and aluminum construction promote longevity and sanitation, while its efficient heated airflow enhances equipment performance. The blower’s proven reliability and compatibility with standard kitchen setups improve operational workflows and reduce system downtime.
