The Franke 18003323 End Glass Fry Bagging Station is a commercial-grade foodservice equipment designed for efficient fry handling and bagging processes within professional kitchens. As part of the Franke OEM product line, this sturdy end glass station features a durable construction tailored for high-volume fry bagging applications. With precise dimensions of 15" width, 24" depth, and a height of 5", it is engineered for countertop integration in busy restaurant, cafeteria, or casual dining environments. Its robust build ensures consistent performance, facilitating quick, hygienic food packaging. The model's technical attributes include a weight of 5.64 lbs, highlighting portability and ease of installation, essential for streamlined workflow in commercial fry stations and food prep zones.
Top AllPoints 18003323 Features
The Franke 18003323 End Glass Fry Bagging Station offers precise, durable design features tailored for commercial kitchen operators. Its reinforced glass end panel provides clear visibility of fry bags, aiding operators in workflow management. The stainless steel frame ensures longevity under demanding usage, while the compact footprint optimizes countertop space. Designed for ease of cleaning, it supports efficient maintenance routines, reducing downtime during busy service hours. Its precise dimensions enable seamless integration into existing fry stations or prep lines, supporting high throughput in fast-paced foodservice settings.
- Robust stainless steel frame for long-term durability and corrosion resistance
- Clear glass end panel for quick visual monitoring of fry bagging process
- Compact 15" width and 24" depth fits seamlessly in limited countertop space
- Lightweight 5.64 lbs design allows easy repositioning and installation
- Hygienic stainless steel surface simplifies cleaning and sanitation in high-volume kitchens
Ideal for use in fast-service fry stations or food prep lines needing efficient bagging workflows.
18003323 Technical Specs
The Franke 18003323 End Glass Fry Bagging Station operates with a compact, stainless steel construction complemented by a 5" height and 15" width for versatile countertop placement. Its weight of 5.64 lbs allows for easy handling and repositioning within busy kitchen environments. The unit is designed without hazardous materials and is manufactured in regions without specified origin details. It features a straightforward design with no complex electronic components, emphasizing durability and ease of maintenance. The station’s dimensions support ergonomic access, and its hygienic surface materials facilitate quick cleaning routines crucial for food safety compliance. Shipping typically occurs within 4-8 business days, making it suitable for timely deployment in foodservice operations.
- Dimensions: 15" W x 24" D x 5" H
- Weight: 5.64 lbs
- Material: Stainless steel and glass panel
- Build: Durable, corrosion-resistant, and easy to clean
- Shipping: Typically ships within 4-8 business days
- Coverage: Suitable for countertop fry bagging units in commercial kitchens
- Electrical Requirements: None, manual operation
- Installation: Countertop mounting with sufficient clearance
- Cleaning & Maintenance: Non-porous surfaces, simple disassembly for sanitation
- Material Safety: Food-grade stainless steel and glass compliant with hygiene standards
- Space Efficiency: Fits within standard countertop dimensions for optimized workspace
What is a commercial fry bagging station
A commercial fry bagging station is a specialized foodservice equipment used in high-volume kitchens to facilitate quick and hygienic packaging of fried foods. This equipment typically features durable, easy-to-clean materials like stainless steel and glass, designed for frequent use in busy fry stations or food prep lines. The Franke 18003323 End Glass Fry Bagging Station is engineered to streamline the fry bagging process, providing clear visibility and ergonomic access in fast-paced restaurant environments. Its robust construction ensures consistent performance in continuous operation, making it ideal for mid-volume restaurant or cafeteria service, supporting efficient workflow and reducing operational bottlenecks.
Top Commercial Fry Bagging Stations for Foodservice Settings
Designed for moderate throughput environments, the Franke 18003323 fry bagging station is built with high-quality stainless steel, emphasizing durability and hygiene. It supports efficient operation in fast-food outlets, casual dining, or cafeteria settings, where reliable food packaging workflow and sanitation are essential. This station’s compact design makes it suitable for use in limited space kitchens, ensuring seamless integration into existing fry lines or prep stations. Its functional features cater to quick, consistent fry bag handling, promoting streamlined service in busy foodservice operations, including quick-service restaurants and snack bars.
- Moderate-volume foodservice environments — ideal for streamlined fry handling
- Compact design — fits in small or constrained kitchen spaces
- Durable stainless steel — withstands daily rigorous use
- Hygienic glass panel — facilitates monitoring and cleaning
- Efficient workflow integration — supports busy fry and packaging stations
Why Choose AllPoints 18003323?
Compared to similar fry bagging stations, the AllPoints 18003323 stands out with its high-quality stainless steel construction, clear glass visibility, and compact footprint. Its durable materials enhance operational longevity, while the straightforward design ensures quick cleaning and maintenance. This model’s precise dimensions and lightweight build streamline installation and repositioning, improving overall efficiency in fast-paced commercial kitchens. Its robust and hygienic design supports consistent, high-quality food packaging in moderate-volume settings.
- Self-contained design for reliable, countertop operation
- Hygienic stainless steel resists corrosion and eases sanitation routines
- Compact footprint optimizes limited workspace in commercial kitchens
- Clear glass panel for quick process monitoring
- Lightweight portability for flexible kitchen placement
