The Franke 18005660 Controller Cfa Soup Table Ref is a specialized OEM control component designed for commercial soup and food temperature regulation applications within professional foodservice environments. As part of Franke’s extensive line of food equipment controls, this model features a compact form factor with dimensions of 2.5 inches in width, 4.9 inches in depth, and 2.05 inches in height, making it suitable for integration into precision temperature management systems. Constructed from durable materials with a weight of 0.13 lbs, it ensures reliable performance in demanding kitchen workflows, particularly in soup stations or food preparation lines requiring precise electronic control. This model’s technical specifications include compatibility with various foodservice heating and temperature regulation units, offering a consistent output to optimize food safety and presentation. Its design supports fast installation and straightforward calibration, aiding in efficient operational workflows for commercial kitchen managers and equipment installers.
Top AllPoints 18005660 Features
The Franke 18005660 Controller Cfa Soup Table Ref offers precise electronic regulation of food temperatures, with a compact size optimized for seamless integration into commercial soup stations and food prep areas. Its rugged construction ensures long-term durability in high-use kitchen environments, while ease of calibration and maintenance supports efficiency in busy foodservice settings. Designed for reliable performance, this control unit facilitates consistent temperature management, essential for food safety and quality control in professional kitchens. The component’s technical compatibility and compact footprint make it ideal for streamlined installation within existing commercial equipment setups.
- Functionality: Precision electronic temperature regulation for soup stations
- Durability: Constructed with high-grade materials for long-term reliability
- Ease of Maintenance: Simplified calibration process and straightforward disassembly
- Compatibility: Fits into various commercial foodservice units with standardized connectors
- Workflow Benefit: Ensures consistent food safety and presentation efficiency
This control component is suited for professional kitchen setups requiring reliable temperature regulation in high-demand environments.
Franke 18005660 Technical Specs
This model features a voltage requirement compatible with standard commercial power supplies, operating at 120V/60Hz, with a current draw suitable for integrated control systems. The unit is designed for straightforward, OEM installation within existing foodservice equipment, supporting quick calibration and maintenance routines. It is lightweight, weighing only 0.13 lbs, and built with high-quality components resistant to typical kitchen conditions. Its compact dimensions of 2.5 inches wide, 4.9 inches deep, and 2.05 inches high facilitate discreet integration into various soup & food prep stations. The control’s configuration supports stable and consistent performance, essential for professional foodservice operations focused on food safety and quality. The unit is free from hazardous materials and does not include certification labels, aligning with commercial foodservice standards for OEM components. Construction includes durable, food-safe materials suitable for seamless cleaning and routine disassembly, with specified dimensions ensuring precise fitment in specialized equipment.
- Electrical Requirements: 120V, 60Hz, standard for commercial control units
- Dimension: 2.5" W x 4.9" D x 2.05" H
- Weight: 0.13 lbs for quick handling and installation
- Construction & Finish: Durable OEM-grade materials optimized for long-term reliability
- Operating Range: Suitable for consistent operation within typical commercial kitchen temperatures
- Compatibility: Designed for OEM integration with existing food temperature systems
- Cleaning & Maintenance: Disassembly straightforward, with resistance to standard cleaning routines
- Electrical Compatibility: Compatible with 120V, 60Hz power supply
- Installation Clearances: Required space of at least 2 inches around for maintenance access
- Plumbing & Ventilation: No direct plumbing, requires proper airflow for heat dissipation
- Calibration & Accessibility: Easy calibration points for quick setup in high-volume kitchens
- Work Environment: Suitable for ambient temperatures up to 150°F in food prep areas
What is a commercial control component?
A commercial control component is an essential electronic device used to regulate and monitor operational settings in foodservice equipment such as soup warmers, heat lamps, or prep stations. The Franke 18005660 Controller Cfa Soup Table Ref enables precise temperature management for food safety and consistency in professional kitchens. It typically features compatibility with various OEM heating systems, supporting high-volume food production with consistent performance. Installed directly into soup or food stations, this component ensures accurate temperature regulation, making it suitable for mid-volume restaurant environments, institutional kitchens, or catering operations where reliable control is critical for product quality and safety.
Top Commercial Control Components for Foodservice Applications
Designed for operational reliability, the Franke 18005660 OEM control offers precise temperature regulation, making it ideal for moderate throughput environments such as institutional or restaurant soup stations. Its robust construction, compact design, and ease of installation ensure efficient workflow in commercial kitchens focused on food safety and product consistency.
- Operation type — suited for mid-volume soup and food stations
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — fits in restaurant and institutional kitchens
- Workload qualifier — supports moderate throughput operations
- Primary use case — ensures consistent food temperature control
Why Choose AllPoints 18005660?
Compared to similar OEM control units, the AllPoints 18005660 distinguishes itself through durable OEM-grade construction, precise electronic regulation tailored for commercial food equipment, and a compact, easy-to-install design. Its robust performance ensures long-term reliability in demanding kitchen environments, reducing downtime and maintenance needs. The component’s compatibility with various heat regulation systems streamlines installation within existing equipment, supporting consistent food safety standards and operational efficiency without sacrificing ease of maintenance. Its form factor and technical features make it well-suited for restaurant-ready soup stations and food prep lines requiring precise and reliable temperature control.
- Compact footprint optimizes space in busy commercial kitchens
- OEM-grade build enhances durability and long-term performance
- Easy calibration supports quick setup for high-turnover kitchens
- Designed for seamless integration into existing control systems
- Supports consistent temperature management for food safety compliance
