The AllPoints 16952 4 Oz Sauce Cup is a precisely engineered foodservice accessory designed for commercial kitchens requiring accurate portioning of sauces, condiments, or dressings. Crafted from durable, high-quality materials, this 4-ounce sauce cup features a compact 1.75-inch width, 2-inch height, and 3-inch depth, making it suitable for countertop, prep, or serving stations. Its robust construction ensures consistent performance during high-volume usage, while the streamlined design facilitates easy cleaning and refill forefficiency. This product caters to foodservice operations seeking reliable, pre-measured containers for efficient workflow management, especially in fast-paced settings such as cafeterias, buffets, and catering environments. The all-purpose nature and precise capacity make it ideal for precise portion control and presentation in professional foodservice applications.
Top AllPoints 16952 Features
The AllPoints 16952 4 Oz Sauce Cup offers precise volume control, durable polypropylene construction, and ergonomic design for quick handling. Its compact size ensures easy storage and minimizes countertop clutter, making it suitable for high-turnover settings. The uniform shape and material support simple cleaning routines, promoting sanitation standards. This container integrates seamlessly into food prep workflows, contributing to portioning accuracy and operational efficiency in commercial environments.
- Functionality: Precise 4 oz capacity for sauces and dressings
- Durability: High-quality polypropylene resists cracking and staining
- Ease of Maintenance: Smooth surface allows effortless cleaning
- Optimized Fit: Ideal for countertop, prep stations, and portion control
- Workflow Integration: Compatible with standard foodservice setups for efficient throughput
Recommended for foodservice operations requiring measured condiment servings and efficient portion station setup.
AllPoints 16952 Technical Specs
The AllPoints 16952 sauce cup features a lightweight, 0.09 lbs polypropylene construction with dimensions of 1.75 inches in width, 2 inches in height, and 3 inches in depth. Designed for commercial use, it does not incorporate electrical features but offers reliable, single-piece fabrication suited for high-volume foodservice environments. The product’s precise 4 oz capacity aligns with standard portioning protocols, supporting workflow efficiency. It resists staining and cracking in typical operating temperatures, making it suitable for refrigerated and ambient environments. Its minimalist design facilitates quick cleaning, with straightforward disassembly if applicable. While specific climate or temperature specifications are not detailed, it is compatible with typical kitchen temperature ranges, ensuring consistent material safety and sanitation compliance for standard foodservice sanitation practices.
- Capacity: 4 ounces
- Material: High-quality polypropylene
- Dimensions: 1.75" W x 2" H x 3" D
- Weight: 0.09 lbs (product weight)
- Color: Translucent natural finish
- Temperature Range: Suitable for ambient and refrigerated conditions
- Cleaning: Dishwasher safe, smooth surfaces for easy sanitation
- Design: Compact, stackable, and stain-resistant
- Electrical Requirements: Not applicable
- Setup Needs: No special installation, fits standard prep stations
- Fitment: Suitable for countertop and buffet line use
- Workflow Compatibility: Supports portion control in high-volume kitchens
- Maintenance: Simple manual cleaning routine
What is a commercial sauce cup
A commercial sauce cup is a specialized container designed to hold and dispense small quantities of sauces, dressings, or condiments within professional foodservice environments. Made from durable materials like polypropylene, these cups typically have a standard capacity such as 4 ounces, facilitating accurate portioning and efficient workflow. Installed at prep stations, buffet lines, or salad bars, they support high-volume operations by enabling fast, clean, and measurable condiment serving. The AllPoints 16952 4 Oz Sauce Cup, for example, is an OEM product tailored for reliable performance in restaurant, cafeteria, or catering settings, making it an essential component for precise condiment management and presentation in medium-volume foodservice operations.
Top 4Oz Sauce Cup for Foodservice Applications
This high-quality, commercial-grade 4 oz sauce cup from AllPoints provides precise portioning for condiment stations, supporting efficient service in hospitality settings. Built for durability and ease of maintenance, the unit ensures reliable performance in medium-throughput kitchens, ideal for countertop and prep areas.
- Operation Type — suited for medium-volume restaurant or cafeteria workstations
- Kitchen Type — ideal for compact commercial kitchens and buffet lines
- Foodservice Category — designed for condiment, sauce, and dressing presentation
- Workload Qualification — supports moderate throughput with consistent portion control
- Use Case — optimal for manual condiment dispensing in professional foodservice operations
Why Choose AllPoints 16952?
Compared to generic condiment cups, the AllPoints 16952 4 Oz Sauce Cup offers a robust polypropylene construction that resists cracking and staining. Its compact design maximizes countertop efficiency, while its consistent capacity supports precise portioning. Engineered for easy cleaning and high-volume use, it enhances workflow speed and sanitation in busy commercial kitchens. This model’s dependable performance and standardized sizing make it a practical choice for foodservice providers seeking reliable condiment management solutions.
- Compact footprint supports efficient countertop organization
- Made from durable, stain-resistant polypropylene material
- Designed for quick cleaning with smooth surfaces
- Optimized for consistent portion control in high-turnover settings
- Compatible with standard foodservice stations for seamless integration
