The Penn Barry 16326-0 Hood is a commercial-grade kitchen ventilation component manufactured by Penn Barry, designed to optimize air extraction and containment in foodservice environments. Crafted from durable materials with a height of 30 inches, width of 31 inches, and depth of 31 inches, this hood provides robust performance suitable for mid-volume kitchen operations. Its precise dimensions and sturdy construction facilitate seamless integration into various restaurant, cafeteria, or catering facility layouts, supporting effective airflow and operational safety. The model’s technical design emphasizes ease of installation and maintenance, with features tailored for restaurant-ready exhaust and ventilation systems that demand reliable, efficient performance without compromising sanitation standards.
Top Penn Barry 16326-0 Features
The Penn Barry 16326-0 Hood offers key features tailored for commercial foodservice environments, including a self-contained design with corrosion-resistant materials that withstand heavy kitchen use. Its precise dimensions and construction enable quick installation and straightforward cleaning routines. Ideal for moderate throughput kitchens, this hood supports efficient airflow management and enhances ventilation workflow. Its robust frame, coupled with lightweight handling, ensures ease of maintenance and longevity under intense operational conditions.
- Corrosion-resistant build: Ensures durability in harsh kitchen environments.
- Optimized airflow capacity: Supports effective removal of airborne contaminants.
- Compact footprint: Fits seamlessly into limited kitchen spaces.
- Easy disassembly for cleaning: Reduces maintenance downtime and enhances sanitation.
- Heavy-duty construction: Made from high-strength materials to endure continuous operation.
Ideal for installing in commercial kitchen ventilation systems to maintain air quality and safety standards.
Penn Barry 16326-0 Technical Specs
The Penn Barry 16326-0 Hood is engineered with precise specifications, including a weight of 50 lbs and overall dimensions of 31 inches in width, depth, and height. It is designed for easy mounting in standard commercial kitchen setups. The unit’s construction features high-quality materials suited to withstand operational temperatures and humidity. It operates as a self-contained, air-cooled ventilation component suited for use in foodservice kitchens requiring reliable exhaust. Its compatibility with standard mounting methods ensures straightforward integration into existing ventilation systems. The model’s design emphasizes operational efficiency, with straightforward disassembly for cleaning and maintenance, and supports a wide range of airflow capacities to meet mid-volume kitchen demands.
- Weight: 50 lbs for stable installation
- Dimensions: 31" W x 31" D x 30" H for versatile placement
- Construction: Heavy-duty steel frame with corrosion-resistant finish
- Cooling method: Air-cooled for simple ventilation setup
- Operational temperature: calibrated for standard kitchen temperature ranges
What is a commercial hood
A commercial hood is a specialized ventilation unit designed to extract smoke, heat, airborne grease, and odors from professional kitchen environments. The Penn Barry 16326-0 Hood, installed in restaurant, cafeteria, or catering kitchen settings, features durable construction with precise dimensions supporting effective air quality management. Its self-contained, air-cooled design makes it suitable for moderate-volume operations focused on maintaining sanitation and operational safety. This model’s robust structure and technical features allow it to integrate seamlessly with existing exhaust systems, optimizing workflow and ensuring compliance with safety standards for commercial foodservice spaces.
Top OEM Hoods for Commercial Foodservice Operations
Designed for moderate throughput kitchens, the Penn Barry 16326-0 Hood provides durable, efficient ventilation in commercial cooking environments. Suitable for mid-volume foodservice settings, it offers reliable airflow and straightforward maintenance, ensuring a safe and compliant operation. Penn Barry 16326-0 exemplifies high-quality construction and precise fitment for restaurant kitchen exhaust systems.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — compact settings with limited space
- Foodservice Category — mid-volume cafeterias and catering
- Workload Qualifier — optimized for steady, reliable airflow
- Use Case — efficient removal of heat and airborne contaminants
Why Choose AllPoints Penn Barry 16326-0
Built with heavy-duty materials and precise craftsmanship, the Penn Barry 16326-0 Hood stands out among commercial kitchen ventilation options. Its corrosion-resistant construction and ease of maintenance enhance operational efficiency, while its compact design supports seamless integration into diverse kitchen layouts. This model ensures consistent performance in ventilating heat, grease, and odors, promoting a clean and safe culinary environment without sacrificing durability or safety features.
- Self-contained, water-cooled design for reliable operation
- Constructed from high-strength steel with corrosion-resistant finish
- Optimized for moderate exhaust workflows in restaurant kitchens
- Compact footprint supports space-efficient installation
- Features quick-access panels for maintenance simplicity
