The Biro 16155-2A Meat Carriage Guide is an OEM component essential for precision in meat processing and slicing machinery within commercial foodservice operations. Crafted by Biro, this guide ensures accurate positioning and smooth carriage movement, critical for maintaining consistent portioning and product quality. Its compact dimensions (2.65" width x 8.85" depth x 1.2" height) and lightweight build (0.07 lbs) facilitate seamless integration into existing equipment setups, enhancing workflow efficiency in meat processing lines and deli operations.
Top AllPoints 16155-2A Features
The Biro 16155-2A Meat Carriage Guide offers a durable, precision-engineered solution tailored for commercial butchery, deli, and food processing facilities. Its high-quality materials ensure longevity under demanding use, while straightforward installation simplifies maintenance. Designed to fit OEM equipment, it supports consistent meat slicing accuracy and reduces downtime in high-throughput environments.
- Precision fit: Ensures uniform carriage movement for accurate meat slicing
- Durable construction: Manufactured from corrosion-resistant materials for long-term reliability
- Easy to install: Compact design allows quick replacement without special tools
- Optimized workflow: Compatible with OEM meat slicers for seamless integration
- Technical dimensions: Width 2.65", depth 8.85", height 1.2" supports critical machine alignment
Ideal for commercial meat processing equipment requiring precise guidance components
AllPoints 16155-2A Technical Specs
The Biro 16155-2A Meat Carriage Guide features a robust design with a width of 2.65 inches, depth of 8.85 inches, and a height of 1.2 inches, crafted from corrosion-resistant materials suitable for food contact environments. Weighing only 0.07 lbs, it is designed for straightforward installation and minimal maintenance. The guide is compatible with OEM meat slicers, supporting high-precision carriage control. While specific electrical requirements are not applicable, this OEM component has no hazardous materials and is manufactured in compliance with standard safety practices. Its compact form enables easy integration into various meat slicing machines, assisting in achieving consistent portioning performance under regular operational conditions.
- Model Number: 16155-2A
- Material: High-grade corrosion-resistant metal
- Dimensions: 2.65" W x 8.85" D x 1.2" H
- Weight: 0.07 lbs
- Compatibility: OEM meat slicers for precise carriage guidance
- Design: Durable, corrosion-resistant for daily commercial use
What is a commercial meat carriage guide
A commercial meat carriage guide is a precision-engineered OEM component designed to support consistent movement of the meat carriage in industrial slicers. Installed in meat processing and deli equipment, this guide from Biro, model 16155-2A, enables accurate meat positioning during slicing tasks, making it ideal for use in mid-volume foodservice settings like butcher shops or commercial kitchens where precision and durability are essential for operational efficiency and product quality.
Top OEM Meat Carriage Guides for meat processing and deli operations
Designed for moderate throughput, the Biro 16155-2A OEM meat carriage guide offers high durability and precise guidance suitable for commercial foodservice environments. It provides reliable carriage support in meat slicing machines, ensuring consistent portioning and operational accuracy in restaurant-quality kitchens and industrial processing units.
- Operation Type — suited for meat slicing and processing lines
- Workload Qualifier — ideal for mid-volume throughput environments
- Kitchen Setting — suitable for butcheries and deli applications
- Use Case — supports precision meat portioning for foodservice quality
- Material Compatibility — crafted for OEM machinery requiring durable guidance components
Why Choose AllPoints 16155-2A?
AllPoints 16155-2A distinguishes itself through high-quality, corrosion-resistant materials and engineered precision, offering a reliable OEM component that enhances slicing consistency and machine longevity. Its lightweight, compact design simplifies maintenance and replacement, reducing downtime and supporting seamless integration into existing meat processing equipment.
- Superior durability: Constructed for long-term performance in demanding environments
- Consistent guidance: Ensures precise carriage movement for uniform slices
- Compact footprint: Designed for easy retrofit into various OEM meat slicers
- Corrosion-resistant materials: Suitable for frequent washdowns and food contact use
- Streamlined installation: Simplifies replacement and routine maintenance tasks
