The Franke 171007 Contactor is a commercial-grade electrical component designed for precise control in high-capacity foodservice environments. Part of the Mark V Series, this 240V 40A 3-pole contactor ensures reliable switching for heavy-duty appliances, particularly in bakeries and commercial kitchens utilizing Blodgett Cos-5ha Ctb Ctbr CTV Mark V equipment. Its robust construction and technical specifications make it suitable for demanding workflow integrations, providing consistent performance in controlling power to large-scale cooking and baking systems. This model's technical features include a three-pole design with a 40-amp rating, engineered for durability and seamless operation within commercial electrical standards.
Top AllPoints 171007 Features
The AllPoints 171007 Contactor offers precise electrical switching for commercial baking and cooking equipment, with a durable construction tailored for intensive use. Its 240V operation and 40A capacity facilitate reliable power management, while simplified wiring and mounting ensure ease of installation and maintenance in busy kitchen environments. Designed for compatibility with Blodgett Mark V series units, it supports consistent workflow efficiency and minimizes downtime in high-demand settings.
- High-capacity switching: 240V 40A three-pole operation for heavy-duty appliances
- Durable construction: Heavy-gauge materials withstand frequent use and electrical stress
- Ease of maintenance: Compact dimensions and standard mounting facilitate quick replacements
- Optimized for workflow: Seamless integration with Blodgett Cos-5ha series kitchen equipment
- Technical reliability: Precise switching ensures stable, consistent appliance operation
Ideal for professional kitchens requiring dependable power control for baking and cooking appliances.
AllPoints 171007 Technical Specs
The Franke 171007 Contactor features a 240-volt, 50/60 Hz single-phase electrical requirement, rated for 40 amps with a three-pole configuration for efficient switch operation. Constructed from high-grade materials, it offers a compact footprint measuring 4 inches in width and depth, with a height of 2.13 inches, and weighs approximately 1.06 lbs. Designed for use in commercial kitchen environments, its durable build withstands frequent electrical cycling. The contactor is compatible with standard industrial wiring and mounting configurations, ensuring reliable integration with Blodgett Cos-5ha Ctb Ctbr systems. It operates within a safe temperature range, suitable for continuous operation, and is produced in China, emphasizing cost-effective manufacturing without compromising performance. The component is non-hazardous and intended for use with heavy-duty electrical loads, supporting demanding cooking applications.
- Electrical Requirements: 240V, 50/60Hz, single-phase, 40A capacity
- Construction & Finish: Heavy-duty, high-gauge metal with corrosion-resistant coating
- Dimensions: 4" W x 4" D x 2.13" H
- Weight: 1.06 lbs (product weight)
- Material Safety: Suitable for commercial electrical systems, non-hazardous
- Installation Compatibility: Standard mounting with compatible wiring connections
- Electrical connection requirements: Proper wiring following electrical codes for 240V circuits
- Clearance: Adequate airflow around the contactor for cooling
- Power supply setup: Correct phase and amperage matching to appliance specifications
- Integration with control panels: Compatible with commercial kitchen control systems
- Wiring access: Accessible for maintenance and troubleshooting
What is a commercial contactor
A commercial contactor is an electrically operated switch used in high-demand foodservice equipment to manage heavy electrical loads reliably. The Franke 171007 Contactor is a model designed specifically for controlling power to large-scale baking and cooking appliances, such as Blodgett oven systems. It features a three-pole design with a 240-volt, 40-amp rating, ensuring efficient electrical switching in demanding environments. Installed in commercial kitchens or bakery setups, this contactor supports continuous operation, facilitating seamless workflow and system reliability, especially in bakery, restaurant, or institutional foodservice settings.
Top commercial contactors for high-demand bakery and kitchen environments
This robust contactor provides durable, high-capacity power switching for professional baking and cooking applications. Designed for moderate workloads, the Franke 171007 ensures operational reliability and seamless integration with bakery equipment, ideal for commercial kitchens and specialty foodservice operations. Its industrial-grade build and precise switching capabilities support consistent performance in high-usage settings.
- Operation Type — moderate-volume bakery and kitchen workflows
- Kitchen Setting — commercial baking and cooking environments
- Foodservice Category — bakery, restaurant, institutional kitchens
- Workload Qualifier — typical baking and appliance control applications
- Use Case — reliable power switching for Blodgett oven systems
Why Choose AllPoints 171007
Compared to similar components, the AllPoints 171007 contactor offers superior durability through high-grade materials, ensuring long-term performance. Its compact form factor facilitates quick installation and replacement, while its precise electrical ratings optimize operational efficiency. Designed for seamless integration with commercial baking systems, it enhances workflow reliability, reduces downtime, and meets the rigorous demands of professional foodservice environments.
- Compact footprint simplifies installation in tight kitchen spaces
- Heavy-duty construction improves longevity and resistance to wear
- Designed for seamless integration with bakery control systems
- Enhanced durability reduces maintenance frequency
- Reliable switching supports high-volume commercial operation
