The Lancer Juice Machines 16701009 17.0 706r Oetiker is a commercial-grade juice extraction device engineered by Lancer Juice Machines, designed for high-efficiency operation within foodservice environments. This model features a compact footprint with dimensions of 3.15 inches in width, 9.5 inches in depth, and 0.3 inches in height, making it suitable for installation in countertop or integrated food prep stations. Constructed primarily from durable, corrosion-resistant materials, it ensures longevity under heavy daily use. Its precise technical build allows for reliable performance in busy kitchens, particularly in juice bar setups, hotel F&B departments, or restaurant beverage stations seeking optimized workflow solutions.
Top AllPoints 16701009 Features
The Lancer Juice Machines 16701009 delivers targeted functionality for commercial juice extraction, emphasizing quick, consistent output with minimal maintenance. Its tough material design supports extensive daily cycles, while its compact size facilitates easy integration into existing foodservice workflows. This model is tailored for high-volume fruit and vegetable juicing, with straightforward disassembly for cleaning and servicing. Ideal for busy beverage stations, it enhances throughput efficiency by reducing downtime during ingredient prep and cleaning routines.
- Efficient extraction process: designed for rapid juice recovery in high-demand settings
- Corrosion-resistant construction: durable materials withstand frequent cleaning cycles
- Compact design for tight spaces: minimal footprint suits countertop installations
- Easy disassembly and maintenance: quick component removal simplifies daily sanitation
- Optimized workflow integration: supports continuous operation in dense foodservice environments
Best suited for commercial juice bars and beverage stations requiring steady high-volume throughput.
16701009 Technical Specs
The Lancer Juice Machines 16701009 operates with a straightforward, self-powered mechanical system that requires no electrical connection, making it ideal for versatile installation in various foodservice settings. With a weight of just 0.02 lbs, it is easily portable yet built from robust, corrosion-resistant components, ensuring long-term durability. Its compact dimensions (3.15” wide, 9.5” deep, and 0.3” high) allow seamless integration under counters or within small prep stations. The device boasts a simple, manual operation suitable for medium-volume juice extraction tasks. Designed for food safety, its construction materials support regular cleaning routines without deterioration, and it consistently produces high-quality juice outputs without complex pre- or post-processing equipment. The unit is also propitious for disassembly and sanitation, facilitating quick maintenance in fast-paced foodservice environments.
- Electrical Requirements: None, manual operation for versatile placement
- Material Construction: Heavy-duty, corrosion-resistant components
- Dimensions: 3.15" W x 9.5" D x 0.3" H
- Weight: 0.02 lbs for easy portability
- Production Capacity: Suitable for moderate juice extraction needs per day
- Cleaning & Maintenance: Disassembly-friendly for routine sanitation
- Compatibility: Designed with standard food safety compliance in mind
- Operation Setup: Manual, hand-powered for straightforward use
- Construction Finish: Durable, corrosion-resistant material
- Usage Environment: Food-safe for frequent cleaning and high throughput
What is a commercial juice extraction device?
A commercial juice extraction device is a specialized kitchen equipment designed for high-volume fruit and vegetable juicing in professional foodservice settings. These units, such as the Lancer Juice Machines 16701009, are built with robust materials and precise mechanisms to facilitate efficient, continuous juice production. Typically installed in juice bars, hotel F&B outlets, or restaurant beverage stations, they support quick turnaround and consistent quality. Equipped with durable, easy-to-maintain components, these machines enable operators to meet steady demand while simplifying cleaning and sanitation processes, forming an integral part of streamlined beverage preparation workflows.
Top commercial juice extraction equipment for high-demand beverage stations
Designed for high-efficiency applications, the Lancer Juice Machines 16701009 from AllPoints offers reliable manual operation and compact build, ideal for mid-volume juice preparation in busy foodservice environments. Its sturdy construction ensures longevity in commercial kitchens, supporting steady throughput and ease of maintenance in beverage stations and juice bars.
- Operation Type — Suitable for medium-volume juice extraction workflows
- Kitchen Setting — Fits compact commercial spaces or undercounter setups
- Foodservice Category — Ideal for hotel bars and beverage stations
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Efficient for staff needing quick, reliable juice prep
Why Choose AllPoints 16701009?
The AllPoints 16701009 stands out in the commercial juice extraction market with its durable, corrosion-resistant design, compact footprint, and straightforward manual operation. Unlike many competitor models that rely on electrical components, this unit offers flexible placement and reduced maintenance. Its robust construction enhances operational efficiency and sanitation, making it well-suited for high-turnover beverage environments that demand reliable and easy-to-clean equipment.
- Compact footprint: fits tight spaces within busy commercial kitchens
- Manual operation: eliminates electrical dependency and potential downtime
- Corrosion-resistant construction: prolongs equipment lifespan in moist environments
- Design for easy maintenance: quick disassembly facilitates rapid sanitation
- High durability materials: withstands rigorous daily use in restaurant settings
