The Garland 1656900 Drip Tray is a commercial-grade component designed for foodservice applications requiring durable and precise liquid collection solutions. Manufactured by Garland, this model features a stainless steel construction with a compact 25-inch width, 30-inch depth, and 5-inch height, optimized for installation under appliances or along workstations. Its high-quality materials ensure resistance to corrosion and ease of maintenance, making it suitable for high-traffic kitchen environments such as restaurants and catering operations. The tray's technical design includes a capacity appropriate for managing wastewater or drips from commercial cooking equipment, with dimensions tailored for seamless integration into existing foodservice workflows. Its robust construction and exact specifications support efficient drainage and sanitation standards, enhancing operational hygiene and safety.
Top Garland 1656900 Drip Tray Features
This drip tray offers a stainless steel surface that withstands heavy use and frequent cleaning, ideal for undercounter or bench-mounted setups. Its precise dimensions enable straightforward installation in commercial kitchens, providing reliable liquid containment for equipment such as fryers, grills, and hot-hold units. Designed for durability, it resists corrosion and deformation under constant exposure to moisture and cleaning agents. A key feature includes flat, smooth surfaces simplifying sanitation routines, while its compact form facilitates efficient workflow integration in busy foodservice environments. The sturdy material ensures long-term performance, reducing replacement costs and maintenance efforts for professional operators.
- Capacity: Optimized for high-volume liquid collection in busy kitchens
- Material Grade: Heavy-duty stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface for quick cleaning and sanitization
- Installation Compatibility: Fits standard undercounter drainage setups
- Durability Traits: Impact and scratch-resistant construction for long-term use
Suitable for installations beneath cooking and preparation equipment to manage leaks and spills effectively
Garland 1656900 Technical Specs
The Garland 1656900 Drip Tray features a stainless steel build designed for longevity and sanitation efficiency. It measures 25 inches wide, 30 inches deep, and 5 inches tall, fitting seamlessly into commercial kitchen layouts. The tray’s construction supports high usage levels with resistance to corrosion, facilitating regular cleaning without degradation. It does not require electrical power and is designed for straightforward mounting beneath appliances or in workstations. The material safety profile aligns with foodservice standards, ensuring compatibility with daily sanitation practices. Its flat surface optimizes drainage and spill containment, aiding operators in maintaining a hygienic environment. Typically, it ships within 4 to 5 days, ensuring timely replacement or installation.
- Width: 25 inches for versatile installation options
- Depth: 30 inches suitable for standard foodservice setups
- Height: 5 inches facilitating under-counter integration
- Material: Premium stainless steel for durability and corrosion resistance
- Operating Range: Designed for standard kitchen operating conditions without electrical requirements
- Electrical requirements: None, manual installation
- Drainage setup: Compatible with common plumbing configurations
- Installation clearance: Ensure 1-2 inches airflow space around unit
- Cleaning routine: Use compatible stainless steel cleaners for longevity
- Usage environment: Suitable for continuous kitchen operation with frequent sanitization
What is a commercial drip tray?
A commercial drip tray is a heavy-duty liquid collection device designed for foodservice environments, typically constructed from stainless steel for durability and hygiene. The Garland 1656900 Drip Tray is installed beneath cooking and preparation equipment to contain drips and spills, helping maintain cleanliness and safety. Its precise dimensions and material composition make it ideal for undercounter installation in restaurant kitchens, cafeterias, or catering facilities, supporting efficient drainage and sanitation routines. With its corrosion-resistant build and robust construction, it ensures long-term performance in high-demand culinary settings, making it a reliable component of comprehensive kitchen sanitation and operational workflows.
Top commercial drip trays for foodservice environments
Designed for moderate workload applications, the Garland 1656900 offers durable stainless steel construction and precise dimensions, ideal for restaurant and catering kitchens with continuous equipment operation. Manufactured by Garland, this model supports effective spill management and hygiene in medium-volume foodservice settings—perfect for undercounter appliance drainage and cleanup stations.
- Operation Type — suited for busy restaurant kitchens
- Kitchen Type — ideal for compact commercial food prep areas
- Foodservice Category — appropriate for catering and institutional dining
- Workload Qualifier — supports moderate throughput operations
- Use Case — effective for leak containment and sanitation
Why Choose Garland 1656900 Drip Tray?
Garland’s 1656900 Drip Tray stands out for its heavy-duty stainless steel design, precise fitment for undercounter use, and corrosion resistance, outperforming many standard plastic or lower-grade metal alternatives. Its robust construction ensures long-term performance, simplifying sanitation routines and enhancing operational safety. With tailored dimensions and seamless integration into foodservice workflows, it helps streamline spill management and maintain hygiene standards more efficiently than competing models.
- Compared to plastic trays, provides superior durability in demanding kitchens
- Compact footprint optimized for tight installation spaces in commercial kitchens
- Corrosion-resistant stainless steel enhances longevity and sanitation
- Designed for easy cleaning with smooth, flat surfaces
- Supports efficient workflow in restaurant and cafeteria environments
