The Penn Barry 16175-0 Exhaust Hood is a professional-grade ventilation component designed for commercial foodservice environments. This OEM exhaust hood by Penn Barry features a durable, corrosion-resistant construction with a height of 24 inches, width of 30 inches, and depth of 30 inches, optimized for efficient air extraction in medium-volume kitchen setups. It operates as a vital part of a filtration and ventilation system to effectively remove grease, smoke, and fumes, ensuring indoor air quality compliance in busy restaurant or cafeteria settings. The compact footprint and precise dimensions facilitate straightforward integration into existing exhaust systems, making it suitable for diverse foodservice applications requiring reliable airflow management and robust performance. Built for sustained operation amidst demanding workloads, this exhaust hood combines functional efficiency with durable materials standard in high-quality commercial kitchen equipment.
Top AllPoints 16175-0 Features
This exhaust hood offers high-performance ventilation with corrosion-resistant construction, simplified maintenance, and easy integration into existing commercial kitchen ventilation systems. Its durable material ensures long-term reliability, supporting consistent airflow and grease removal for foodservice facilities with moderate throughput. Designed for straightforward cleaning and installation, it enhances workflow efficiency while maintaining operational safety and compliance standards.
- Robust corrosion-resistant steel construction ensures durability in heavy-duty environments.
- Optimized airflow design with precise dimensions for effective exhaust operation.
- Easy disassembly for cleaning and maintenance reduces downtime and upkeep effort.
- Compact fit for foodservice spaces allows seamless integration in diverse kitchen layouts.
- Designed for continuous operation supporting moderate workloads in busy commercial kitchens.
Ideal for installation in restaurant, school cafeteria, or catering kitchen exhaust systems.
AllPoints 16175-0 Technical Specs
The Penn Barry 16175-0 Exhaust Hood is engineered to meet rigorous commercial kitchen requirements. It features a standard weight of 0.02 lbs with construction primarily from corrosion-resistant materials suitable for high-temperature environments. Its dimensions of 30 inches in width, 30 inches in depth, and 24 inches in height make it adaptable for various kitchen layouts. The unit relies on a straightforward ventilation approach with no hazardous materials involved. Designed for easy installation and maintenance, this exhaust hood supports efficient grease and fume removal, contributing to a safer, cleaner cooking environment. Its standardized size and durable build enable reliable performance under typical foodservice workflow demands.
- Electrical Requirements: Not specified; compatible with standard ventilation connections.
- Cooling Method: Air-cooled ventilation system.
- Construction & Finish: Steel with corrosion-resistant coating, in a neutral finish.
- Dimensions: 30\" W x 30\" D x 24\" H.
- Weight: 0.02 lbs for the unit; shipping weight not specified.
- Temperature Resistance: Suitable for typical kitchen exhaust temperatures up to operating limits.
- Food Safety: Materials are appropriate for commercial ventilation, non-hazardous.
- Usage Compatibility: Designed for installation over commercial cooking appliances requiring grease and fume extraction.
- Assembly Required: No, pre-assembled to facilitate straightforward installation.
- Electrical Compatibility: Compatible with standard commercial ventilation wiring.
- Ventilation Needs: Suitable for integrating into existing ductwork and exhaust systems.
- Airflow Capacity: Supports typical moderate kitchen workloads.
- Installation Space: Fits into standard commercial hood configurations with a 24-inch height.
- Maintenance Access: Designed for quick disassembly for cleaning and inspection.
What is a commercial exhaust hood?
A commercial exhaust hood is a critical component of a kitchen ventilation system designed to remove smoke, grease, and heat generated during food preparation. The Penn Barry 16175-0 Exhaust Hood, classified as an OEM model, is engineered for durable performance in medium-volume kitchens such as restaurants or cafeterias. It is typically installed above cooking appliances to facilitate effective airflow and maintain air quality standards. Constructed from corrosion-resistant steel, it supports efficient grease capture and easy maintenance, making it suitable for operational environments requiring reliable ventilation and sanitation. Its precise dimensions and robust build support consistent performance in diverse foodservice applications.
Top Commercial Exhaust Hoods for Medium-Volume Foodservice Settings
Reliable, durable, and compact, the Penn Barry 16175-0 exhaust hood offers essential ventilation for medium-workload commercial kitchens, designed for efficient grease and fume extraction without excess footprint. AllPoints 16175-0 excels in performance, supporting optimal airflow and easy upkeep in restaurant, cafeteria, or catering environments.
- Operation type — suitable for restaurant kitchens
- Kitchen setting — optimized for compact commercial spaces
- Foodservice category — well-suited for cafeteria or catering operations
- Workload qualifier — supports moderate throughput environments
- Primary use case — effective grease and smoke removal during cooking
Why Choose AllPoints 16175-0?
Compared to similar ventilation products, the AllPoints 16175-0 Exhaust Hood offers a durable steel construction designed for longevity, precise dimensions for seamless integration, and a corrosion-resistant finish that withstands demanding kitchen conditions. Its streamlined design simplifies maintenance, supporting swift disassembly for cleaning. This model enhances operational efficiency by ensuring consistent airflow and grease removal, reducing downtime and maintaining compliance for busy commercial foodservice facilities.
- Features a compact footprint ideal for space-constrained kitchens
- Built with corrosion-resistant materials for long-term durability
- Designed for straightforward installation within existing ductwork
- Supports efficient grease and fume extraction in medium workloads
- Easy to disassemble for routine maintenance and cleaning
