The Kason 17003002516 Kason 67003002516 Filter Hood is a commercial-grade air filtration unit designed for professional foodservice environments. Manufactured by Kason, this OEM filter hood features precise dimensions of 16 inches in width, 25 inches in depth, and a height of 2 inches. Built from durable materials with a weight of 5.83 lbs, it provides an effective solution for controlling airborne contaminants in ventilation systems. Its robust construction and optimized airflow design address the needs of mid-volume foodservice operations, including restaurant and cafeteria kitchens, by enhancing air quality and maintaining sanitary conditions without obstructing workflow. This filter hood integrates seamlessly into existing ventilation setups, offering precise fit and reliable performance for commercial kitchen applications requiring precise air filtration and efficient replacement procedures.
Top AllPoints 17003002516 Features
The Kason 17003002516 filter hood provides reliable air filtration with a durable metal frame, easy mounting, and straightforward maintenance. Its design supports efficient airflow management to optimize kitchen ventilation, suited for moderate throughput environments like restaurants and institutional cafeterias. Crafted for longevity with high-quality materials, it simplifies replacement and cleaning while ensuring consistent performance during daily operations.
- Functionality: Provides precise filtration for airborne contaminants in commercial kitchens
- Durability traits: Constructed from corrosion-resistant, high-grade metals for long-term use
- Ease of maintenance: Features accessible filter slots for quick replacement and cleaning
- Fit and compatibility: Designed for seamless integration into standard ventilation systems
- Workflow benefit: Maintains high air quality with minimal disruption during installation or servicing
Ideal for professional kitchen ventilation systems needing reliable filtration.
AllPoints 17003002516 Technical Specs
The AllPoints 17003002516 filter hood is engineered to meet the demands of commercial kitchen ventilation setups. It features a model number 17003002516 with dimensions of 16 inches wide, 25 inches deep, and a height of 2 inches. Weighing 5.83 pounds, it is suitable for installation in various ventilation configurations, supported by corrosion-resistant materials for longevity. Its construction supports consistent airflow performance, crucial for maintaining air quality standards in restaurant or cafeteria environments. Designed without hazardous components, it adheres to safety standards, featuring straightforward disassembly for cleaning and filter replacement. The hood operates effectively within typical airflow parameters and is compatible with standard ventilation ductwork, providing dependable operation in moderate workload foodservice settings.
- Electrical Requirements: Not applicable or specified
- Construction & Finish: Durable metal with corrosion-resistant coating
- Dimensions: 16" W x 25" D x 2" H
- Weight: 5.83 lbs for unit assembly
- Material Safety: Constructed from non-hazardous, easy-to-clean metals
- Temperature Resistance: Suitable for standard kitchen operating temperatures
- Cleaning & Maintenance: Disassembly for filter replacement and straightforward cleaning routines
- Usage Compatibility: Fits standard ventilation ductwork, supports consistent airflow
- Safety & Ergonomics: Designed for easy handling, no sharp edges or hazardous parts
- Included Accessories: None specified, designed for standard installation
What is a commercial filter hood?
A commercial filter hood is an essential component of ventilation systems in professional kitchens, designed to capture airborne grease, smoke, and particulates. It typically features durable construction, precise dimensions for seamless integration, and high-efficiency filtration media. The Kason 17003002516 Kason 67003002516 Filter Hood is installed to support effective airflow and maintain high air quality standards, making it suitable for moderate-volume foodservice settings such as restaurants and cafeterias. Its robust build and easy maintenance support consistent operation, ensuring a clean and safe cooking environment.
Top Commercial Ventilation Filters for Moderate-Volume Foodservice Settings
Designed for reliable operation in professional kitchens, the Kason 17003002516 filter hood from AllPoints offers durable, easy-to-maintain air filtration for restaurant and cafeteria ventilation systems. It supports efficient airflow management and quick filter replacement to enhance kitchen hygiene and operational flow. Ideal for mid-volume foodservice operations requiring consistent air quality management, this robust filter hood ensures optimal performance without excessive maintenance.
- Operation Type — suitable for moderate throughput foodservice environments
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — applicable to restaurant, cafeteria, and institutional settings
- Workload Qualifier — designed for medium-volume operation
- Use Case — supports ventilation with effective contaminant removal
Why Choose AllPoints 17003002516?
The AllPoints 17003002516 filter hood distinguishes itself through its durable construction, straightforward installation, and effective filtration capabilities. Its high-quality metal frame ensures longevity, while its compatibility with existing ventilation systems simplifies integration. The design prioritizes easy maintenance, reducing downtime and operational costs, and its optimal airflow management contributes to a safer, cleaner kitchen environment. Its robust, straightforward design makes it a reliable choice for commercial kitchen ventilation needs.
- Compared to standard models, it offers enhanced corrosion resistance for longer lifespan
- Features a compact footprint suitable for space-constrained kitchen layouts
- Built for efficient airflow performance that supports high air quality standards
- Designed with easy-to-access filter slots for quick replacement and cleaning
- Supports consistent operation in medium workload foodservice environments