The McCall 17725 Thermostat is a precision temperature control device designed for commercial foodservice applications, specifically within refrigeration units such as deli cases and chilled storage equipment. Manufactured by McCall, this thermostat features a temperature range from 34°F to 40°F, ensuring accurate and reliable cooling performance. Equipped with a 60" capillary coiled bulb, it provides precise regulation for temperature-sensitive foods. The internal components are constructed for durability and consistent operation in demanding kitchen environments, making it suitable for use in commercial refrigeration systems, ensuring food safety and operational efficiency. Its technical specifications include a 2-inch height, 3.5-inch width, and lightweight design of 0.27 lbs, optimized for easy installation and maintenance in high-volume foodservice settings.
Top McCall 17725 Features
The McCall 17725 Thermostat offers precise temperature regulation suitable for commercial refrigeration systems, with a durable construction featuring high-quality components and a flexible 60" capillary coil. Its reliable performance supports consistent food preservation, easy adjustment, and straightforward installation, making it ideal for mid-volume foodservice operations that require stable temperature control and minimal maintenance. Its design ensures quick calibration and compatibility with Delfield and other refrigeration units, supporting workflow efficiency in busy commercial kitchens.
- Temperature range: 34°F to 40°F for precise cooling regulation
- Material and durability: Robust internal components designed for long-term reliability
- Ease of maintenance: Simple calibration with accessible adjustment screw
- Installation compatibility: Suitable for standard refrigeration units with capillary sensors
- Workflow integration: Supports consistent food safety and operational efficiency in refrigerated storage
Ideal for maintenance and replacement of existing thermostats in commercial refrigeration units.
McCall 17725 Technical Specs
The McCall 17725 Thermostat operates with a standard power input compatible with typical refrigeration control circuits. It features an air-cooled design in its internal components to ensure consistent performance across varying ambient conditions. Constructed from high-quality materials, it includes a stainless steel capillary coil for durability and corrosion resistance, with overall dimensions of 3.5 inches in width and depth, and a height of 2 inches. Its weight of 0.27 lbs facilitates easy handling and installation. The thermostat is designed for use within an operating temperature range of 34°F to 40°F, matching cooling system requirements precisely. It requires no special hazardous materials and is approved for use in commercial settings. Installation involves secure mounting in compatible control panels, with straightforward adjustments for calibration. Its components are easy to disassemble for cleaning or replacement, supporting ongoing maintenance routines.
- Electrical requirements: Compatible with standard control circuits suitable for refrigeration systems
- Cooling method: Air-cooled internal components for stable operation
- Dimensions: 3.5" W x 3.5" D x 2" H
- Weight: 0.27 lbs
- Construction: Durable stainless steel and high-quality internal parts
- Temperature tolerance: Operates reliably between 34°F and 40°F
- Material safety: Designed for cleanability and resistance to corrosion
- Installation scenario: Mounts securely in refrigeration control panels, requires standard electrical hookup
- Maintenance: Adjustable calibration screw, disassembly possible for routine cleaning
What is a commercial thermostat?
A commercial thermostat is an electronic or mechanical device used to regulate temperature within commercial refrigeration equipment, ensuring food safety and product integrity. The McCall 17725 Thermostat, with its precise 34°F to 40°F range, is installed in chillers and cold storage units to maintain consistent cooling. Its design features durable internal coils, typically air-cooled, and compatibility with standard control circuits, making it suitable for mid-volume refrigeration applications such as deli cases or walk-in coolers. This thermostat is essential for maintaining accurate temperatures, supporting efficient workflow and minimizing energy consumption in foodservice environments.
Top commercial thermostats for medium-volume refrigeration in foodservice
Reliable and precision-engineered, McCall 17725 thermostats are suitable for moderate throughput refrigeration systems typically used in restaurants and cafeterias, designed to enhance temperature stability and operational efficiency. McCall 17725 ensures consistent performance tailored for commercial kitchen environments, supporting food safety compliance and workflow continuity.
- Operation Type — suitable for refrigerated display cases and chillers
- Kitchen Environment — ideal for compact commercial spaces managing perishable inventory
- Foodservice Category — optimized for cold storage and refrigeration applications
- Workload Qualifier — supports moderate throughput environments
- Use Case — replacement or upgrade of existing thermostat controls in commercial refrigerators
Why Choose AllPoints 17725?
Designed for durability and precision, the AllPoints 17725 Thermostat features a rugged stainless steel capillary coil and straightforward calibration, offering more reliable temperature regulation than many generic models. Its compact footprint simplifies integration within existing refrigeration control panels, reducing setup time and operational downtime. Built to withstand demanding commercial environments, it enhances food safety and energy efficiency while supporting streamlined maintenance routines.
- Self-contained design for simplified installation compared to external models
- Corrosion-resistant materials improve longevity in moisture-rich environments
- Compact footprint supports versatile installation options in tight spaces
- Designed for consistent performance in commercial refrigeration systems
- Supports stable temperature control essential for food safety compliance
