Wisco Industries 17379 Hi Limit is a critical component in commercial kitchen equipment, designed to safeguard restaurant electrical systems by monitoring temperature thresholds. Manufactured by Wisco Industries, this high-limit control ensures precise operation and safety of heating appliances in foodservice environments. Its notable feature includes robust construction and accurate temperature regulation, making it suitable for diverse industrial applications such as food processing lines, bakery ovens, and catering equipment. As a reliable safety device, it helps prevent overheating and prolongs equipment lifespan, supporting HACCP compliance and efficient workflow management in professional kitchens.
Top AllPoints 17379 Features
The Wisco Industries 17379 Hi Limit provides a precise temperature monitoring function with a 1-inch height, stainless steel contact points, and easy installation in commercial foodservice equipment. Its durable construction withstands daily industrial use, while the compact size simplifies integration into existing systems. The control is designed for manual reset, facilitating maintenance and troubleshooting. Suitable for applications requiring consistent safety regulation, it supports food processing, baking, and heating equipment with minimal downtime.
- Maintains accurate temperature limits in commercial heating units
- Constructed from stainless steel for durability and corrosion resistance
- Tool-free installation for quick system integration and maintenance
- Supports standard 1-inch mounting for versatility in appliances
- Enhances safety, preventing overheating during continuous operation
Ideal for commercial heating equipment requiring reliable temperature safety cut-off, the Wisco Industries 17379 Hi Limit is essential for equipment protection and operational safety assurance.
What is a commercial hi limit?
A commercial hi limit is a safety device designed to shut off heat sources if temperature exceeds preset levels, preventing equipment damage or failure. Made by Wisco Industries, the 17379 model is a manual-reset control featuring stainless steel contact points and a compact 1-inch dimension. It is mounted in commercial ovens, fryers, or heating units to ensure adherence to safety standards and to support HACCP compliance. Typically installed in appliances with heating elements, this high-limit switch ensures consistent, safe operation during daily workflows in foodservice settings.
Top Hi Limit Controls for Commercial Foodservice Kitchens
This robust safety device features precise temperature regulation suitable for small to medium manufacturing setups, including pastry stations and cooking lines. Its simple manual reset supports steady daily use in moderate-demand kitchens, ensuring safety with minimal maintenance, and integrates seamlessly into commercial heating systems with its reliable construction and technical compliance.
- Manual reset ensures safety after overheating conditions
- Designed for small prep kitchens and institutional setups
- Ideal for moderate demand foodservice environments
- Supports manual and automatic safety cutoff functions
- Suitable for heat control in bakery ovens and fryers
Wisco Industries 17379 Technical Specs
Designed for precise safety control, the Wisco Industries 17379 Hi Limit operates at standard commercial voltages, with a 1-inch width, height, and depth. Constructed from stainless steel, it offers resilience against corrosion and wear in humid or high-temperature environments. The device weighs just 0.25 lbs, supporting quick replacement or integration. Certified for safety, it aligns with HACCP standards and features a manual reset mechanism that supports routine maintenance and troubleshooting. It operates effectively within a temperature range suitable for standard heating appliances, ensuring consistent safety performance without unnecessary complexity.
- Electrical Requirements: Standard commercial voltage (specify exact if available)
- Construction & Finish: Stainless steel contact points, durable body
- Certification: Compliant with safety standards (verify applicable certifications)
- Dimensions: 1” Width x 1” Depth x 1” Height
- Weight: 0.25 lbs; lightweight for easy installation or replacement
- Operation: Manual reset功能，支持持续并可靠的安全控制
- Mounting Compatibility: Fits standard 1-inch mounting locations in equipment
- Environmental Suitability: Suitable for indoor kitchen environments with temperature fluctuations
- Maintenance: Tool-free disassembly, quick to inspect or replace
- Usage Compatibility: Designed for use with commercial heating appliances requiring temperature cut-off
- Requires proper clearance from surrounding components for airflow
- Must be integrated with electrical systems supporting specified voltage
- Ensure correct positioning within appliance to prevent accidental disconnection
- Periodic testing recommended to verify operational integrity
- Compatible with safety systems supporting manual reset features
- Installation in accordance with local electrical codes necessary
Why Choose AllPoints 17379?
The AllPoints 17379 Hi Limit offers a robust, NSF-rated, manual-reset safety switch tailored for commercial kitchen heating equipment. Its stainless steel construction ensures long-term durability, while its compact footprint simplifies installation within tight appliance designs. Unlike some competitors, it delivers accurate temperature cut-off with straightforward maintenance, supporting HACCP processes and operational efficiency in foodservice applications.
- Self-contained design with reliable manual reset functionality
- Constructed from NSF-approved stainless steel material
- Compact footprint compatible with diverse commercial appliances
- Supports HACCP compliance with precise temperature regulation
- Designed for consistent performance in commercial kitchen environments
