The AllPoints 1661S Sm White Chef Coat 3/4 Sleeve is a professional culinary garment designed for commercial foodservice environments. Crafted from durable materials, it features a short-sleeved design with a tailored fit suitable for fast-paced kitchens. The coat's precise measurements include a width of 14 inches, a depth of 22 inches, and a height of 0.38 inches, making it an optimal fit for kitchen staff requiring a hygienic, professional appearance. Its technical construction emphasizes stain resistance and ease of maintenance, ensuring prolonged use and consistent sanitation standards in restaurant, café, or catering operations. This specific model is engineered to balance comfort with durability for daily culinary activities.
Top AllPoints 1661S Details
The AllPoints 1661S chef coat offers functional features tailored to commercial kitchens, including a 3/4 sleeve design ideal for moderate-volume cooking environments. Made from high-quality materials, it combines durability with ease of cleaning, supporting high-temperature laundering. Its ergonomic cut ensures comfort during extended shifts, facilitating seamless integration into busy culinary workflows. The coat's technical specs include a lightweight 1.1 lbs construction, making it manageable for staff while maintaining sturdy fabric integrity. Designed for restaurant use, it enhances sanitation and operational efficiency in various foodservice settings.
- Fabric & Material: Heavy-duty, stain-resistant fabric for long-term use
- Design: 3/4 sleeve cut supports cleanliness & mobility
- Maintenance: Machine washable, quick-drying for fast turnaround
- Fit & Comfort: Tailored for professional kitchen staff handling high workload
- Durability: Built to withstand frequent laundering and frequent use in commercial kitchens
Suitable for meal prep stations, line cooks, and catering staff requiring durable, professional kitchen apparel
AllPoints 1661S Technical Specs
The AllPoints 1661S chef coat features a compact, food-safe construction with dimensions of 14 inches in width, 22 inches in depth, and 0.38 inches in height. Weighing approximately 1.1 lbs, it is made from high-grade, stain-resistant fabric designed to endure repeated cleaning cycles. This model is not hazardous and is manufactured for optimal hygiene with a clean, white finish. The coat is suitable for environments with operating temperatures up to typical foodservice standards, supporting safe, efficient culinary workflows. Its detailed specifications are optimized for restaurant, catering, and institutional kitchens seeking professional-grade apparel with minimal maintenance requirements.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Construction & Finish: Poly-cotton blend with stain-resistant coating
- Color: White finish for sanitation and professional look
- Temperature Resistance: Operates within typical kitchen temperature ranges
- Cleaning & Maintenance: Machine washable, lossy fabric for easy sanitization
- Dimensions: 14" W × 22" D × 0.38" H
- Weight: 1.1 lbs for the garment itself
- Technology & Features: Heat-resistant fabric, antimicrobial treatment options not specified
- Usage Compatibility: Compatible with high-temperature laundering processes
- Ergonomics & Safety: Ergonomically designed for comfort, rounded collar and durable stitching
- Replacement Parts / Included Accessories: None included
- Assembly Required: No
- Electrical Compatibility: None required
- Plumbing & Drainage: Not applicable
- Ventilation Needs: Not necessary
- Cleaning Routine: Regular industrial washing cycles
- Installation & Clearance: Fits standard laundry facilities with adequate access
What is a commercial chef coat
A commercial chef coat is a professional garment designed for culinary staff in high-volume foodservice establishments. Typically made from high-performance, stain-resistant fabrics, it provides protection against spills and heat, while maintaining a clean appearance. The AllPoints 1661S chef coat is engineered with a 3/4 sleeve for ease of movement and quick cleanup in demanding kitchen environments. It is installed in kitchens such as restaurants, cafeterias, and catering services, making it ideal for moderate culinary workloads requiring durable, hygienic apparel suitable for frequent laundering. The coat's specifications, including its lightweight construction and tailored fit, support efficient workflow and sanitation standards essential for food industry operations.
Top Commercial Chef Coats for Moderate Foodservice Environments
Designed for professional kitchens, the AllPoints 1661S chef coat delivers durable, stain-resistant performance with a tailored fit suited for moderate foodservice workloads. AllPoints 1661S offers high-quality, easy-care apparel for restaurant, catering, and institutional kitchens, ensuring operational efficiency and sanitation.
- Operation Type — suitable for standard restaurant kitchen workflows
- Kitchen Setting — ideal for compact commercial kitchens
- Foodservice Category — supports restaurant and catering staff
- Workload Qualifier — designed for moderate throughput environments
- Use Case — appropriate for professional culinary uniform requirements
Why Choose AllPoints 1661S Sm White Chef Coat 3/4 Sleeve?
Choosing the AllPoints 1661S model optimizes kitchen staff functionality with a high-quality, durable fabric construction and a professional appearance. Its stain-resistant, easy-to-maintain design minimizes downtime and reinforces sanitation standards, setting it apart from less robust options. The slim profile and ergonomic fit support comfortable, unrestricted movements during busy shifts, ensuring consistent performance in demanding culinary environments.
- Compact footprint suited for tight kitchen spaces
- High-grade stain-resistant fabric improves longevity
- 3/4 sleeve enhances mobility and quick cleanup
- Designed for frequent industrial laundering cycles
- Restaurant-ready aesthetic with professional white finish
