The Royal Range 1649 Pilot Burner W/orifice Nat is a precision OEM component designed for commercial foodservice applications, particularly in bakery ovens, broilers, and combustion systems requiring reliable pilot flame ignition. Manufactured by Royal Range, this pilot burner features a durable construction with stainless steel and high-grade materials optimized for consistent performance in demanding kitchen environments. Its integrated orifice is calibrated for natural gas flow, ensuring stable ignition and flame stability across varying operational conditions. The compact design and robust build make it suitable for installation in commercial kitchen equipment, ensuring efficient gas utilization and ease of maintenance. The model 1649 is engineered for seamless integration with existing gas systems, delivering precise flame control essential for safe and efficient food preparation equipment.
Top Royal Range 1649 Features
The Royal Range 1649 Pilot Burner W/orifice Nat offers precise gas flow control, durable stainless steel construction, and straightforward mounting for seamless installation in commercial ovens and broilers. Its corrosion-resistant design ensures longevity in high-heat environments, while the easy-access orifice facilitates maintenance and adjustments. Ideal for consistent ignition in mid-volume kitchen workflows, this pilot burner enhances operational reliability and safety in commercial foodservice setups.
- Gas flow regulation: Ensures stable flame ignition and efficient operation
- Material durability: Crafted with corrosion-resistant stainless steel for long-term use
- Design for easy maintenance: Simplifies cleaning and replacement of orifice and components
- Optimized fit for commercial equipment: Compatible with standard gas appliances and ignition systems
- Compact and robust: 1.3" width, 0.9" height, ideal for space-constrained environments
Suitable for gas-fired commercial ovens and broilers requiring reliable pilot ignition.
Royal Range 1649 Technical Specs
The Royal Range 1649 Pilot Burner is engineered for dependable natural gas operation, featuring a stainless steel construction with dimensions of 1.3" wide, 0.9" high, and 2" deep. Its weight is approximately 0.05 lbs, supporting stable mounting in commercial kitchen equipment. Designed for use with natural gas (gas type specified as standard), this pilot burner operates efficiently within typical ambient temperatures and is compatible with standard gas systems. It requires no electrical input, relying solely on gas flow regulation, with construction ensuring compatibility with high-heat environments and straightforward cleaning routines. Installation involves secure mounting to oven or broiler panels, with easy access to the orifice for periodic adjustments and maintenance. The component is designed to withstand typical kitchen temperatures and provides reliable ignition performance to support mid-volume foodservice operations.
- Electrical Requirements: None; gas-powered ignition component
- Material Construction: Stainless steel with corrosion-resistant finish
- Dimensions: 1.3" W x 0.9" H x 2" D
- Weight: 0.05 lbs
- Gas Compatibility: Natural gas (gas type standard)
- Operational Range: Designed for ambient kitchen temperatures up to Fahrenheit
- Cleaning & Maintenance: Disassemble for easy orifice access and periodic cleaning
- Installation & Usage: Mounts securely via standard fittings, compatible with commercial gas systems
- Durability: Stainless steel for high-heat, corrosion resistance
- Gas Connection Compatibility: Compatible with standard natural gas hose fittings
- Mounting Setup: Bench-mounted or integrated into oven panels
- Performance: Ensures reliable ignition for multi-hour operation
- Airflow Clearance: Requires minimal clearance for optimal gas flow
- Maintenance Access: Orifice easily accessible for adjustment or replacement
What is a commercial pilot burner?
A commercial pilot burner is a precision gas ignition device used in commercial kitchen equipment such as ovens, broilers, and fryers to initiate and maintain flame for combustion. The Royal Range 1649 Pilot Burner W/orifice Nat features a stainless steel assembly with an accurately calibrated orifice to ensure consistent natural gas flow, producing a stable pilot flame essential for safe ignition. Installed in various gas-fired appliances, it provides reliable ignition for mid-volume foodservice operations, such as restaurant kitchens and institutional cooking facilities, by ensuring efficient gas consumption and flame stability under typical working conditions.
Top commercial pilot burners for mid-volume foodservice Settings
Reliable and robust, the Royal Range 1649 Pilot Burner is engineered for stable natural gas ignition, making it suitable for medium workload commercial kitchens with oven and broiler applications. Manufactured by AllPoints, it’s optimized for consistent performance and ease of integration in restaurant and institutional kitchens needing dependable ignition for everyday cooking workflows.
- Operational stability for mid-volume cooking environments
- Designed for use in commercial kitchen equipment
- Ideal for oven ignition and flame maintenance
- Supports routine maintenance and adjustments
- Suitable for restaurant, cafeteria, and institutional use
Why Choose AllPoints 1649 ?
The AllPoints 1649 Pilot Burner W/orifice Nat distinguishes itself through durable stainless steel construction, precise natural gas calibration, and simple installation suited for commercial kitchen applications. Its compact form factor and corrosion resistance make it a reliable choice for safe, long-term operation, supporting efficient ignition in restaurant-grade equipment with minimal maintenance needs.
- Compact footprint simplifies installation in tight spaces
- Durable construction enhances longevity in high-temperature environments
- Optimized for natural gas with calibrated orifice accuracy
- Easy disassembly supports quick maintenance and adjustments
- Designed for consistent ignition performance in commercial appliances
