The Vollrath/Idea-Medalie 17107-1 Warmer Element is a professional-grade electrical heating component designed for foodservice equipment requiring precise temperature control. Engineered with a robust 120V, 1000W power rating and a 21-inch by 7.5-inch S-shaped configuration, this heating element is ideal for commercial warming stations, holding units, or rethermalizer applications. Its high-quality construction ensures durability and consistent performance in demanding culinary environments, making it a critical component for operators seeking reliable heat management in restaurant, catering, or institutional settings.
Top Vollrath/Idea-Medalie 17107-1 Features
The 17107-1 Warmer Element delivers efficient heat transfer with its precise 120V, 1000W wattage, supporting effective warming solutions in foodservice operations. Its stainless steel terminals with flag design and screw connection facilitate straightforward installation and maintenance. The S-shaped profile ensures even surface coverage for uniform heating, while its compact 21" x 7.5" size allows for versatile integration into various commercial warming equipment. Engineered for durability, its corrosion-resistant material withstands frequent cleaning routines typical in high-volume kitchens. Compatibility with Vollrath/Idea-Medalie equipment ensures seamless operation within existing commercial kitchen workflows, providing dependable heat output for hot holding applications.
- Functionality: Ensures precise, consistent warming performance for foodservice needs
- Durability: Constructed with corrosion-resistant stainless steel terminals and robust materials
- Ease of Maintenance: Designed for straightforward screw-in installation and accessible connections
- Application Fit: Suitable for commercial warming units and food holding stations
- Workflow Integration: Supports efficient heat management in busy restaurant kitchens
Perfect for replacing or upgrading warming elements in commercial hot holding equipment.
Vollrath/Idea-Medalie 17107-1 Technical Specs
The Vollrath/Idea-Medalie 17107-1 Warmer Element operates on a standard 120V power supply, with a wattage of 1000W and a single-phase configuration. This self-cooled component features a durable stainless steel construction with dimensions of 21 inches in length and 7 inches in width, and a height of just 0.5 inches. Its weight is minimal at 0.5 pounds, facilitating easy handling and installation. Designed for commercial use, it withstands operating temperatures suitable for food warming applications, with materials that are easy to clean and resistant to typical kitchen cleaning agents. Installed with screw terminals for secure electrical connection, it is suited to commercial warming units used in high-volume foodservice environments.
- Electrical Requirements: 120V, 1-phase, 1000W wattage, designed for 50/60 Hz
- Dimensions: 21" length x 7" width x 0.5" height
- Construction & Finish: Stainless steel with corrosion resistance
- Weight: 0.5 lbs for easy handling during installation
- Connection Terminals: Flag w/screw terminals #10-32, includes mounting screws
- Operating Range: Suitable for ambient kitchen temperatures, safe for use in heated environments
- Electrical Compatibility: Connects to 120V outlets common in commercial kitchen setups
- Installation Clearances: Requires minimal space, accessible for maintenance
- Airflow & Ventilation: Benefits from proper airflow around the component for optimal cooling
- Cleaning Routine: Easily disassembled for cleaning, stainless steel surface resists corrosion
- Suitable for Equipment Upgrades: Compatible with existing warming equipment needing reliable heat elements
What is a commercial warming element?
A commercial warming element is an electrical heating component designed to generate precise heat for foodservice equipment like hot holding units, rethermalizers, or buffet warmers. It provides consistent, targeted heat transfer to maintain food temperature and quality. The Vollrath/Idea-Medalie 17107-1 Warmer Element, with its 120V, 1000W power and stainless steel construction, is typically installed in restaurant, catering, or institutional warming stations to support high-volume foodservice operations. Its reliable performance and easy maintenance make it suitable for ensuring optimal food presentation and safety in demanding kitchen environments.
Top commercial warming solutions for high-volume foodservice settings
Top commercial warming solutions, like the Vollrath/Idea-Medalie 17107-1 Warmer Element, offer durable and efficient heat performance designed for busy kitchens and foodholding stations. Perfect for medium throughput foodservice environments, they ensure reliable heat distribution and easy integration with existing hot holding equipment. Ideal for restaurant, catering, and institutional use, these components support operational efficiency and food safety standards.
- Operation Type — supporting food warming in busy restaurant kitchens
- Kitchen Type — suited for compact commercial foodservice spaces
- Foodservice Category — ideal for hot holding and rethermalization stations
- Workload Qualifier — designed for moderate throughput foodservice operations
- Use Case — maintenance of temperature for prepared hot foods
Why Choose AllPoints 17107-1 ?
Why choose the AllPoints 17107-1 Warmer Element over similar heating components? Its high-quality stainless steel terminals and durable construction ensure long-lasting performance even under rigorous commercial kitchen conditions. The precise fit and simple screw-terminal installation streamline maintenance tasks, reducing downtime. Designed for consistent operation within commercial warming units, it improves heat reliability and equipment longevity, supporting efficient foodservice workflows and high-volume throughput.
- Self-contained design optimizes compatibility with warming equipment
- Stainless steel terminals provide corrosion resistance and durability
- Compact size facilitates easy installation in tight spaces
- Built for high-reliability performance in restaurant environments
- Supports uniform heat distribution for food safety and quality
