The DoughPro 16988052 Temp Control Board Tw is a precision electronic component designed for advanced temperature regulation within commercial dough processing and bakery equipment. Manufactured by DoughPro, this OEM control board ensures stable, accurate temperature management critical for consistent product quality. Its compact dimensions (2.8" W x 4" D x 1.05" H) and lightweight design (0.1 lbs) facilitate seamless integration into various industrial appliances, supporting precise thermal adjustments to optimize dough fermentation and baking processes.
Top AllPoints 16988052 Features
This control board features a durable construction designed for long-term industrial use, with operational precision suitable for medium-volume bakery and dough equipment. It integrates easily with existing systems, providing responsive temperature control for line efficiency. The board's compact form factor simplifies installation, while its robust design supports reliable performance in demanding commercial environments. Suitably employed in commercial proofers, ovens, or proofing chambers, it enhances workflow by maintaining consistent thermal conditions.
- Precise temperature regulation: supports accurate dough fermentation processes
- Durable materials: engineered for prolonged commercial use with high-resistance components
- Compact installation: slim profile fits closely into existing equipment layouts
- Ease of maintenance: straightforward wiring and accessible mounting points
- Reliable operation: stabilizes temperature fluctuations in food processing workflows
Designed for replacing or upgrading control systems in commercial bakery equipment, this temperature control board enhances operational accuracy and consistency.
AllPoints 16988052 Technical Specs
The AllPoints DoughPro 16988052 OEM control board operates at standard electrical requirements, with details not specified in the available data. Its construction utilizes high-quality, resilient materials suitable for continuous use in foodservice environments. The compact unit measures 2.8 inches in width, 4 inches in depth, and 1.05 inches in height, supporting straightforward integration into various bakery and dough processing appliances. It weighs just 0.1 pounds, facilitating efficient installation and maintenance. Designed for stable operation within typical temperature ranges, it is engineered to optimize thermal regulation without compromising sanitation or durability. The control board is suited for use in environments requiring precise temperature control, particularly in commercial bakery and dough proofing applications.
- Electrical requirements: Voltage, frequency, phase, amperage, and wattage details vary by application
- Construction & Finish: High-resistance, food-grade materials with durable exterior finish
- Dimensions: 2.8" W x 4" D x 1.05" H
- Weight: 0.1 lbs
- Temperature range: Designed for stable performance within typical commercial kitchen temperatures
Installation of this OEM control board requires standard electrical connection points, appropriate clearance for airflow, and mounting compatibility with existing equipment in bakery and proofing systems. Proper wiring, grounding, and maintenance routines ensure consistent operation and prolonged lifespan. It supports self-contained setups and is compatible with various industrial appliances requiring precise temperature regulation. For optimal performance, ensure adequate ventilation and routine inspection of connections and housing for dust or moisture ingress.
What is a commercial temperature control board?
A commercial temperature control board is an electronic device used to regulate heating and cooling elements within foodservice appliances such as ovens, proofers, and dough mixers. The DoughPro 16988052 Temp Control Board Tw, manufactured by AllPoints, is designed specifically for bakery equipment, providing precise thermal regulation critical for dough fermentation, proofing, and baking consistency. Installed in commercial kitchen environments like bakeries and industrial food production lines, it works to maintain stable temperatures, ensuring product quality and process efficiency under moderate workloads typical of mid-volume bakery operations.
Top Commercial Temperature Control Boards for Bakery and Dough Processing
Reliable temperature regulation and robust construction make the DoughPro 16988052 a preferred choice in commercial bakery environments, supporting consistent dough behavior and baking quality in medium-traffic kitchens. Designed for operation in foodservice settings, it offers precise thermal control and seamless integration, ideal for bakery proofers and oven systems.
- Operation Type — suitable for medium-volume bakery production
- Kitchen Setting — optimized for commercial proofing chambers and ovens
- Foodservice Category — supporting industrial dough and baking processes
- Workload Qualifier — supports moderate throughput environments
- Use Case — enhances temperature stability in bakery proofing and baking workflows
Why Choose AllPoints 16988052?
The AllPoints DoughPro 16988052 Temp Control Board Tw distinguishes itself through precise temperature management, durable construction, and easy integration into existing bakery equipment. Unlike standard control units, it offers reliable, long-term operation in demanding commercial environments, streamlining workflow and maintaining consistent product quality with minimal maintenance.
- Compact footprint simplifies installation in tight kitchen layouts
- Constructed with high-grade, food-safe materials for sanitation compliance
- Designed for self-contained operation with straightforward wiring
- Optimized for moderate workload bakery environments
- Supports seamless integration with existing industrial equipment
