The Bally 17000 Thermometer is a precision industrial-grade temperature measurement device designed for foodservice operations requiring accurate thermal monitoring across a broad range of applications. Manufactured by Bally, this OEM model features a 2-1/2" dial with a temperature range from -40°F to 160°F, featuring a 3-1/2" flange stem with a bulb sensor extending 6-3/16" for reliable readings in commercial kitchen environments. Its durable construction and precise calibration make it suitable for monitoring cooking, storage, or processing temperatures with high accuracy, facilitating compliance with temperature safety standards and optimizing workflow efficiency in food production settings.
Top Bally 17000 Features
The Bally 17000 thermocouple thermometer is engineered for commercial foodservice environments demanding dependable temperature tracking. Its rugged stainless steel stem and flange ensure longevity under frequent cleaning and sanitation routines. The easy-to-read dial with a large 2-1/2" face allows for quick temperature verification, minimizing operational downtime. Suitable for installation in oven decks, freezers, or processing stations, the thermometer maintains calibration despite thermal fluctuations, streamlining workflow and ensuring consistent product quality. Its long 6-3/16" stem facilitates accurate measurements in hard-to-reach areas, enhancing hygiene and safety compliance in high-volume kitchens.
- Functionality: Provides precise temperature readings from -40°F to 160°F
- Durability Traits: Constructed with stainless steel for corrosion resistance
- Ease of Use: Large dial face for quick, accurate reading in busy environments
- Application Fit: Perfect for monitoring equipment, storage, and processing temperatures
- Workflow Integration: Long stem enables measurement in hard-to-access points with minimal disruption
Ideal for temperature verification in industrial and commercial food processing.
Bally 17000 Technical Specs
The Bally 17000 thermocouple thermometer features a stainless steel construction with dimensions of 4.5" width, 8.5" depth, and 3.5" height, weighing approximately 0.17 lbs for portable use. It operates with a mechanical dial calibrated for -40°F to 160°F temperature range, suitable for diverse foodservice environments. The device is crafted without hazardous materials and conforms to operational safety standards for food industry use. Its stainless steel stem and flange withstand frequent cleaning cycles, ensuring long-term reliability. The 6-3/16" stem provides measurement access in deep or enclosed spaces, making it compatible with standard industrial fixtures and equipment. The instrument requires no electrical power, relying solely on mechanical components. Maintenance includes regular cleaning of the dial and stem with damp cloths, while disassembly isn’t necessary for routine checks.
- Temperature Range: -40°F to 160°F
- Material: Stainless steel for corrosion resistance
- Dimensions: 4.5" W x 8.5" D x 3.5" H
- Weight: 0.17 lbs for portable handling
- Sensor Length: 6-3/16" for accessing deep containers or ovens
- Calibration: Mechanical dial with precision markings
- Operational Range: -40°F to 160°F, suitable for food safety monitoring
- Material Safety: Non-hazardous, easy to clean stainless steel
Install in process lines, oven decks, or cold storage to verify temperature conditions. Regular maintenance involves visual inspection and cleaning of dial and stem to ensure accuracy, with no electrical connections needed. Recommended for placement in environments requiring reliable thermal control in high-volume foodservice operations.
- Power Requirements: Mechanical, no electrical power needed
- Mounting: Clamp or bracket installation for stable placement
- Temperature Tolerance: Designed for ambient conditions in commercial kitchens
- Cleaning Method: Damp cloth; avoid abrasive cleaners
- Material Compatibility: Suitable for food-grade environments and sanitation routines
What is a commercial thermometer?
A commercial thermometer is a precision thermal measuring instrument used in industrial or foodservice environments to monitor and verify equipment or storage temperatures. The Bally 17000 Thermometer provides accurate readings from -40°F to 160°F with a durable stainless steel stem, suitable for installation in ovens, freezers, or processing stations. Designed for reliable performance in high-volume kitchens and food production lines, this device ensures temperature compliance and safety in diverse culinary applications, including equipment monitoring, cold storage validation, and process control in commercial kitchens.
Top Thermal Measurement Tools for High-Volume Foodservice Settings
Reliable and precise, the Bally 17000 Thermometer offers durable construction, accurate thermal readings, and easy installation for use in commercial kitchen workflows requiring temperature verification. Ideal for high-capacity food processing, it supports efficient operations and ensures consistent product safety. Manufactured by Bally, this model is designed for industrial environments and frequent sanitation routines.
- Operation type — suitable for high-capacity food processing plants
- Kitchen setting — ideal for large-scale commercial kitchens and manufacturing facilities
- Foodservice category — monitors temperature in storage and cooking equipment
- Workload qualifier — supports moderate throughput with reliable performance
- Use case — thermal validation during food production and storage processes
Why Choose Bally 17000 Thermometer?
Why Choose Bally 17000 Thermometer? This model stands out among commercial thermometers for its rugged stainless steel design, precise and stable calibration, and extended stem that facilitates accurate measurement in deep or confined spaces. Its simple mechanical operation enhances durability and reduces maintenance, maximizing operational uptime in demanding foodservice environments. The Bally 17000’s reliable construction and straightforward functionality make it a key component for temperature management in industrial kitchens and food processing lines.
- Compact footprint tailored for tight installation spaces
- Heavy-duty stainless steel ensures long-term durability and sanitation
- Extended 6-3/16" stem for deep access in equipment
- Mechanical dial provides dependable readings without power dependency
- Corrosion-resistant components withstand frequent cleaning routines
