AllPoints 16700986 1 Inch OEM Juice Machine with Durable Materials
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- Footprint & configuration supports space-efficient setups
- Capacity & throughput enable high-volume extraction
- Core performance specs ensure consistent results
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The Lancer Juice Machines 16700986 9.5 505r Oetiker is a reliable commercial-grade juicing solution designed for high-performance foodservice environments. Manufactured by Lancer Juice Machines, this OEM model features precise dimensions of 1 inch in height, width, and depth, with a lightweight design weighing only 1 lb. It is engineered to enhance workflow efficiency in juice extraction processes, especially suited for mid-volume applications in bars, cafes, and hospitality venues. The model number 16700986 emphasizes its compatibility with specialized juicing systems, offering durable construction and straightforward maintenance for demanding kitchen operations.
The Lancer Juice Machines 16700986 9.5 505r Oetiker delivers precision performance with its compact, robust design ideal for commercial juice preparation. Its engineered components facilitate easy integration into existing juicing workflows, supporting consistent extraction and minimal downtime. Suitable for medium-volume operations, it withstands frequent use, maintaining durability over time. The straightforward assembly and disassembly procedures enable efficient cleaning routines, optimizing productivity in busy beverage service settings.
Designed for medium-demand environments, suitable for commercial juice extraction needs.
The AllPoints 16700986 model operates with a straightforward electrical setup, requiring appropriate voltage and current based on regional standards, typically aligned with commercial foodservice equipment. Its construction benefits from corrosion-resistant materials, ensuring longevity in intensive use environments. The model does not incorporate refrigeration or cooling systems, focusing instead on reliable mechanical performance—supporting steady juice extraction with a compact footprint. Its lightweight design of 1 lb facilitates easy handling and installation in confined spaces. The product’s dimensions—1 inch in height, width, and depth—allow versatile placement options within juicing stations or under counter setups. Maintenance involves simple disassembly, promoting sanitary cleaning routines. The unit is made predominantly from food-safe materials, compatible with standard cleaning practices, and features a robust, food-grade design for safe operation during continuous use.
A commercial juicing machine is a specialized device designed for efficient extraction of juice in high-volume foodservice settings. The Lancer Juice Machines 16700986 9.5 505r Oetiker is a compact, mechanical juicer engineered for consistent performance in cafes, bars, and hospitality environments. Its precise dimensions and durable construction facilitate reliable operation during continuous use, supporting medium throughput workflows. Typically installed at juice stations or under counter, this model is ideal for establishments requiring precise, hygienic, and efficient juice processing tailored to moderate demand scenarios, ensuring a steady supply of fresh juice with minimal operational interruption.
Reliable and durable, the Lancer Juice Machines 16700986 9.5 505r Oetiker is designed for medium workload applications in cafes, restaurants, and hospitality venues. Its robust build ensures consistent extraction, suitable for everyday juice preparation, while its compact size facilitates seamless integration into commercial kitchens. Perfect for daily operational use, it supports efficient workflow in food and beverage service environments, helping maintain high sanitation standards.
Designed with a focus on durability, efficiency, and ease of maintenance, the AllPoints 16700986 9.5 505r Oetiker offers a dependable juicing solution for commercial environments. Its simple, mechanical design minimizes downtime, while its corrosion-resistant materials stand up to rigorous use. Compact and lightweight, it integrates effortlessly into existing prep stations, optimizing operational efficiency and hygiene standards without sacrificing performance or longevity.
