The Royal Range 1798 Diamond Grate for Broilers is a high-precision OEM foodservice component designed for commercial broiler cooking environments. Constructed from durable materials with a stainless steel finish, the diamond grate measures 10.5 inches in width, 12.9 inches in depth, and stands at 0.75 inches in height, weighing approximately 22.6 pounds. This product optimizes heat distribution and airflow within broiler units, ensuring uniform cooking performance. Its robust design addresses the needs of busy kitchen operations by offering exceptional corrosion resistance and straightforward maintenance, making it suitable for high-demand restaurants and large-scale food production facilities. The 1798 model integrates seamlessly into existing broiler assemblies, providing technical advantages for consistent, food-safe grilling.
Top AllPoints 1798 Features
The Royal Range 1798 Diamond Grate is engineered for commercial broilers requiring even heat transfer and easy cleaning. Its diamond-shaped surface enhances airflow and resilience against warping under continuous use. Crafted from heavy-duty stainless steel, it resists corrosion and ensures longevity in high-temperature environments. The precise dimensions facilitate quick replacement and compatibility with standard broiler units, aiding workflow efficiency. Designed for robust handling, it simplifies routine maintenance and prolongs equipment lifespan when integrated into professional kitchen workflows.
- Heat-resistant surface: Aluminum alloy with high thermal tolerance for consistent grilling
- Durable construction: Made from commercial-grade stainless steel for corrosion resistance
- Ease-of-maintenance: Rounded edges and minimal crevices simplify cleaning routines
- Optimized airflow: Diamond grate design improves heat distribution across broiler racks
- Precise dimensions: 10.5" W x 12.9" D x 0.75" H for quick replacement in standard equipment
Ideal for replacing worn grates in commercial broiler units, particularly in high-volume kitchens needing durable, food-safe components.
1798 Technical Specs
The Royal Range 1798 Diamond Grate features a stainless steel construction with dimensions of 10.5 inches in width, 12.9 inches in depth, and a height of 0.75 inches, weighing approximately 22.6 pounds. It is designed for high-temperature resistance up to standard broiler operating ranges and offers a corrosion-resistant surface suitable for heavy-duty use. The grate’s modular design ensures compatibility with OEM broiler systems, facilitating ease of installation and replacement. It requires no electrical connections or specialized cooling methods, making it straightforward to integrate into existing fixtures. Its sturdy build supports continuous operation, contributing to operational efficiency in commercial kitchens.
- Dimensions: 10.5" W x 12.9" D x 0.75" H, weighs 22.6 lbs
- Material: Heavy-duty stainless steel for corrosion resistance
- Operating temperature range: Supports typical broiler operating temperatures without warping
- Construction finish: Satin stainless steel exterior for sanitation and durability
- Installation requirements: Fits standard OEM broiler mounting setups, easy to replace
- Electrical Compatibility: None required for operation, compatible with standard broiler power setups
- Maintenance: Simple wipe-down with non-abrasive cleaners, dismountable for cleaning
- Workflow integration: Compatible with existing broiler racks, reduces downtime
- Durability: Industrial-grade stainless steel withstands high heat and frequent cleaning
- Installation process: No tools required for standard fitting, straightforward replacement
What is a commercial diamond grate?
A commercial diamond grate is a heavy-duty cooking surface component designed for broiler units, featuring a diamond-shaped pattern that enhances airflow and heat distribution. Crafted from durable stainless steel, it supports consistent, high-quality grilling in professional kitchens. The model Royal Range 1798 is installed in high-volume broiler applications, providing uniform heat transfer and robustness against kitchen corrosion. It’s ideal for outdoor or indoor restaurant environments requiring reliable, food-safe grilling surfaces with quick maintenance and replacement features.
Top commercial broiler grates for high-volume foodservice operations
Reliable durable construction for consistent heat distribution in commercial kitchens employing broiler operation. Royal Range 1798 model by AllPoints offers high-performance, easy-to-clean grates designed for medium-volume restaurant and catering facilities. Perfect for installation in professional-grade broiler units used in high-capacity foodservice settings.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — busy commercial foodservice environments
- Foodservice Category — restaurant-grade broiling equipment
- Workload Qualifier — moderate throughput operational demands
- Use Case — replacing worn grates for enhanced cooking performance
Why Choose AllPoints 1798?
Designed with industrial-grade stainless steel and engineered for durability, the Royal Range 1798 Diamond Grate offers superior heat management, corrosion resistance, and straightforward maintenance. Its precise dimensions and OEM compatibility streamline installation, reducing downtime. The design enhances airflow, promoting uniform grilling, making it a trusted choice for high-demand commercial kitchens seeking reliable, restaurant-ready broiler components.
- Built for durability: Heavy-duty stainless steel with high corrosion resistance
- Optimized airflow: Diamond pattern supports even heat distribution
- Simple maintenance: Rounded edges and minimal crevices facilitate cleaning
- OEM compatibility: Designed for seamless integration into standard broiler units
- Food-safe build: Robust construction withstands high-temperature operations
