The AllPoints 178260 Full Size Sheet Pan crafted from 18-gauge aluminum offers a durable, lightweight solution for professional foodservice environments requiring reliable baking and roasting equipment. Designed for commercial kitchens, this sheet pan measures 18 inches in width, 22 inches in depth, and features a 1-inch height rim, providing a high-performance cooking surface with excellent heat conduction. Suitable for bakery, catering, and restaurant applications, it ensures uniform heat distribution and ease of handling in intense workflow contexts while supporting efficient oven compatibility and rigorous cleaning routines.
Top AllPoints 178260 Features
Constructed from premium 18-gauge aluminum, this full-size sheet pan delivers superior heat transfer, durability, and corrosion resistance for daily commercial kitchen use. Its lightweight build simplifies handling and cleaning, while the sturdy rim minimizes warping under high-temperature cycles. Designed for seamless integration into baking lines and oven racks, it supports batch processing and consistent product quality. The robust material withstands frequent washdowns, maintaining integrity across high-volume service periods.
- Material: Made from 18-gauge aluminum for durability and thermal efficiency
- Design: Full-size 18" x 22" pan with 1" rim for containment and stability
- Ease of Maintenance: Smooth surface facilitates quick cleaning and sanitization
- Workload Compatibility: Ideal for moderate throughput in commercial bakeries or kitchens
- Workflow Integration: Fits standard oven racks and baking lines for efficient setup
Best suited for baking, roasting, and sheet pan cooking in busy commercial kitchens
AllPoints 178260 Technical Specs
The AllPoints 178260 sheet pan is engineered with a precise, commercial-grade aluminum construction measuring 18 inches in width, 22 inches in depth, and 1 inch in height. It weighs 2.75 lbs, promoting easy handling during setup and cleaning. The pan is designed to operate within safety temperature ranges suitable for oven use and cleaning protocols, supporting high-temperature baking and roasting processes. Its material compatibility simplifies sanitation routines, and the product is sourced from China, reflecting the balance of quality and cost-efficiency. No electrical or refrigeration components are involved, making installation straightforward without additional utility connections.
- Dimensions: 18" W x 22" D x 1" H for standard full-size baking applications
- Material: 18-gauge aluminum for thermal conduction and durability
- Weight: 2.75 lbs for easy handling and transport
- Temperature Range: Suitable for typical baking oven operations
- Construction: Single-piece aluminum design for strength and uniform heat transfer
- Cleaning: Dishwasher safe with smooth, non-porous surface
- Usage: Compatible with commercial oven racks and baking lines for consistent workflow
- Assembly: Ready for immediate use, no assembly required
What is a commercial full-size sheet pan
A commercial full-size sheet pan is a standard baking vessel used in professional kitchens for baking, roasting, and food preparation tasks. Typically made from durable materials like aluminum, these pans measure approximately 18 inches by 24 inches, designed to fit standard oven racks. The AllPoints 178260 full-size sheet pan provides a robust, lightweight aluminum construction with precise dimensions of 18" x 22" and a 1-inch rim, ideal for bakery, catering, and high-volume kitchen operations requiring uniform heat distribution and easy handling for batch cooking or roasting. Its rugged design supports routine cleaning and repeated use in busy foodservice settings.
Top commercial sheet pan for bakery and catering operations
Designed for moderate throughput, the AllPoints 178260 full-size sheet pan offers high durability, consistent heat transfer, and ease of use in bakery, catering, and restaurant kitchens. Its aluminum construction ensures optimal performance during baking and roasting, fitting seamlessly into established workflow setups without adding complexity.
- Operation for full-size baking lines in commercial kitchens
- Ideal for bakery, catering, and institutional foodservice spaces
- Support moderate workloads with high durability
- Suitable for sheet pan baking, roasting, and food prep tasks
- Designed to maximize workflow efficiency in busy foodservice environments
Why Choose AllPoints 178260
Compared to standard stainless steel or thinner aluminum pans, the AllPoints 178260 full-size sheet pan features a thick 18-gauge aluminum body that offers superior heat conduction, lightweight handling, and long-term durability. Its design minimizes warping and simplifies cleaning, making it ideal for high-volume baking and roasting in commercial kitchens. The sturdy rim enhances containment during transport and multi-step processes, supporting efficient workflow and sanitation standards in demanding foodservice settings.
- Robust 18-gauge aluminum for superior heat distribution
- Lightweight yet durable for daily handling and transport
- Designed for seamless integration into standard oven racks
- Corrosion-resistant surface supports frequent cleaning routines
- Maximizes productivity with consistent cooking results
